FI43254B - - Google Patents
Info
- Publication number
- FI43254B FI43254B FI2360/64A FI236064A FI43254B FI 43254 B FI43254 B FI 43254B FI 2360/64 A FI2360/64 A FI 2360/64A FI 236064 A FI236064 A FI 236064A FI 43254 B FI43254 B FI 43254B
- Authority
- FI
- Finland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US32327463A | 1963-11-13 | 1963-11-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FI43254B true FI43254B (en) | 1970-11-02 |
| FI43254C FI43254C (en) | 1971-02-10 |
Family
ID=23258461
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI642360A FI43254C (en) | 1963-11-13 | 1964-11-11 | The method produces a solid, free-flowing flavor |
Country Status (6)
| Country | Link |
|---|---|
| BR (1) | BR6464295D0 (en) |
| DK (1) | DK114525B (en) |
| FI (1) | FI43254C (en) |
| GB (1) | GB1018343A (en) |
| IL (1) | IL22353A (en) |
| SE (1) | SE318175B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1994016578A1 (en) * | 1993-01-27 | 1994-08-04 | Sucros Oy | A spice/sweetener composition and a process for manufacturing it |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL360509A1 (en) * | 2003-06-05 | 2003-12-15 | Cargill Polska Sp Z Oo | Compound carbohydrates |
-
1964
- 1964-05-04 GB GB18417/64A patent/GB1018343A/en not_active Expired
- 1964-10-30 IL IL22353A patent/IL22353A/en unknown
- 1964-11-11 FI FI642360A patent/FI43254C/en active
- 1964-11-12 SE SE13653/64A patent/SE318175B/xx unknown
- 1964-11-13 BR BR164295/64A patent/BR6464295D0/en unknown
- 1964-11-13 DK DK560764AA patent/DK114525B/en unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1994016578A1 (en) * | 1993-01-27 | 1994-08-04 | Sucros Oy | A spice/sweetener composition and a process for manufacturing it |
| GB2280351A (en) * | 1993-01-27 | 1995-02-01 | Sucros Oy | A spice/sweetener composition and a process for manufacturing it |
| GB2280351B (en) * | 1993-01-27 | 1996-08-21 | Sucros Oy | A spice/sweetener composition and a process for manufacturing it |
Also Published As
| Publication number | Publication date |
|---|---|
| DK114525B (en) | 1969-07-07 |
| GB1018343A (en) | 1966-01-26 |
| IL22353A (en) | 1968-01-25 |
| BR6464295D0 (en) | 1973-08-02 |
| FI43254C (en) | 1971-02-10 |
| SE318175B (en) | 1969-12-01 |