HUT73340A - Low fat greasy product - Google Patents

Low fat greasy product

Info

Publication number
HUT73340A
HUT73340A HU9402557A HU9402557A HUT73340A HU T73340 A HUT73340 A HU T73340A HU 9402557 A HU9402557 A HU 9402557A HU 9402557 A HU9402557 A HU 9402557A HU T73340 A HUT73340 A HU T73340A
Authority
HU
Hungary
Prior art keywords
low fat
greasy product
fat greasy
product
low
Prior art date
Application number
HU9402557A
Other languages
English (en)
Other versions
HU9402557D0 (en
HU220504B1 (hu
Inventor
Stephen Charles Daniels
Anthony Morrison
Penny E Smith
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of HU9402557D0 publication Critical patent/HU9402557D0/hu
Publication of HUT73340A publication Critical patent/HUT73340A/hu
Publication of HU220504B1 publication Critical patent/HU220504B1/hu

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137Thickening substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504Spreads, semi-solid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281Proteins, e.g. gelatin or collagen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00Particular aspects or types of dairy products
    • A23C2260/10Spreadable dairy products
    • A23C2260/102Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Lubricants (AREA)
HU9402557A 1992-03-06 1993-02-26 Folytonos vízfázisú, alacsony zsírtartalmú kenhető termékek és előállításuk HU220504B1 (hu)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP92301955 1992-03-06
PCT/EP1993/000467 WO1993017565A1 (en) 1992-03-06 1993-02-26 Low fat spread

Publications (3)

Publication Number Publication Date
HU9402557D0 HU9402557D0 (en) 1994-12-28
HUT73340A true HUT73340A (en) 1996-07-29
HU220504B1 HU220504B1 (hu) 2002-02-28

Family

ID=8211289

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9402557A HU220504B1 (hu) 1992-03-06 1993-02-26 Folytonos vízfázisú, alacsony zsírtartalmú kenhető termékek és előállításuk

Country Status (12)

Country Link
EP (1) EP0627884B1 (hu)
AT (1) ATE162369T1 (hu)
AU (1) AU667350B2 (hu)
CA (1) CA2131451C (hu)
CZ (1) CZ283288B6 (hu)
DE (1) DE69316596T2 (hu)
DK (1) DK0627884T3 (hu)
HU (1) HU220504B1 (hu)
PL (1) PL170441B1 (hu)
SK (1) SK279401B6 (hu)
WO (1) WO1993017565A1 (hu)
ZA (1) ZA931596B (hu)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0711115B1 (en) * 1993-07-27 1997-04-09 Unilever Plc Low fat spread
GB9323483D0 (en) * 1993-11-13 1994-01-05 Cerestar Holding Bv Edible composition and a process for its preparation
EP0734654A1 (en) * 1995-03-28 1996-10-02 Kraft Foods, Inc. Reduced fat tablespread
US5916608A (en) * 1995-07-27 1999-06-29 Van Den Bergh Foods Company, Division Of Conopco, Inc. Dairy based spread and process of making
CA2227870C (en) * 1995-07-27 2002-09-03 Unilever Plc Dairy based spread
AU723622B2 (en) * 1995-09-08 2000-08-31 Unilever Plc Vegetable and dairy fat based spread
JP2000503208A (ja) * 1996-01-19 2000-03-21 ソシエテ ド プロデュイト ネスレイ ソシエテ アノニム 低脂肪の展延可能な食品

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU593618B2 (en) * 1986-03-06 1990-02-15 Unilever Plc Spread
DE3710152A1 (de) * 1987-03-27 1988-10-13 Kraft Europ R & D Inc Kalorienarmer brotaufstrich mit niedrigem fettgehalt und verfahren zu seiner herstellung
US4869919A (en) * 1988-05-26 1989-09-26 Gregg Foods Of Portland, Inc. Meltable spread composition
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
AU636648B2 (en) * 1989-09-29 1993-05-06 Unilever Plc Edible low-fat spread
GB8925248D0 (en) * 1989-11-08 1989-12-28 Unilever Plc Spread
US5294455A (en) * 1991-04-08 1994-03-15 Petrella Limited Food product

Also Published As

Publication number Publication date
DK0627884T3 (da) 1998-09-14
SK105894A3 (en) 1995-02-08
ZA931596B (en) 1994-09-05
DE69316596D1 (de) 1998-02-26
EP0627884B1 (en) 1998-01-21
SK279401B6 (sk) 1998-11-04
ATE162369T1 (de) 1998-02-15
CA2131451C (en) 1997-11-18
CZ215094A3 (en) 1995-01-18
CA2131451A1 (en) 1993-09-16
AU3772393A (en) 1993-10-05
AU667350B2 (en) 1996-03-21
HU9402557D0 (en) 1994-12-28
CZ283288B6 (cs) 1998-02-18
PL170441B1 (pl) 1996-12-31
HU220504B1 (hu) 2002-02-28
DE69316596T2 (de) 1998-06-18
EP0627884A1 (en) 1994-12-14
WO1993017565A1 (en) 1993-09-16

Similar Documents

Publication Publication Date Title
HUT67538A (en) Modified catalyst-composition and process for oxychlorination of ethylene to 1,-2-dichloroethane
CA2148378A1 (en) Low Fat Spread
AU3544693A (en) Pharmaceuticals comprising polyhydroxymethylene derivatives, process for their preparation and use
ES2055014T3 (es) Productos que contienen psyllium.
NZ295085A (en) Food product containing a milk product and gelatin
HUT73340A (en) Low fat greasy product
ZA941489B (en) Low fat spread
ZA944605B (en) Low fat spread
ATE175344T1 (de) Gelbildende präparate, die optisch angereicherte gelbildner enthalten
AU562683B2 (en) Synthesis of methyl 2-benzimidazolcarbamate
GEP20012466B (en) Lysozyme Dimer and Compositions Containing the Same
AU8001698A (en) Low fat spread
ES2009248A6 (es) Composicion dietetica a base de algas que contengan selenio.
KR950701192A (ko) 전분-농화성 식료품 및 그으 제조 방법(Starch-Thickened Foodstuff and Process for Preparing It)
DK0747037T3 (da) Produkter til mundhygiejne
AU3966289A (en) Synthesis and application of 1,3,6,8- and 2,4,6,8-substituted dibenzofurans and dibenzo-p-dioxins as antitumorigenic agents
AU5359694A (en) Analogues of cholecystokinin (30-33) containing an alpha-substituted aminoacid
CA2082543A1 (en) Low fat spreads and dressings
HUT52679A (en) Novel hybrid maize plant of sign exp 155
IT1211765B (it) Formulazioni idrosolubili di ubidecarenoni,procedimento per la loro preparazione e composizioni cosmetiche che li contengono

Legal Events

Date Code Title Description
HMM4 Cancellation of final prot. due to non-payment of fee