FI43254C - The method produces a solid, free-flowing flavor - Google Patents

The method produces a solid, free-flowing flavor

Info

Publication number
FI43254C
FI43254C FI642360A FI236064A FI43254C FI 43254 C FI43254 C FI 43254C FI 642360 A FI642360 A FI 642360A FI 236064 A FI236064 A FI 236064A FI 43254 C FI43254 C FI 43254C
Authority
FI
Finland
Prior art keywords
solid
free
method produces
flowing flavor
flavor
Prior art date
Application number
FI642360A
Other languages
Finnish (fi)
Other versions
FI43254B (en
Inventor
Myhre Johan
Original Assignee
Collett & Co As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Collett & Co As filed Critical Collett & Co As
Application granted granted Critical
Publication of FI43254B publication Critical patent/FI43254B/fi
Publication of FI43254C publication Critical patent/FI43254C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
FI642360A 1963-11-13 1964-11-11 The method produces a solid, free-flowing flavor FI43254C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US32327463A 1963-11-13 1963-11-13

Publications (2)

Publication Number Publication Date
FI43254B FI43254B (en) 1970-11-02
FI43254C true FI43254C (en) 1971-02-10

Family

ID=23258461

Family Applications (1)

Application Number Title Priority Date Filing Date
FI642360A FI43254C (en) 1963-11-13 1964-11-11 The method produces a solid, free-flowing flavor

Country Status (6)

Country Link
BR (1) BR6464295D0 (en)
DK (1) DK114525B (en)
FI (1) FI43254C (en)
GB (1) GB1018343A (en)
IL (1) IL22353A (en)
SE (1) SE318175B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI97196C (en) * 1993-01-27 1996-11-11 Suomen Sokeri Oy Method for preparing a spice-sugar composition and use of the composition for preparing a coating for a bakery product
PL360509A1 (en) * 2003-06-05 2003-12-15 Cargill Polska Sp Z Oo Compound carbohydrates

Also Published As

Publication number Publication date
SE318175B (en) 1969-12-01
IL22353A (en) 1968-01-25
BR6464295D0 (en) 1973-08-02
GB1018343A (en) 1966-01-26
FI43254B (en) 1970-11-02
DK114525B (en) 1969-07-07

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