AU4314696A - Novel aromatic yeast strains - Google Patents

Novel aromatic yeast strains

Info

Publication number
AU4314696A
AU4314696A AU43146/96A AU4314696A AU4314696A AU 4314696 A AU4314696 A AU 4314696A AU 43146/96 A AU43146/96 A AU 43146/96A AU 4314696 A AU4314696 A AU 4314696A AU 4314696 A AU4314696 A AU 4314696A
Authority
AU
Australia
Prior art keywords
yeast strains
novel aromatic
aromatic yeast
novel
strains
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU43146/96A
Inventor
Tadao Asano
Nobutsugu Hiraoka
Naotaka Kurose
Tadaki Shigeno
Tadanori Yano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takara Shuzo Co Ltd
Original Assignee
Takara Shuzo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takara Shuzo Co Ltd filed Critical Takara Shuzo Co Ltd
Publication of AU4314696A publication Critical patent/AU4314696A/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AU43146/96A 1994-12-26 1995-12-22 Novel aromatic yeast strains Abandoned AU4314696A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP33663894 1994-12-26
JP6-336638 1994-12-26
PCT/JP1995/002632 WO1996020272A1 (en) 1994-12-26 1995-12-22 Novel aromatic yeast strains

Publications (1)

Publication Number Publication Date
AU4314696A true AU4314696A (en) 1996-07-19

Family

ID=18301239

Family Applications (1)

Application Number Title Priority Date Filing Date
AU43146/96A Abandoned AU4314696A (en) 1994-12-26 1995-12-22 Novel aromatic yeast strains

Country Status (4)

Country Link
JP (1) JP3544987B2 (en)
KR (1) KR987001032A (en)
AU (1) AU4314696A (en)
WO (1) WO1996020272A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4900746B2 (en) * 2001-02-28 2012-03-21 月桂冠株式会社 Aroma component high productivity yeast
KR100448516B1 (en) * 2002-04-04 2004-09-13 주식회사 진로 Saccharomyces cerevisiae jy-209 and process for preparing alcoholic liquors using same
KR100733071B1 (en) * 2006-11-21 2007-06-28 주식회사 두산 Saccharomyces cerevisiae t084 increasing aromatic compounds in alcoholic liquor and method for preparing alcoholic liquor using the same
JP5506160B2 (en) * 2008-03-13 2014-05-28 麒麟麦酒株式会社 A novel wine yeast obtained by crossing shochu yeast and wine yeast and its production method
JP6119881B1 (en) * 2016-01-07 2017-04-26 菊正宗酒造株式会社 Yeast having high ability to produce ethyl caproate and method for producing fermented product using the yeast
JP2017121251A (en) * 2017-03-10 2017-07-13 菊正宗酒造株式会社 Yeast with high production capacity of ethyl caproate, and method of producing fermentation product using that yeast

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0714335B2 (en) * 1985-07-03 1995-02-22 月桂冠株式会社 Mutant yeast culture method
JPH0746982B2 (en) * 1987-06-09 1995-05-24 月桂冠株式会社 Mutant yeast culture method
JP2545109B2 (en) * 1988-02-16 1996-10-16 協和醗酵工業株式会社 Mutant yeast and its use
JPH0667313B2 (en) * 1989-09-21 1994-08-31 薩摩酒造株式会社 Yeast cell fusion strain and alcoholic beverage
JPH0491782A (en) * 1990-08-03 1992-03-25 Kyowa Hakko Kogyo Co Ltd Preparation of food and drink
JP3020720B2 (en) * 1992-02-27 2000-03-15 寳酒造株式会社 New aromatic yeast strain
JPH06169748A (en) * 1992-09-30 1994-06-21 Hakutsuru Shuzo Kk Production of refined sake using yeast having low decomposition of ethyl caproate, method for breeding yeast having low decomposition of ethyl caproate and its yeast strain
JPH06169747A (en) * 1992-09-30 1994-06-21 Hakutsuru Shuzo Kk Method for breeding yeast having low decomposition of isoamyl acetate, its yeast strain and production of refined sake using the same
JP3353155B2 (en) * 1992-12-08 2002-12-03 福島県 Production method of alcoholic beverages
JPH0751053A (en) * 1993-08-11 1995-02-28 Kumamoto Pref Gov Yeast for brewing shochu and method for producing shochu with the yeast
JP3393613B2 (en) * 1993-09-17 2003-04-07 宝ホールディングス株式会社 New yeast and its use
JPH07147972A (en) * 1993-11-29 1995-06-13 Asahi Chem Ind Co Ltd New saccharomyces cerevisiae and use thereof
JPH07203951A (en) * 1994-01-14 1995-08-08 Mercian Corp Yeast variant strain and production of liquors using the same

Also Published As

Publication number Publication date
KR987001032A (en) 1998-04-30
WO1996020272A1 (en) 1996-07-04
JP3544987B2 (en) 2004-07-21

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