IL108582A0 - Acid sodium polyphosphates and bacteriostatic compositions containing the same - Google Patents
Acid sodium polyphosphates and bacteriostatic compositions containing the sameInfo
- Publication number
- IL108582A0 IL108582A0 IL10858294A IL10858294A IL108582A0 IL 108582 A0 IL108582 A0 IL 108582A0 IL 10858294 A IL10858294 A IL 10858294A IL 10858294 A IL10858294 A IL 10858294A IL 108582 A0 IL108582 A0 IL 108582A0
- Authority
- IL
- Israel
- Prior art keywords
- same
- compositions containing
- acid sodium
- sodium polyphosphates
- bacteriostatic compositions
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4305105A DE4305105C1 (de) | 1993-02-19 | 1993-02-19 | Verwendung von sauren Natriumpolyphosphaten zur Behandlung von Fleisch und Geflügel |
Publications (1)
Publication Number | Publication Date |
---|---|
IL108582A0 true IL108582A0 (en) | 1994-05-30 |
Family
ID=6480852
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IL10858294A IL108582A0 (en) | 1993-02-19 | 1994-02-07 | Acid sodium polyphosphates and bacteriostatic compositions containing the same |
Country Status (5)
Country | Link |
---|---|
AU (1) | AU6038294A (de) |
DE (1) | DE4305105C1 (de) |
IL (1) | IL108582A0 (de) |
MX (1) | MX9400781A (de) |
WO (1) | WO1994018844A1 (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19601081A1 (de) * | 1996-01-13 | 1997-07-17 | Budenheim Rud A Oetker Chemie | Mischsalz der Ortho- oder Pyrophosphorsäure, Verfahren zu dessen Herstellung und dessen Verwendung |
DE19633895C1 (de) * | 1996-08-22 | 1997-11-20 | Benckiser Knapsack Ladenburg | Verwendung von sauren Natriumpolyphosphaten zur Keimhemmung von Schimmel und Hefen |
BR0012678A (pt) * | 1999-07-22 | 2002-04-09 | Astaris Llc | Polifosfatos antimicrobianos em processamento alimentar |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2707154A (en) * | 1952-06-09 | 1955-04-26 | Monsanto Chemicals | Antioxidants and compositions containing same |
US2774672A (en) * | 1955-03-18 | 1956-12-18 | Monsanto Chemicals | Metaphosphate composition |
US3104170A (en) * | 1961-03-13 | 1963-09-17 | Calgon Corp | Methods of processing poultry |
GB1407270A (en) * | 1972-11-30 | 1975-09-24 | Mobil Services Co Ltd | Method and apparatus for simultaneously fractionating a plurality of crude oils |
DE2917086A1 (de) * | 1979-04-27 | 1980-11-06 | Benckiser Knapsack Gmbh | Verfahren zur herstellung eines haltbaren lebensmittelproduktes |
US4431679A (en) * | 1982-04-02 | 1984-02-14 | Benckiser-Knapsack Gmbh | Composition for treating fish fillet to increase yield and shelf life |
US4670277A (en) * | 1986-01-16 | 1987-06-02 | Stauffer Chemical Company | Increased shelf-life for refrigerated fish |
US4781934A (en) * | 1986-05-19 | 1988-11-01 | Fmc Corporation | Process and composition for curing meat |
US4948621A (en) * | 1989-05-12 | 1990-08-14 | Fmc Corporation | Composition for treatment meat |
DE4128124C2 (de) * | 1991-08-24 | 1993-12-02 | Benckiser Knapsack Ladenburg | Verwendung von Natriumpolyphosphaten zur Herstellung von Käse |
-
1993
- 1993-02-19 DE DE4305105A patent/DE4305105C1/de not_active Expired - Fee Related
-
1994
- 1994-01-31 MX MX9400781A patent/MX9400781A/es unknown
- 1994-02-02 AU AU60382/94A patent/AU6038294A/en not_active Abandoned
- 1994-02-02 WO PCT/EP1994/000289 patent/WO1994018844A1/de active Application Filing
- 1994-02-07 IL IL10858294A patent/IL108582A0/xx unknown
Also Published As
Publication number | Publication date |
---|---|
WO1994018844A1 (de) | 1994-09-01 |
DE4305105C1 (de) | 1994-08-18 |
AU6038294A (en) | 1994-09-14 |
MX9400781A (es) | 1994-08-31 |
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