ID19313A - Biakan ragi - Google Patents

Biakan ragi

Info

Publication number
ID19313A
ID19313A IDP961485A ID961485A ID19313A ID 19313 A ID19313 A ID 19313A ID P961485 A IDP961485 A ID P961485A ID 961485 A ID961485 A ID 961485A ID 19313 A ID19313 A ID 19313A
Authority
ID
Indonesia
Prior art keywords
year
Prior art date
Application number
IDP961485A
Other languages
English (en)
Inventor
Phillip John Livingston Bell
Peter Hans Bissinger
Original Assignee
Burns Philip Technology Pty Lt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burns Philip Technology Pty Lt filed Critical Burns Philip Technology Pty Lt
Publication of ID19313A publication Critical patent/ID19313A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IDP961485A 1995-06-02 1996-06-03 Biakan ragi ID19313A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPN3354A AUPN335495A0 (en) 1995-06-02 1995-06-02 Yeast strains

Publications (1)

Publication Number Publication Date
ID19313A true ID19313A (id) 1998-07-02

Family

ID=3787695

Family Applications (1)

Application Number Title Priority Date Filing Date
IDP961485A ID19313A (id) 1995-06-02 1996-06-03 Biakan ragi

Country Status (3)

Country Link
AU (1) AUPN335495A0 (id)
ID (1) ID19313A (id)
WO (1) WO1996038538A1 (id)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1559322T3 (da) * 2004-01-30 2008-11-24 Lesaffre & Cie Bagergær, der er modstandsdygtigt overfor en höj koncentration af sukker i dej og overfor tilstedeværelsen af svage organiske syrer
FR2949043B1 (fr) * 2009-08-17 2013-05-17 Lesaffre & Cie Pate boulangere fermentee tolerante a l'appret
UA111839C2 (uk) 2011-02-18 2016-06-24 Лесаффр Е Компані Штами saccharomyces cerevisiae, придатні для виробляння пекарських дріжджів, що є осмостійкими та стійкими до дії слабких органічних кислот, способи їх одержання та застосування
MA50053B1 (fr) 2020-06-12 2022-05-31 Univ Sidi Mohamed Ben Abdellah Utilisation d'une levure non- boulangère pour la préparation des produits de boulangers légèrement sucrées
CN114644989B (zh) * 2020-12-17 2023-07-04 中粮面业（秦皇岛）鹏泰有限公司 高糖酿酒酵母和高糖发酵剂以及它们在高糖发酵食品中的应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4643901A (en) * 1983-06-10 1987-02-17 Universal Foods Corporation Yeast strains, method of production and use in baking
US4973560A (en) * 1986-01-14 1990-11-27 Jacobson Gunnard K Yeast strains, method of production and use in baking
JP3142941B2 (ja) * 1992-03-05 2001-03-07 日本酸素株式会社 パン酵母及びこれを用いた冷凍パン生地
JP3086331B2 (ja) * 1992-06-19 2000-09-11 三共株式会社 海水から分離した酵母を用いるパンの製造法
JPH0779767A (ja) * 1993-07-23 1995-03-28 Kanegafuchi Chem Ind Co Ltd 新規酵母及び該酵母を含有するパン生地

Also Published As

Publication number Publication date
WO1996038538A1 (en) 1996-12-05
AUPN335495A0 (en) 1995-06-29

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