IL22353A - Flavouring composition - Google Patents

Flavouring composition

Info

Publication number
IL22353A
IL22353A IL22353A IL2235364A IL22353A IL 22353 A IL22353 A IL 22353A IL 22353 A IL22353 A IL 22353A IL 2235364 A IL2235364 A IL 2235364A IL 22353 A IL22353 A IL 22353A
Authority
IL
Israel
Prior art keywords
flavouring composition
flavouring
composition
Prior art date
Application number
IL22353A
Original Assignee
Collett And Co As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Collett And Co As filed Critical Collett And Co As
Publication of IL22353A publication Critical patent/IL22353A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
IL22353A 1963-11-13 1964-10-30 Flavouring composition IL22353A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US32327463A 1963-11-13 1963-11-13

Publications (1)

Publication Number Publication Date
IL22353A true IL22353A (en) 1968-01-25

Family

ID=23258461

Family Applications (1)

Application Number Title Priority Date Filing Date
IL22353A IL22353A (en) 1963-11-13 1964-10-30 Flavouring composition

Country Status (6)

Country Link
BR (1) BR6464295D0 (en)
DK (1) DK114525B (en)
FI (1) FI43254C (en)
GB (1) GB1018343A (en)
IL (1) IL22353A (en)
SE (1) SE318175B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI97196C (en) * 1993-01-27 1996-11-11 Suomen Sokeri Oy Method for preparing a spice-sugar composition and use of the composition for preparing a coating for a bakery product
PL360509A1 (en) * 2003-06-05 2003-12-15 Cargill Polska Sp Z Oo Compound carbohydrates

Also Published As

Publication number Publication date
DK114525B (en) 1969-07-07
SE318175B (en) 1969-12-01
FI43254B (en) 1970-11-02
FI43254C (en) 1971-02-10
GB1018343A (en) 1966-01-26
BR6464295D0 (en) 1973-08-02

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