IE32309B1 - Fat products - Google Patents
Fat productsInfo
- Publication number
- IE32309B1 IE32309B1 IE104268A IE104268A IE32309B1 IE 32309 B1 IE32309 B1 IE 32309B1 IE 104268 A IE104268 A IE 104268A IE 104268 A IE104268 A IE 104268A IE 32309 B1 IE32309 B1 IE 32309B1
- Authority
- IE
- Ireland
- Prior art keywords
- fat
- bar
- coated
- coating
- pipe
- Prior art date
Links
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- 238000007765 extrusion coating Methods 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 229910000831 Steel Inorganic materials 0.000 abstract 1
- 230000001427 coherent effect Effects 0.000 abstract 1
- 239000010959 steel Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
- Food-Manufacturing Devices (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU54410 | 1967-08-30 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE32309L IE32309L (en) | 1969-02-28 |
| IE32309B1 true IE32309B1 (en) | 1973-06-13 |
Family
ID=19725321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE104268A IE32309B1 (en) | 1967-08-30 | 1968-08-26 | Fat products |
Country Status (14)
| Country | Link |
|---|---|
| AT (1) | AT283097B (en:Method) |
| BE (1) | BE720070A (en:Method) |
| CH (1) | CH524317A (en:Method) |
| DE (1) | DE1792406C3 (en:Method) |
| ES (1) | ES357648A1 (en:Method) |
| FI (1) | FI45509C (en:Method) |
| FR (1) | FR1577801A (en:Method) |
| GB (1) | GB1238336A (en:Method) |
| IE (1) | IE32309B1 (en:Method) |
| IT (1) | IT970510B (en:Method) |
| LU (1) | LU54410A1 (en:Method) |
| NL (1) | NL148786B (en:Method) |
| NO (1) | NO121764B (en:Method) |
| SE (1) | SE351773B (en:Method) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1591102A (en) * | 1976-11-04 | 1981-06-17 | Unilever Ltd | Culinary fat pieces |
| GB2161496B (en) * | 1984-05-14 | 1988-04-07 | Unilever Plc | Two phase fat product |
| ES2113379T3 (es) * | 1990-09-14 | 1998-05-01 | Martin John Michael Murphy | Disco de freno o componente similar constituido por un material compuesto de matriz metalica. |
| EP0705540A3 (en) * | 1994-10-07 | 1996-08-21 | Unilever Nv | Fatty product, in particular a flaky margarine |
| WO2009034124A1 (en) * | 2007-09-12 | 2009-03-19 | Novozymes A/S | Omega-3 stabilisation towards oxidation |
| US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
| EP2521458B1 (en) * | 2010-01-07 | 2014-12-17 | Sime Darby Malaysia Berhad | An edible product composed of a plurality of discrete fat pieces |
| US20130295227A1 (en) * | 2012-05-01 | 2013-11-07 | Robbert H. ter Haar | Composition Comprising a Sensitive Ingredient |
-
1967
- 1967-08-30 LU LU54410D patent/LU54410A1/xx unknown
-
1968
- 1968-08-26 IE IE104268A patent/IE32309B1/xx unknown
- 1968-08-26 NL NL6812115A patent/NL148786B/xx not_active IP Right Cessation
- 1968-08-27 FR FR1577801D patent/FR1577801A/fr not_active Expired
- 1968-08-28 GB GB1238336D patent/GB1238336A/en not_active Expired
- 1968-08-28 BE BE720070D patent/BE720070A/xx not_active IP Right Cessation
- 1968-08-29 CH CH1302868A patent/CH524317A/de not_active IP Right Cessation
- 1968-08-29 ES ES357648A patent/ES357648A1/es not_active Expired
- 1968-08-29 FI FI242168A patent/FI45509C/fi active
- 1968-08-29 AT AT840968A patent/AT283097B/de not_active IP Right Cessation
- 1968-08-29 SE SE1162568A patent/SE351773B/xx unknown
- 1968-08-29 IT IT5299268A patent/IT970510B/it active
- 1968-08-29 NO NO336268A patent/NO121764B/no unknown
- 1968-08-30 DE DE19681792406 patent/DE1792406C3/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NL148786B (nl) | 1976-03-15 |
| SE351773B (en:Method) | 1972-12-11 |
| NL6812115A (en:Method) | 1969-03-04 |
| FR1577801A (en:Method) | 1969-08-08 |
| BE720070A (en:Method) | 1969-02-28 |
| DE1792406B2 (de) | 1978-08-24 |
| DE1792406C3 (de) | 1979-04-26 |
| GB1238336A (en:Method) | 1971-07-07 |
| CH524317A (de) | 1972-06-30 |
| AT283097B (de) | 1970-07-27 |
| FI45509B (en:Method) | 1972-04-04 |
| DE1792406A1 (de) | 1971-11-11 |
| IT970510B (it) | 1974-04-20 |
| IE32309L (en) | 1969-02-28 |
| FI45509C (fi) | 1972-07-10 |
| NO121764B (en:Method) | 1971-04-05 |
| LU54410A1 (en:Method) | 1969-06-10 |
| ES357648A1 (es) | 1970-03-16 |
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