IL142293A - Layered savoury snack product - Google Patents

Layered savoury snack product

Info

Publication number
IL142293A
IL142293A IL14229301A IL14229301A IL142293A IL 142293 A IL142293 A IL 142293A IL 14229301 A IL14229301 A IL 14229301A IL 14229301 A IL14229301 A IL 14229301A IL 142293 A IL142293 A IL 142293A
Authority
IL
Israel
Prior art keywords
layered
snack product
comprised
savoury
savoury snack
Prior art date
Application number
IL14229301A
Other languages
English (en)
Other versions
IL142293A0 (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL142293A0 publication Critical patent/IL142293A0/xx
Publication of IL142293A publication Critical patent/IL142293A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Superconductors And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Edible Oils And Fats (AREA)
IL14229301A 2000-04-17 2001-03-28 Layered savoury snack product IL142293A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00108358A EP1147707B1 (en) 2000-04-17 2000-04-17 Filled savoury snack product

Publications (2)

Publication Number Publication Date
IL142293A0 IL142293A0 (en) 2002-03-10
IL142293A true IL142293A (en) 2003-10-31

Family

ID=8168489

Family Applications (1)

Application Number Title Priority Date Filing Date
IL14229301A IL142293A (en) 2000-04-17 2001-03-28 Layered savoury snack product

Country Status (10)

Country Link
US (1) US6472005B2 (ja)
EP (1) EP1147707B1 (ja)
JP (1) JP2001352896A (ja)
AT (1) ATE279863T1 (ja)
AU (1) AU780990B2 (ja)
CA (1) CA2342526C (ja)
DE (1) DE60015077T2 (ja)
IL (1) IL142293A (ja)
NZ (1) NZ510908A (ja)
PT (1) PT1147707E (ja)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6863911B2 (en) * 2001-02-02 2005-03-08 Kraft Foods Holdings, Inc. Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
CN101060784B (zh) * 2004-11-22 2010-05-12 花王株式会社 烘烤类糕点
EP1785034A1 (en) * 2005-11-14 2007-05-16 Kraft Foods R & D, Inc. Zweigniederlassung München Composite bakery product
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
EP2384630B1 (en) * 2010-04-30 2017-10-04 Generale Biscuit Soft cake with simulated unbaked heart
EP2446745A1 (en) 2010-10-29 2012-05-02 Unilever N.V. A savoury composition suitable as filling
EP2671453B1 (en) 2012-06-08 2017-08-09 Generale Biscuit Food product with filling with high amount of live lactic cultures
CA2888815A1 (en) * 2012-11-05 2014-05-08 Intercontinental Great Brands Llc Crispy foodstuff with soft portion
DE102021109440A1 (de) 2021-04-15 2022-10-20 Louise Dobslaff Chipsartiges und pflanzliches Nahrungsmitteltrockenprodukt

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4596714A (en) * 1983-11-17 1986-06-24 The Procter & Gamble Company Process for making a baked filled snack product
US4655125A (en) * 1985-02-15 1987-04-07 Meiji Seika Kaisha, Ltd. Apparatus for producing baked products
US5876781A (en) * 1994-02-15 1999-03-02 Peanut Wonder Corp. Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
DE59610530D1 (de) * 1996-08-29 2003-07-17 Unilever Nv Haltbares gefülltes Backwarenerzeugnis
GB2331225A (en) * 1997-11-14 1999-05-19 Nestle Sa Savoury composite products
US5935634A (en) * 1997-11-25 1999-08-10 Gamay Foods, Inc. Low-water activity cheese and method of preparation
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings
US6165522A (en) * 1999-05-13 2000-12-26 Lira; Alfredo S. Processed food and a method for making a processed food product for mass distribution
US6280782B1 (en) * 1999-11-08 2001-08-28 The Pillsbury Company Non-emulsion based, moisture containing fillings for dough products

Also Published As

Publication number Publication date
PT1147707E (pt) 2005-01-31
AU3519901A (en) 2001-10-18
IL142293A0 (en) 2002-03-10
ATE279863T1 (de) 2004-11-15
US6472005B2 (en) 2002-10-29
AU780990B2 (en) 2005-04-28
US20010031294A1 (en) 2001-10-18
DE60015077T2 (de) 2006-02-16
CA2342526A1 (en) 2001-10-17
JP2001352896A (ja) 2001-12-25
DE60015077D1 (de) 2004-11-25
EP1147707B1 (en) 2004-10-20
CA2342526C (en) 2011-05-03
NZ510908A (en) 2002-08-28
EP1147707A1 (en) 2001-10-24

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Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed
KB Patent renewed
MM9K Patent not in force due to non-payment of renewal fees