IE833083L - Clotting milk products - Google Patents

Clotting milk products

Info

Publication number
IE833083L
IE833083L IE308383A IE308383A IE833083L IE 833083 L IE833083 L IE 833083L IE 308383 A IE308383 A IE 308383A IE 308383 A IE308383 A IE 308383A IE 833083 L IE833083 L IE 833083L
Authority
IE
Ireland
Prior art keywords
milk products
clotting milk
clotting
products
milk
Prior art date
Application number
IE308383A
Other versions
IE55169B1 (en
Original Assignee
Pillet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillet filed Critical Pillet
Publication of IE833083L publication Critical patent/IE833083L/en
Publication of IE55169B1 publication Critical patent/IE55169B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
IE308383A 1982-12-29 1983-12-29 Process and head for clotting a milk product by the acid method IE55169B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8222003A FR2538678A1 (en) 1982-12-29 1982-12-29 Method and head for coagulating a milk substance by acid means

Publications (2)

Publication Number Publication Date
IE833083L true IE833083L (en) 1984-06-29
IE55169B1 IE55169B1 (en) 1990-06-20

Family

ID=9280633

Family Applications (1)

Application Number Title Priority Date Filing Date
IE308383A IE55169B1 (en) 1982-12-29 1983-12-29 Process and head for clotting a milk product by the acid method

Country Status (3)

Country Link
FR (1) FR2538678A1 (en)
IE (1) IE55169B1 (en)
NZ (1) NZ206720A (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2184002A (en) * 1938-08-29 1939-12-19 Lawrence C Pagel Process for the manufacture of casein
DE2236621A1 (en) * 1971-02-15 1974-02-07 Grosserhode Josef Dipl Chem Dr Continuous cheese prodn - by jet nozzle reactors and peripheral injector nozzles in flow tube
FR2177562A1 (en) * 1972-03-29 1973-11-09 Depince Ets Continuous lactic casein prepn - by fermentation of skimmed milk
FR2331963A1 (en) * 1975-11-20 1977-06-17 Zuid Nl Melkindustrie Whey prodn. from skimmed milk together with casein - comprising concentrating protein before precipitating casein with acid milk product

Also Published As

Publication number Publication date
NZ206720A (en) 1986-04-11
FR2538678A1 (en) 1984-07-06
IE55169B1 (en) 1990-06-20

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Legal Events

Date Code Title Description
MM4A Patent lapsed