IL36992A - A method of obtaining a complete,stabilized extract of fresh kola nuts - Google Patents

A method of obtaining a complete,stabilized extract of fresh kola nuts

Info

Publication number
IL36992A
IL36992A IL36992A IL3699271A IL36992A IL 36992 A IL36992 A IL 36992A IL 36992 A IL36992 A IL 36992A IL 3699271 A IL3699271 A IL 3699271A IL 36992 A IL36992 A IL 36992A
Authority
IL
Israel
Prior art keywords
fresh
obtaining
complete
stabilized extract
kola nuts
Prior art date
Application number
IL36992A
Other languages
English (en)
Other versions
IL36992A0 (en
Original Assignee
Inst Tech Ind Prod Agricoles T
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Tech Ind Prod Agricoles T filed Critical Inst Tech Ind Prod Agricoles T
Publication of IL36992A0 publication Critical patent/IL36992A0/xx
Publication of IL36992A publication Critical patent/IL36992A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
IL36992A 1970-06-11 1971-06-07 A method of obtaining a complete,stabilized extract of fresh kola nuts IL36992A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7021440A FR2051072A5 (it) 1970-06-11 1970-06-11

Publications (2)

Publication Number Publication Date
IL36992A0 IL36992A0 (en) 1971-08-25
IL36992A true IL36992A (en) 1974-09-10

Family

ID=9057019

Family Applications (1)

Application Number Title Priority Date Filing Date
IL36992A IL36992A (en) 1970-06-11 1971-06-07 A method of obtaining a complete,stabilized extract of fresh kola nuts

Country Status (11)

Country Link
US (1) US3818110A (it)
BE (1) BE767085A (it)
CA (1) CA944610A (it)
DE (1) DE2126762B2 (it)
FR (1) FR2051072A5 (it)
GB (1) GB1316036A (it)
IL (1) IL36992A (it)
IT (1) IT974564B (it)
LU (1) LU63148A1 (it)
NL (1) NL7107957A (it)
OA (1) OA03860A (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2586532B1 (fr) * 1985-09-03 1989-05-05 Note Druon Procede de preparation d'un extrait atomise de graines fraiches stabilisees de cola.
EP1194045A1 (en) * 1999-07-08 2002-04-10 Ocean Spray Cranberries, Inc. Juice enriched in beneficial compounds
US20070264416A1 (en) * 2006-05-15 2007-11-15 Marcus Edwards Quinoa-containing beverages and methods of manufacture
EP1985214A2 (de) 2007-04-24 2008-10-29 Hansueli Lüscher Toilettensitz mit Geruchbeseitigung
CN113925194A (zh) * 2021-10-30 2022-01-14 深圳市永沣香料有限公司 可乐果提取物及其应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE907055C (de) * 1944-12-23 1954-03-22 Hildebrand Kakao Und Schokolad Verfahren zur Gewinnung von Koffein aus Kolanuss durch Extraktion
DE961022C (de) * 1952-11-05 1957-03-28 Dr Fritz Schneider Verfahren zur Herstellung geschmacklich verbesserter und pharmakologisch wirksamer Pflanzenextrakte auf gaerungschemischem Wege
US3525626A (en) * 1965-07-13 1970-08-25 William C Clay Jr Cola beverage composition
FR1568185A (it) * 1968-03-12 1969-05-23

Also Published As

Publication number Publication date
US3818110A (en) 1974-06-18
LU63148A1 (it) 1971-08-31
BE767085A (fr) 1971-10-01
CA944610A (en) 1974-04-02
DE2126762B2 (de) 1974-02-21
FR2051072A5 (it) 1971-04-02
GB1316036A (en) 1973-05-09
DE2126762C3 (it) 1974-10-03
IT974564B (it) 1974-07-10
IL36992A0 (en) 1971-08-25
OA03860A (fr) 1971-12-24
DE2126762A1 (de) 1972-01-05
NL7107957A (it) 1971-12-14

Similar Documents

Publication Publication Date Title
ZA714551B (en) Fermentation method
YU286872A (en) Fastener set
IL36648A0 (en) Denture and method
ZA71948B (en) Method of interconnecting parts
BG25100A3 (en) A method of obtaining of polyethilene at yigh pressure
IL35049A0 (en) Traction method
ZA725008B (en) Renecking method
YU122071A (en) Process for obtaining 7-halolincomycins
ZA714379B (en) Method of synthessis of pteridines
IL36992A0 (en) A method of obtaining a complete,stabilized extract of fresh kola nuts
YU289371A (en) Process for obtaining bis-(p-chloro-phenoxy)-acetyl-carbamides
IL37375A (en) Method for preparing penicillin sulfoxides
PH9958A (en) Method of forming a spacer-expander
CS190356B2 (en) Method of making the erythromycylamines
GB1345819A (en) Dispenser-type cathode and method for manufacturing a dispenser- type cathode
BG23753A3 (en) Method of obtaining penicillins
CS193012B2 (en) Method of preparing 3-halogene-6-hydroxy-2-pyridones
ZA715098B (en) A process for the preparation of epsilon-caprolactone
YU20571A (en) Process for obtaining 3-methyl-7-methoxy-8-dimethylamino methyl flavone
KR780000097B1 (en) A method of preparing 2.4-diamino-5-benzylpyrimidines
IL36691A0 (en) Shoe,method and device for its manufacture
ZA717268B (en) Organic compounds,formulations and a method
ZA71252B (en) A method for the preparation of concentrated anion-deficient salt-solutions
EG10203A (en) Method for preparation of 2,3 dihydrobenzodiazepien
IL37126A0 (en) A method for the control of heminths in warm-blooded animals