IL140130A - Method for reconstituting meat - Google Patents
Method for reconstituting meatInfo
- Publication number
- IL140130A IL140130A IL14013098A IL14013098A IL140130A IL 140130 A IL140130 A IL 140130A IL 14013098 A IL14013098 A IL 14013098A IL 14013098 A IL14013098 A IL 14013098A IL 140130 A IL140130 A IL 140130A
- Authority
- IL
- Israel
- Prior art keywords
- trims
- mold
- frozen
- freezing
- meat
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 54
- 238000000034 method Methods 0.000 title claims abstract description 53
- 239000012267 brine Substances 0.000 claims abstract description 30
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims abstract description 27
- 238000007710 freezing Methods 0.000 claims abstract description 25
- 230000008014 freezing Effects 0.000 claims abstract description 25
- 238000010926 purge Methods 0.000 claims abstract description 17
- 230000001413 cellular effect Effects 0.000 claims abstract description 10
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 10
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 10
- 238000010257 thawing Methods 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims abstract 3
- 239000011230 binding agent Substances 0.000 claims description 19
- 235000019198 oils Nutrition 0.000 claims description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical group [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical group [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 4
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 4
- 239000001110 calcium chloride Substances 0.000 claims description 4
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 4
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 2
- 238000010894 electron beam technology Methods 0.000 claims description 2
- 230000001678 irradiating effect Effects 0.000 claims 1
- 210000001519 tissue Anatomy 0.000 description 9
- 241000251468 Actinopterygii Species 0.000 description 8
- 235000019688 fish Nutrition 0.000 description 8
- 235000013622 meat product Nutrition 0.000 description 8
- 235000015278 beef Nutrition 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 7
- 239000000835 fiber Substances 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000015277 pork Nutrition 0.000 description 6
- 244000144977 poultry Species 0.000 description 5
- 235000013594 poultry meat Nutrition 0.000 description 5
- 210000004027 cell Anatomy 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 241000972773 Aulopiformes Species 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 235000019515 salmon Nutrition 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 239000002826 coolant Substances 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 108060008539 Transglutaminase Proteins 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 235000019830 sodium polyphosphate Nutrition 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 239000004416 thermosoftening plastic Substances 0.000 description 1
- 102000003601 transglutaminase Human genes 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/US1998/012450 WO1999063833A1 (en) | 1996-11-12 | 1998-06-12 | Method of reconstituting meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL140130A0 IL140130A0 (en) | 2002-02-10 |
| IL140130A true IL140130A (en) | 2004-02-19 |
Family
ID=22267322
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL14013098A IL140130A (en) | 1998-06-12 | 1998-06-12 | Method for reconstituting meat |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP1085815A1 (is) |
| JP (1) | JP3566209B2 (is) |
| AU (1) | AU7968798A (is) |
| CA (1) | CA2334967A1 (is) |
| IL (1) | IL140130A (is) |
| IS (1) | IS2104B (is) |
| NO (1) | NO317071B1 (is) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7022360B2 (en) * | 2003-02-26 | 2006-04-04 | Winterlab Limited | Method of producing a frozen marinated reconstituted meat product |
| JP2024009590A (ja) * | 2022-07-11 | 2024-01-23 | 株式会社ニッスイ | 鳥薄肉圧着物、鳥薄肉圧着加工食品、および鳥薄肉圧着物の製造方法 |
-
1998
- 1998-06-12 AU AU79687/98A patent/AU7968798A/en not_active Abandoned
- 1998-06-12 EP EP98930250A patent/EP1085815A1/en not_active Withdrawn
- 1998-06-12 JP JP2000552916A patent/JP3566209B2/ja not_active Expired - Fee Related
- 1998-06-12 IL IL14013098A patent/IL140130A/en not_active IP Right Cessation
- 1998-06-12 CA CA002334967A patent/CA2334967A1/en not_active Abandoned
-
2000
- 2000-12-08 NO NO20006263A patent/NO317071B1/no not_active IP Right Cessation
- 2000-12-08 IS IS5758A patent/IS2104B/is unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IS2104B (is) | 2006-05-15 |
| AU7968798A (en) | 1999-12-30 |
| EP1085815A1 (en) | 2001-03-28 |
| IS5758A (is) | 2000-12-08 |
| NO20006263D0 (no) | 2000-12-08 |
| JP3566209B2 (ja) | 2004-09-15 |
| JP2002517215A (ja) | 2002-06-18 |
| CA2334967A1 (en) | 1999-12-16 |
| NO317071B1 (no) | 2004-08-02 |
| NO20006263L (no) | 2001-02-07 |
| IL140130A0 (en) | 2002-02-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FF | Patent granted | ||
| KB | Patent renewed | ||
| MM9K | Patent not in force due to non-payment of renewal fees |