BR6464295D0 - SOLID FLAVORIZING COMPOSITION AND THE SAME PREPARATION PROCESS - Google Patents

SOLID FLAVORIZING COMPOSITION AND THE SAME PREPARATION PROCESS

Info

Publication number
BR6464295D0
BR6464295D0 BR164295/64A BR16429564A BR6464295D0 BR 6464295 D0 BR6464295 D0 BR 6464295D0 BR 164295/64 A BR164295/64 A BR 164295/64A BR 16429564 A BR16429564 A BR 16429564A BR 6464295 D0 BR6464295 D0 BR 6464295D0
Authority
BR
Brazil
Prior art keywords
flavorizing
solid
composition
preparation process
same preparation
Prior art date
Application number
BR164295/64A
Other languages
Portuguese (pt)
Inventor
Co As Collett
Original Assignee
Collett & Co As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Collett & Co As filed Critical Collett & Co As
Publication of BR6464295D0 publication Critical patent/BR6464295D0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
BR164295/64A 1963-11-13 1964-11-13 SOLID FLAVORIZING COMPOSITION AND THE SAME PREPARATION PROCESS BR6464295D0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US32327463A 1963-11-13 1963-11-13

Publications (1)

Publication Number Publication Date
BR6464295D0 true BR6464295D0 (en) 1973-08-02

Family

ID=23258461

Family Applications (1)

Application Number Title Priority Date Filing Date
BR164295/64A BR6464295D0 (en) 1963-11-13 1964-11-13 SOLID FLAVORIZING COMPOSITION AND THE SAME PREPARATION PROCESS

Country Status (6)

Country Link
BR (1) BR6464295D0 (en)
DK (1) DK114525B (en)
FI (1) FI43254C (en)
GB (1) GB1018343A (en)
IL (1) IL22353A (en)
SE (1) SE318175B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI97196C (en) * 1993-01-27 1996-11-11 Suomen Sokeri Oy Method for preparing a spice-sugar composition and use of the composition for preparing a coating for a bakery product
PL360509A1 (en) * 2003-06-05 2003-12-15 Cargill Polska Sp Z Oo Compound carbohydrates

Also Published As

Publication number Publication date
DK114525B (en) 1969-07-07
IL22353A (en) 1968-01-25
FI43254C (en) 1971-02-10
GB1018343A (en) 1966-01-26
SE318175B (en) 1969-12-01
FI43254B (en) 1970-11-02

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