ID19313A - HAVE A YEAR - Google Patents
HAVE A YEARInfo
- Publication number
- ID19313A ID19313A IDP961485A ID961485A ID19313A ID 19313 A ID19313 A ID 19313A ID P961485 A IDP961485 A ID P961485A ID 961485 A ID961485 A ID 961485A ID 19313 A ID19313 A ID 19313A
- Authority
- ID
- Indonesia
- Prior art keywords
- year
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPN3354A AUPN335495A0 (en) | 1995-06-02 | 1995-06-02 | Yeast strains |
Publications (1)
Publication Number | Publication Date |
---|---|
ID19313A true ID19313A (en) | 1998-07-02 |
Family
ID=3787695
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IDP961485A ID19313A (en) | 1995-06-02 | 1996-06-03 | HAVE A YEAR |
Country Status (3)
Country | Link |
---|---|
AU (1) | AUPN335495A0 (en) |
ID (1) | ID19313A (en) |
WO (1) | WO1996038538A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE602004015239D1 (en) * | 2004-01-30 | 2008-09-04 | Lesaffre & Cie | Bakery yeasts with improved tolerance to a high sugar content in the dough and to weak organic acids |
FR2949043B1 (en) * | 2009-08-17 | 2013-05-17 | Lesaffre & Cie | BAKED PASTE CLOSED TOLERANTE AT PRIMARY |
UA111839C2 (en) | 2011-02-18 | 2016-06-24 | Лесаффр Е Компані | Strains of SACCHAROMYCES CEREVISIAE, SUITABLE FOR THE PRODUCTION OF BAKERY Yeast THAT IS EASY AND RESISTANT TO WEAK ORGANIC ACIDS |
MA50053B1 (en) | 2020-06-12 | 2022-05-31 | Univ Sidi Mohamed Ben Abdellah | Use of a non-baking yeast for the preparation of lightly sweetened bakery products |
CN114644989B (en) * | 2020-12-17 | 2023-07-04 | 中粮面业(秦皇岛)鹏泰有限公司 | Saccharomyces cerevisiae and high-sugar starter and application thereof in high-sugar fermented food |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4643901A (en) * | 1983-06-10 | 1987-02-17 | Universal Foods Corporation | Yeast strains, method of production and use in baking |
US4973560A (en) * | 1986-01-14 | 1990-11-27 | Jacobson Gunnard K | Yeast strains, method of production and use in baking |
JP3142941B2 (en) * | 1992-03-05 | 2001-03-07 | 日本酸素株式会社 | Baker's yeast and frozen bread dough using the same |
JP3086331B2 (en) * | 1992-06-19 | 2000-09-11 | 三共株式会社 | Bread making method using yeast isolated from seawater |
JPH0779767A (en) * | 1993-07-23 | 1995-03-28 | Kanegafuchi Chem Ind Co Ltd | Novel yeast and bread dough containing the yeast |
-
1986
- 1986-10-31 WO PCT/AU1996/000334 patent/WO1996038538A1/en active Application Filing
-
1995
- 1995-06-02 AU AUPN3354A patent/AUPN335495A0/en not_active Abandoned
-
1996
- 1996-06-03 ID IDP961485A patent/ID19313A/en unknown
Also Published As
Publication number | Publication date |
---|---|
AUPN335495A0 (en) | 1995-06-29 |
WO1996038538A1 (en) | 1996-12-05 |
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