AUPN335495A0 - Yeast strains - Google Patents

Yeast strains

Info

Publication number
AUPN335495A0
AUPN335495A0 AUPN3354A AUPN335495A AUPN335495A0 AU PN335495 A0 AUPN335495 A0 AU PN335495A0 AU PN3354 A AUPN3354 A AU PN3354A AU PN335495 A AUPN335495 A AU PN335495A AU PN335495 A0 AUPN335495 A0 AU PN335495A0
Authority
AU
Australia
Prior art keywords
yeast strains
strains
yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AUPN3354A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BURNS PHILP FOOD HOLDINGS Pty Ltd
Original Assignee
BURNS PHILP FOOD HOLDINGS Pty
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to PCT/AU1996/000334 priority Critical patent/WO1996038538A1/en
Application filed by BURNS PHILP FOOD HOLDINGS Pty filed Critical BURNS PHILP FOOD HOLDINGS Pty
Priority to AUPN3354A priority patent/AUPN335495A0/en
Publication of AUPN335495A0 publication Critical patent/AUPN335495A0/en
Priority to AU58056/96A priority patent/AU5805696A/en
Priority to IDP961485A priority patent/ID19313A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AUPN3354A 1986-10-31 1995-06-02 Yeast strains Abandoned AUPN335495A0 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
PCT/AU1996/000334 WO1996038538A1 (en) 1995-06-02 1986-10-31 High sugar dough yeast strains
AUPN3354A AUPN335495A0 (en) 1995-06-02 1995-06-02 Yeast strains
AU58056/96A AU5805696A (en) 1986-10-31 1996-05-31 High sugar dough yeast strains
IDP961485A ID19313A (en) 1995-06-02 1996-06-03 HAVE A YEAR

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPN3354A AUPN335495A0 (en) 1995-06-02 1995-06-02 Yeast strains

Publications (1)

Publication Number Publication Date
AUPN335495A0 true AUPN335495A0 (en) 1995-06-29

Family

ID=3787695

Family Applications (1)

Application Number Title Priority Date Filing Date
AUPN3354A Abandoned AUPN335495A0 (en) 1986-10-31 1995-06-02 Yeast strains

Country Status (3)

Country Link
AU (1) AUPN335495A0 (en)
ID (1) ID19313A (en)
WO (1) WO1996038538A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE602004015239D1 (en) * 2004-01-30 2008-09-04 Lesaffre & Cie Bakery yeasts with improved tolerance to a high sugar content in the dough and to weak organic acids
FR2949043B1 (en) * 2009-08-17 2013-05-17 Lesaffre & Cie BAKED PASTE CLOSED TOLERANTE AT PRIMARY
UA111839C2 (en) 2011-02-18 2016-06-24 Лесаффр Е Компані Strains of SACCHAROMYCES CEREVISIAE, SUITABLE FOR THE PRODUCTION OF BAKERY Yeast THAT IS EASY AND RESISTANT TO WEAK ORGANIC ACIDS
MA50053B1 (en) 2020-06-12 2022-05-31 Univ Sidi Mohamed Ben Abdellah Use of a non-baking yeast for the preparation of lightly sweetened bakery products
CN114644989B (en) * 2020-12-17 2023-07-04 中粮面业（秦皇岛）鹏泰有限公司 Saccharomyces cerevisiae and high-sugar starter and application thereof in high-sugar fermented food

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4643901A (en) * 1983-06-10 1987-02-17 Universal Foods Corporation Yeast strains, method of production and use in baking
US4973560A (en) * 1986-01-14 1990-11-27 Jacobson Gunnard K Yeast strains, method of production and use in baking
JP3142941B2 (en) * 1992-03-05 2001-03-07 日本酸素株式会社 Baker's yeast and frozen bread dough using the same
JP3086331B2 (en) * 1992-06-19 2000-09-11 三共株式会社 Bread making method using yeast isolated from seawater
JPH0779767A (en) * 1993-07-23 1995-03-28 Kanegafuchi Chem Ind Co Ltd Novel yeast and bread dough containing the yeast

Also Published As

Publication number Publication date
WO1996038538A1 (en) 1996-12-05
ID19313A (en) 1998-07-02

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