IL132440A - תחליף סוכר טעים בעל קלורי נמוך המכיל סיבים - Google Patents
תחליף סוכר טעים בעל קלורי נמוך המכיל סיביםInfo
- Publication number
- IL132440A IL132440A IL13244098A IL13244098A IL132440A IL 132440 A IL132440 A IL 132440A IL 13244098 A IL13244098 A IL 13244098A IL 13244098 A IL13244098 A IL 13244098A IL 132440 A IL132440 A IL 132440A
- Authority
- IL
- Israel
- Prior art keywords
- sugar
- inulin
- sugar substitute
- solid
- sucralose
- Prior art date
Links
- 239000003765 sweetening agent Substances 0.000 title claims abstract description 38
- 235000021092 sugar substitutes Nutrition 0.000 title claims abstract description 27
- 239000000835 fiber Substances 0.000 title claims abstract description 21
- 239000000203 mixture Substances 0.000 claims abstract description 30
- 239000007787 solid Substances 0.000 claims abstract description 27
- 229930006000 Sucrose Natural products 0.000 claims abstract description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 235000013681 dietary sucrose Nutrition 0.000 claims abstract description 9
- 229940029339 inulin Drugs 0.000 claims description 77
- 229920001202 Inulin Polymers 0.000 claims description 76
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 76
- 239000004376 Sucralose Substances 0.000 claims description 47
- 235000019408 sucralose Nutrition 0.000 claims description 44
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 44
- 239000005913 Maltodextrin Substances 0.000 claims description 29
- 229920002774 Maltodextrin Polymers 0.000 claims description 29
- 229940035034 maltodextrin Drugs 0.000 claims description 29
- 239000008123 high-intensity sweetener Substances 0.000 claims description 18
- 235000013615 non-nutritive sweetener Nutrition 0.000 claims description 18
- 239000004067 bulking agent Substances 0.000 claims description 14
- 239000005720 sucrose Substances 0.000 claims description 5
- 125000000185 sucrose group Chemical group 0.000 claims 1
- 238000002360 preparation method Methods 0.000 abstract description 11
- 235000013305 food Nutrition 0.000 abstract description 10
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- 235000013339 cereals Nutrition 0.000 abstract description 3
- 241001122767 Theaceae Species 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 description 61
- 235000013312 flour Nutrition 0.000 description 23
- 235000013601 eggs Nutrition 0.000 description 21
- 238000000034 method Methods 0.000 description 19
- 235000014510 cooky Nutrition 0.000 description 16
- 239000000843 powder Substances 0.000 description 14
- 244000290333 Vanilla fragrans Species 0.000 description 13
- 235000009499 Vanilla fragrans Nutrition 0.000 description 13
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 13
- 235000014121 butter Nutrition 0.000 description 13
- 150000003839 salts Chemical class 0.000 description 13
- 235000019219 chocolate Nutrition 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 11
- 235000013310 margarine Nutrition 0.000 description 11
- 239000003264 margarine Substances 0.000 description 11
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 235000013336 milk Nutrition 0.000 description 10
- 239000008267 milk Substances 0.000 description 10
- 210000004080 milk Anatomy 0.000 description 10
- 230000001953 sensory effect Effects 0.000 description 10
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 8
- 238000003756 stirring Methods 0.000 description 8
- 230000008569 process Effects 0.000 description 7
- 230000009467 reduction Effects 0.000 description 7
- 239000007864 aqueous solution Substances 0.000 description 6
- 235000012467 brownies Nutrition 0.000 description 6
- 239000008371 vanilla flavor Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 241000758791 Juglandaceae Species 0.000 description 5
- 229920001100 Polydextrose Polymers 0.000 description 5
- 241000245026 Scoliopus bigelovii Species 0.000 description 5
- 235000003599 food sweetener Nutrition 0.000 description 5
- 235000014666 liquid concentrate Nutrition 0.000 description 5
- 239000001259 polydextrose Substances 0.000 description 5
- 235000013856 polydextrose Nutrition 0.000 description 5
- 229940035035 polydextrose Drugs 0.000 description 5
- 238000006116 polymerization reaction Methods 0.000 description 5
- 239000007921 spray Substances 0.000 description 5
- 235000020234 walnut Nutrition 0.000 description 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 235000015243 ice cream Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 244000153158 Ammi visnaga Species 0.000 description 3
- 235000010585 Ammi visnaga Nutrition 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000008504 concentrate Nutrition 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 229920005862 polyol Polymers 0.000 description 3
- 150000003077 polyols Chemical class 0.000 description 3
- 229910052709 silver Inorganic materials 0.000 description 3
- 239000004332 silver Substances 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- -1 sucrose Chemical class 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- 108010011485 Aspartame Proteins 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 241000186660 Lactobacillus Species 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 235000010358 acesulfame potassium Nutrition 0.000 description 2
- 239000000619 acesulfame-K Substances 0.000 description 2
- 239000000605 aspartame Substances 0.000 description 2
- 235000010357 aspartame Nutrition 0.000 description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
- 229960003438 aspartame Drugs 0.000 description 2
- ZAASRHQPRFFWCS-UHFFFAOYSA-P diazanium;oxygen(2-);uranium Chemical compound [NH4+].[NH4+].[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[U].[U] ZAASRHQPRFFWCS-UHFFFAOYSA-P 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 229940039696 lactobacillus Drugs 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 235000011962 puddings Nutrition 0.000 description 2
- 235000019204 saccharin Nutrition 0.000 description 2
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 2
- 229940081974 saccharin Drugs 0.000 description 2
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- NUFKRGBSZPCGQB-FLBSXDLDSA-N (3s)-3-amino-4-oxo-4-[[(2r)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid;pentahydrate Chemical compound O.O.O.O.O.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C NUFKRGBSZPCGQB-FLBSXDLDSA-N 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 239000004377 Alitame Substances 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- FERIUCNNQQJTOY-UHFFFAOYSA-M Butyrate Chemical compound CCCC([O-])=O FERIUCNNQQJTOY-UHFFFAOYSA-M 0.000 description 1
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Natural products CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 1
- 244000298479 Cichorium intybus Species 0.000 description 1
- 235000007542 Cichorium intybus Nutrition 0.000 description 1
- 244000115658 Dahlia pinnata Species 0.000 description 1
- 235000012040 Dahlia pinnata Nutrition 0.000 description 1
- 240000008892 Helianthus tuberosus Species 0.000 description 1
- 235000003230 Helianthus tuberosus Nutrition 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 description 1
- 241001047198 Scomberomorus semifasciatus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 229960004998 acesulfame potassium Drugs 0.000 description 1
- 235000019409 alitame Nutrition 0.000 description 1
- 108010009985 alitame Proteins 0.000 description 1
- 230000003416 augmentation Effects 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
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- 235000012970 cakes Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
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- 235000012182 cereal bars Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
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- 239000011248 coating agent Substances 0.000 description 1
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- 210000001072 colon Anatomy 0.000 description 1
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- 150000001875 compounds Chemical class 0.000 description 1
- 230000035597 cooling sensation Effects 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 229940109275 cyclamate Drugs 0.000 description 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000007580 dry-mixing Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000004146 energy storage Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000021197 fiber intake Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 1
- 229940107187 fructooligosaccharide Drugs 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000003100 immobilizing effect Effects 0.000 description 1
- 229910052738 indium Inorganic materials 0.000 description 1
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- 238000007726 management method Methods 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- ITVGXXMINPYUHD-CUVHLRMHSA-N neohesperidin dihydrochalcone Chemical compound C1=C(O)C(OC)=CC=C1CCC(=O)C(C(=C1)O)=C(O)C=C1O[C@H]1[C@H](O[C@H]2[C@@H]([C@H](O)[C@@H](O)[C@H](C)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 ITVGXXMINPYUHD-CUVHLRMHSA-N 0.000 description 1
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 description 1
- 235000015145 nougat Nutrition 0.000 description 1
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- 235000021391 short chain fatty acids Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
- Curing Cements, Concrete, And Artificial Stone (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US4474897P | 1997-04-18 | 1997-04-18 | |
| PCT/US1998/006473 WO1998049905A2 (en) | 1997-04-18 | 1998-03-31 | Low calorie, palatable fiber-containing, sugar substitute |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL132440A0 IL132440A0 (en) | 2001-03-19 |
| IL132440A true IL132440A (he) | 2002-09-12 |
Family
ID=21934116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL13244098A IL132440A (he) | 1997-04-18 | 1998-03-31 | תחליף סוכר טעים בעל קלורי נמוך המכיל סיבים |
Country Status (17)
| Country | Link |
|---|---|
| US (2) | US6423358B1 (he) |
| EP (1) | EP0975236B1 (he) |
| JP (1) | JP4361140B2 (he) |
| KR (1) | KR100874117B1 (he) |
| AT (1) | ATE280507T1 (he) |
| AU (1) | AU749025B2 (he) |
| BR (1) | BR9808927B1 (he) |
| CA (1) | CA2286662C (he) |
| DE (1) | DE69827243T2 (he) |
| DK (1) | DK0975236T3 (he) |
| ES (1) | ES2231977T3 (he) |
| IL (1) | IL132440A (he) |
| NO (1) | NO316758B1 (he) |
| NZ (1) | NZ500718A (he) |
| PT (1) | PT975236E (he) |
| TR (1) | TR199902826T2 (he) |
| WO (1) | WO1998049905A2 (he) |
Families Citing this family (67)
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|---|---|---|---|---|
| HUP0000393A3 (en) * | 1996-12-20 | 2000-12-28 | Nutrinova Gmbh | Method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents |
| JP4361140B2 (ja) * | 1997-04-18 | 2009-11-11 | マクニール−ピーピーシー・インコーポレイテッド | 美味な低カロリー繊維含有砂糖代替物 |
| US6013299A (en) | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| US7186431B1 (en) | 1998-08-27 | 2007-03-06 | Barnard Stewart Silver | Sweetening compositions and foodstuffs comprised thereof |
| US7147883B1 (en) | 1998-08-27 | 2006-12-12 | Silver Barnard S | Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea |
| US7045166B2 (en) * | 1998-08-27 | 2006-05-16 | Silver Barnard S | Sweetener compositions containing fractions of inulin |
| US20110189348A1 (en) * | 1998-10-28 | 2011-08-04 | San-Ei Gen F.F.I., Inc. | Compositions containing sucralose and application thereof |
| KR100374142B1 (ko) * | 2000-12-14 | 2003-02-26 | 동서식품주식회사 | 설탕 대체 감미료 |
| FR2822643B1 (fr) * | 2001-03-30 | 2005-03-04 | Roquette Freres | Procede de preparation d'un aliment hypocalorique |
| US6998480B2 (en) * | 2002-03-08 | 2006-02-14 | Tate & Lyle Public Limited Company | Process for improving sucralose purity and yield |
| DE10306203A1 (de) * | 2003-02-13 | 2004-08-26 | Grünenthal GmbH | Arzneimittel enthaltend substituierte 2-Heteroaryl-Aminoessigsäure-Verbindungen |
| US20040258822A1 (en) * | 2003-06-16 | 2004-12-23 | Shyhyuan Liao | Chilsonated sucralose product |
| CN1852659B (zh) * | 2003-10-16 | 2011-02-09 | 泰克康姆集团公司 | 具有降低的血糖应答的可消化性降低的碳水化合物食物 |
| US20090214741A1 (en) * | 2003-11-12 | 2009-08-27 | Chandrani Atapattu | Low density stable whipped frosting |
| ITMI20040956A1 (it) * | 2004-05-12 | 2004-08-12 | Curti Alessandro | Composizioni alimentari |
| CA2573277C (en) * | 2004-07-12 | 2010-06-29 | Archer-Daniels-Midland Company | Food compositions and related methods |
| US20070082104A1 (en) * | 2004-08-12 | 2007-04-12 | Sophie De Baets | Functional sugar replacement |
| EP1817964A1 (en) * | 2006-02-13 | 2007-08-15 | Sweetwell NV | Functional sugar replacement |
| EP1629730A1 (en) * | 2004-08-12 | 2006-03-01 | First-to-Market N.V. | Functional sugar replacement |
| US20060051480A1 (en) * | 2004-09-03 | 2006-03-09 | Loren Miles | Sweetener composition |
| US20060068073A1 (en) | 2004-09-28 | 2006-03-30 | Catani Steven J | Low calorie, palatable sugar substitute with water insoluble bulking agent |
| US20060088636A1 (en) * | 2004-10-22 | 2006-04-27 | Fred Goldman | Sugar substitute and bulking agent and chocolate |
| US20060088635A1 (en) * | 2004-10-22 | 2006-04-27 | Fred Goldman | Sugar substitute and bulking agent and chocolate |
| US20060088637A1 (en) * | 2004-10-22 | 2006-04-27 | Sweetsue Llc | Sugar substitute and bulking agent and chocolate |
| US20060093720A1 (en) * | 2004-10-28 | 2006-05-04 | Ed Tatz | Pumpable, semi-solid low calorie sugar substitute compositions |
| US7750146B2 (en) * | 2005-03-18 | 2010-07-06 | Tate & Lyle Plc | Granular sucralose |
| JP4951211B2 (ja) * | 2005-04-27 | 2012-06-13 | 本田技研工業株式会社 | 溶接用バックバー支持構造 |
| US20090104331A1 (en) * | 2005-05-26 | 2009-04-23 | Silver Barnard S | Inulin powders and compositions thereof |
| US20080107788A1 (en) * | 2005-05-26 | 2008-05-08 | Silver Barnard S | Inulin powders, compositions thereof, and methods for making the same |
| US20090220663A1 (en) * | 2005-06-22 | 2009-09-03 | Alembic Limited | Process and composition of preparing granular sucralose for emulating table sugar |
| US7648723B2 (en) * | 2005-10-26 | 2010-01-19 | Kraft Foods Global Brands Llc | Production of low calorie, extruded, expanded foods having a high fiber content |
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| GB0524128D0 (en) * | 2005-11-28 | 2006-01-04 | Barry Callebaut Ag | Compositions |
| JP2009534041A (ja) * | 2006-04-21 | 2009-09-24 | カーギル・インコーポレイテッド | 高食物繊維含有量を有するクリスプおよびそれを含有する食品 |
| US20070264403A1 (en) * | 2006-05-11 | 2007-11-15 | Nehmer Warren L | Sparkling agglomerated sweetener, and method of making it |
| US20080038432A1 (en) * | 2006-08-14 | 2008-02-14 | Hoffman Andrew J | Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol |
| US20080069935A1 (en) * | 2006-09-18 | 2008-03-20 | ISON Renny | Cohesive non-free flowing sweetener compositions including low-density ingredients |
| US20080069939A1 (en) * | 2006-09-18 | 2008-03-20 | Catani Steven J | Solid, unit dose, sweetening compositions |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| DK2091346T3 (da) * | 2006-11-09 | 2012-02-20 | Toms Gruppen As | Sødt konfektureprodukt |
| CA2668737A1 (en) | 2006-11-09 | 2008-05-15 | Toms Gruppen A/S | Sweet confectionery products |
| RU2336737C1 (ru) * | 2006-12-27 | 2008-10-27 | Егиша Николаевич Арзуманов | Заменитель сахара |
| US20080241348A1 (en) * | 2007-03-28 | 2008-10-02 | Keith Earl Kenyon | Z-Trim mixed with water and erythritol or FOS |
| GB0723182D0 (en) * | 2007-11-27 | 2008-01-09 | Barry Callebaut Ag | Composition |
| US20090148580A1 (en) * | 2007-12-06 | 2009-06-11 | Heyer Juan A | Use of natural agave extract as a natural sweetener replacing other added sweeteners in food products and medicines |
| US20090181128A1 (en) * | 2008-01-10 | 2009-07-16 | Better Bowls | Consumable product |
| US20090258129A1 (en) * | 2008-03-14 | 2009-10-15 | Warren Sablosky | Volumized, debittered, high-intensity sweetener composition |
| US20110059218A1 (en) * | 2008-05-09 | 2011-03-10 | Cargill Incorporated | Sweetener, methods of preparing sweetener and applications thereof |
| NZ588961A (en) * | 2008-06-13 | 2012-09-28 | Nestec Sa | A wafer or cereal product comprising maltodextrin or a fructooligosaccharide |
| US20110027446A1 (en) * | 2009-07-28 | 2011-02-03 | Heartland Sweeteners, LLC | No-calorie sweetener compositions |
| US20110027444A1 (en) * | 2009-07-28 | 2011-02-03 | Heartland Sweeteners, LLC | No-calorie sweetener compositions |
| US20110027445A1 (en) * | 2009-07-28 | 2011-02-03 | Heartland Sweeteners, LLC | No-calorie sweetener compositions |
| CN102548426B (zh) * | 2009-10-01 | 2015-05-20 | 卡吉尔公司 | 含赤藓醇的糖果制品 |
| ITMI20091726A1 (it) * | 2009-10-09 | 2011-04-10 | Salvatore Bilardello | Composizione dolcificante e suoi usi. |
| KR101281371B1 (ko) | 2010-12-24 | 2013-07-02 | 주식회사 삼양제넥스 | 전통주용 감미료 조성물 |
| JP5872169B2 (ja) * | 2011-02-16 | 2016-03-01 | 雪印メグミルク株式会社 | 焼成用トッピング材およびその製造方法 |
| AR087157A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita saludable |
| EP2882302A1 (en) * | 2012-08-13 | 2015-06-17 | McNeil Nutritionals, LLC | Sweetener crystals and method of making |
| JP6425338B2 (ja) * | 2014-12-08 | 2018-11-21 | 株式会社アンデルセン・パン生活文化研究所 | 菓子類の製造方法 |
| KR101785402B1 (ko) * | 2015-05-18 | 2017-10-13 | 주식회사 가미엔 | 저당분 마카롱 제조방법 및 저당분 마카롱 |
| EP3297455A4 (en) | 2015-05-20 | 2019-02-20 | Cargill, Incorporated | GLYCOSIDZUSAMMENSETZUNGEN |
| RU2746929C2 (ru) | 2016-07-08 | 2021-04-22 | Сосьете Де Продюи Нестле С.А. | Вафля с пониженным содержанием сахара |
| WO2018191721A2 (en) * | 2017-04-13 | 2018-10-18 | Your Energy Systems, LLC | Low-glucose-increase chocolate confection |
| FR3103683B1 (fr) * | 2019-11-29 | 2024-07-12 | Tereos Participations | Compositions alimentaires reduites en sucres |
| CN116171113A (zh) * | 2020-09-15 | 2023-05-26 | 嘉吉公司 | 糖果组合物 |
| CN115530353A (zh) * | 2022-10-21 | 2022-12-30 | 淄博杜隆商贸有限公司 | 一种含有食用盐的复合调味品及其制备方法 |
| WO2025187593A1 (ja) * | 2024-03-04 | 2025-09-12 | 江崎グリコ株式会社 | 冷菓 |
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| US4311722A (en) * | 1980-07-11 | 1982-01-19 | Life Savers, Inc. | High fructose hard candy |
| BE902356A (fr) | 1985-05-06 | 1985-09-02 | Raffinerie Tirlemontoise Sa | Produit sucrant, procede pour la fabrication de ce produit et installation pour le mise en oeuvre de ce procede. |
| BE1003826A3 (fr) * | 1990-02-23 | 1992-06-23 | Raffinerie Tirlemontoise Sa | Fructo-oligosaccharides ramifies, procede pour leur obtention et utilisation des produits les contenant. |
| EP0599830B1 (en) * | 1991-08-07 | 1996-03-20 | Raffinerie Tirlemontoise | Reduced calorie chocolate compositions |
| AU668570B2 (en) * | 1992-05-22 | 1996-05-09 | Quest International B.V. | Zero fat whipped frozen dessert product |
| US5238698A (en) * | 1992-06-17 | 1993-08-24 | Jacobs Suchard Ag | Product and process for producing milk chocolate |
| GB2282952A (en) * | 1993-10-20 | 1995-04-26 | Albert Zumbe | Process for manufacture of reduced fat and reduced calorie chocolate |
| US5490996A (en) * | 1994-01-11 | 1996-02-13 | Kraft Jacobs Suchard Ag | Process for producing an improved sucrose-free milk chocolate |
| DE19514274A1 (de) | 1995-04-21 | 1996-10-24 | Krueger Gmbh & Co Kg | Inulinhaltige Brausetablette |
| US5968365A (en) | 1996-02-05 | 1999-10-19 | Mcneil-Ppc, Inc. | Preparation of inulin products |
| EP0861852A1 (en) | 1997-02-27 | 1998-09-02 | Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) | Low density fructan composition |
| IT1290817B1 (it) | 1997-03-25 | 1998-12-11 | Savas S A S Di Alessandro Sene | Composizione edulcorante solubile contenente fibre alimentari sua preparazione ed uso a scopo alimentare |
| JP4361140B2 (ja) * | 1997-04-18 | 2009-11-11 | マクニール−ピーピーシー・インコーポレイテッド | 美味な低カロリー繊維含有砂糖代替物 |
-
1998
- 1998-03-31 JP JP54806898A patent/JP4361140B2/ja not_active Expired - Fee Related
- 1998-03-31 AU AU68775/98A patent/AU749025B2/en not_active Ceased
- 1998-03-31 KR KR1019997009628A patent/KR100874117B1/ko not_active Expired - Fee Related
- 1998-03-31 BR BRPI9808927-7A patent/BR9808927B1/pt not_active IP Right Cessation
- 1998-03-31 EP EP98914415A patent/EP0975236B1/en not_active Expired - Lifetime
- 1998-03-31 IL IL13244098A patent/IL132440A/he not_active IP Right Cessation
- 1998-03-31 WO PCT/US1998/006473 patent/WO1998049905A2/en not_active Ceased
- 1998-03-31 TR TR1999/02826T patent/TR199902826T2/xx unknown
- 1998-03-31 US US09/052,434 patent/US6423358B1/en not_active Expired - Lifetime
- 1998-03-31 AT AT98914415T patent/ATE280507T1/de not_active IP Right Cessation
- 1998-03-31 ES ES98914415T patent/ES2231977T3/es not_active Expired - Lifetime
- 1998-03-31 DE DE69827243T patent/DE69827243T2/de not_active Expired - Lifetime
- 1998-03-31 DK DK98914415T patent/DK0975236T3/da active
- 1998-03-31 NZ NZ500718A patent/NZ500718A/en not_active IP Right Cessation
- 1998-03-31 PT PT98914415T patent/PT975236E/pt unknown
- 1998-03-31 CA CA002286662A patent/CA2286662C/en not_active Expired - Fee Related
-
1999
- 1999-10-15 NO NO19995029A patent/NO316758B1/no not_active IP Right Cessation
-
2002
- 2002-04-24 US US10/128,344 patent/US6808733B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| US20030054080A1 (en) | 2003-03-20 |
| EP0975236B1 (en) | 2004-10-27 |
| JP2001523968A (ja) | 2001-11-27 |
| JP4361140B2 (ja) | 2009-11-11 |
| DK0975236T3 (da) | 2005-02-07 |
| NO995029D0 (no) | 1999-10-15 |
| DE69827243T2 (de) | 2006-02-16 |
| WO1998049905A3 (en) | 1999-02-18 |
| US6423358B1 (en) | 2002-07-23 |
| KR100874117B1 (ko) | 2008-12-15 |
| US6808733B2 (en) | 2004-10-26 |
| ATE280507T1 (de) | 2004-11-15 |
| NO316758B1 (no) | 2004-04-26 |
| NO995029L (no) | 1999-11-17 |
| DE69827243D1 (de) | 2004-12-02 |
| AU749025B2 (en) | 2002-06-13 |
| PT975236E (pt) | 2005-01-31 |
| IL132440A0 (en) | 2001-03-19 |
| CA2286662A1 (en) | 1998-11-12 |
| HK1025226A1 (en) | 2000-11-10 |
| TR199902826T2 (xx) | 2000-02-21 |
| BR9808927A (pt) | 2000-08-01 |
| ES2231977T3 (es) | 2005-05-16 |
| BR9808927B1 (pt) | 2010-02-09 |
| EP0975236A2 (en) | 2000-02-02 |
| NZ500718A (en) | 2001-12-21 |
| KR20010006538A (ko) | 2001-01-26 |
| WO1998049905A2 (en) | 1998-11-12 |
| CA2286662C (en) | 2008-06-17 |
| AU6877598A (en) | 1998-11-27 |
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| Date | Code | Title | Description |
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| FF | Patent granted | ||
| KB | Patent renewed | ||
| KB | Patent renewed | ||
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| MM9K | Patent not in force due to non-payment of renewal fees |