ID19313A - Biakan ragi - Google Patents
Biakan ragiInfo
- Publication number
- ID19313A ID19313A IDP961485A ID961485A ID19313A ID 19313 A ID19313 A ID 19313A ID P961485 A IDP961485 A ID P961485A ID 961485 A ID961485 A ID 961485A ID 19313 A ID19313 A ID 19313A
- Authority
- ID
- Indonesia
- Prior art keywords
- year
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPN3354A AUPN335495A0 (en) | 1995-06-02 | 1995-06-02 | Yeast strains |
Publications (1)
Publication Number | Publication Date |
---|---|
ID19313A true ID19313A (id) | 1998-07-02 |
Family
ID=3787695
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IDP961485A ID19313A (id) | 1995-06-02 | 1996-06-03 | Biakan ragi |
Country Status (3)
Country | Link |
---|---|
AU (1) | AUPN335495A0 (id) |
ID (1) | ID19313A (id) |
WO (1) | WO1996038538A1 (id) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK1559322T3 (da) * | 2004-01-30 | 2008-11-24 | Lesaffre & Cie | Bagergær, der er modstandsdygtigt overfor en höj koncentration af sukker i dej og overfor tilstedeværelsen af svage organiske syrer |
FR2949043B1 (fr) * | 2009-08-17 | 2013-05-17 | Lesaffre & Cie | Pate boulangere fermentee tolerante a l'appret |
UA111839C2 (uk) | 2011-02-18 | 2016-06-24 | Лесаффр Е Компані | Штами saccharomyces cerevisiae, придатні для виробляння пекарських дріжджів, що є осмостійкими та стійкими до дії слабких органічних кислот, способи їх одержання та застосування |
MA50053B1 (fr) | 2020-06-12 | 2022-05-31 | Univ Sidi Mohamed Ben Abdellah | Utilisation d'une levure non- boulangère pour la préparation des produits de boulangers légèrement sucrées |
CN114644989B (zh) * | 2020-12-17 | 2023-07-04 | 中粮面业(秦皇岛)鹏泰有限公司 | 高糖酿酒酵母和高糖发酵剂以及它们在高糖发酵食品中的应用 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4643901A (en) * | 1983-06-10 | 1987-02-17 | Universal Foods Corporation | Yeast strains, method of production and use in baking |
US4973560A (en) * | 1986-01-14 | 1990-11-27 | Jacobson Gunnard K | Yeast strains, method of production and use in baking |
JP3142941B2 (ja) * | 1992-03-05 | 2001-03-07 | 日本酸素株式会社 | パン酵母及びこれを用いた冷凍パン生地 |
JP3086331B2 (ja) * | 1992-06-19 | 2000-09-11 | 三共株式会社 | 海水から分離した酵母を用いるパンの製造法 |
JPH0779767A (ja) * | 1993-07-23 | 1995-03-28 | Kanegafuchi Chem Ind Co Ltd | 新規酵母及び該酵母を含有するパン生地 |
-
1986
- 1986-10-31 WO PCT/AU1996/000334 patent/WO1996038538A1/en active Application Filing
-
1995
- 1995-06-02 AU AUPN3354A patent/AUPN335495A0/en not_active Abandoned
-
1996
- 1996-06-03 ID IDP961485A patent/ID19313A/id unknown
Also Published As
Publication number | Publication date |
---|---|
WO1996038538A1 (en) | 1996-12-05 |
AUPN335495A0 (en) | 1995-06-29 |
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