IL114468A0 - Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls - Google Patents

Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls

Info

Publication number
IL114468A0
IL114468A0 IL11446895A IL11446895A IL114468A0 IL 114468 A0 IL114468 A0 IL 114468A0 IL 11446895 A IL11446895 A IL 11446895A IL 11446895 A IL11446895 A IL 11446895A IL 114468 A0 IL114468 A0 IL 114468A0
Authority
IL
Israel
Prior art keywords
baking
soybean
extract
replacement
potassium bromate
Prior art date
Application number
IL11446895A
Other versions
IL114468A (en
Original Assignee
Adumim Chem Ltd
Enzymol Int Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Adumim Chem Ltd, Enzymol Int Inc filed Critical Adumim Chem Ltd
Publication of IL114468A0 publication Critical patent/IL114468A0/en
Publication of IL114468A publication Critical patent/IL114468A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
IL114468A 1994-08-29 1995-07-05 Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls IL114468A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US29749894A 1994-08-29 1994-08-29

Publications (2)

Publication Number Publication Date
IL114468A0 true IL114468A0 (en) 1995-11-27
IL114468A IL114468A (en) 1998-03-10

Family

ID=23146562

Family Applications (1)

Application Number Title Priority Date Filing Date
IL114468A IL114468A (en) 1994-08-29 1995-07-05 Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls

Country Status (5)

Country Link
EP (1) EP0814667A4 (en)
AU (1) AU2916495A (en)
CA (1) CA2186630A1 (en)
IL (1) IL114468A (en)
WO (1) WO1996006536A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1077609B1 (en) * 1998-05-13 2008-07-09 Novozymes, Inc. Methods for using cellobiose dehydrogenase in baking
EP1345496A2 (en) * 2000-12-20 2003-09-24 Dsm N.V. Liquid yeast compositions

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4181747A (en) * 1977-11-07 1980-01-01 A. E. Staley Manufacturing Company Processed vegetable seed fiber for food products
US4416903A (en) * 1977-12-20 1983-11-22 Cole Morton S Antistaling baking composition
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers
US5112752A (en) * 1990-10-18 1992-05-12 The Mead Corporation Biocatalytic oxidation using soybean and other legume peroxidases
WO1994018852A1 (en) * 1993-02-24 1994-09-01 Enzymol International, Inc. Method for extracting soybeam peroxidase from soybean hulls and recovering a product useful as a fiber supplement

Also Published As

Publication number Publication date
EP0814667A4 (en) 1999-04-28
EP0814667A1 (en) 1998-01-07
CA2186630A1 (en) 1996-03-07
WO1996006536A1 (en) 1996-03-07
AU2916495A (en) 1996-03-22
IL114468A (en) 1998-03-10

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Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed