HUP9802444A2 - Process for curing meat, liver and other hastelet, by-product and scraps with out freesing, with out conservations - Google Patents

Process for curing meat, liver and other hastelet, by-product and scraps with out freesing, with out conservations

Info

Publication number
HUP9802444A2
HUP9802444A2 HU9802444A HUP9802444A HUP9802444A2 HU P9802444 A2 HUP9802444 A2 HU P9802444A2 HU 9802444 A HU9802444 A HU 9802444A HU P9802444 A HUP9802444 A HU P9802444A HU P9802444 A2 HUP9802444 A2 HU P9802444A2
Authority
HU
Hungary
Prior art keywords
meat
liver
prods
hastelet
freesing
Prior art date
Application number
HU9802444A
Other languages
Hungarian (hu)
Inventor
Zsigmondné Lovas
Original Assignee
Zsigmondné Lovas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from HU9801862A external-priority patent/HU9801862D0/en
Application filed by Zsigmondné Lovas filed Critical Zsigmondné Lovas
Priority to HU9802444A priority Critical patent/HU222618B1/en
Publication of HU9802444D0 publication Critical patent/HU9802444D0/en
Publication of HUP9802444A2 publication Critical patent/HUP9802444A2/en
Publication of HU222618B1 publication Critical patent/HU222618B1/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)

Abstract

Liver, other offal, raw meat, meat-industry by prods., and waste are treated without a need for freezing or addn. of preservatives by employing a soln. of the following compsn. (all pts. wt.): 1000-1500 water, 0.5-20 carbon-dioxide, and opt.; 20-25 salt, and a potassium-nitrate soln. Meat industry prods. are allowed to stand in this soln. for 2-20 hrs. Treated prods. are either separated from the liq. mixt. prior to being packed or the liq. mixt. and meat prods. are packaged together.
HU9802444A 1998-08-10 1998-10-13 Process for curing meat, liver and other hastelet, by-product and scraps with out freesing, with out conservations HU222618B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU9802444A HU222618B1 (en) 1998-08-10 1998-10-13 Process for curing meat, liver and other hastelet, by-product and scraps with out freesing, with out conservations

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
HU9801862A HU9801862D0 (en) 1998-08-10 1998-08-10 Process liver of poultry, and of big beast for storing for quality conservation for packing and for marketing with out freezing, with out conservations ingredient
HU9802444A HU222618B1 (en) 1998-08-10 1998-10-13 Process for curing meat, liver and other hastelet, by-product and scraps with out freesing, with out conservations

Publications (3)

Publication Number Publication Date
HU9802444D0 HU9802444D0 (en) 1998-12-28
HUP9802444A2 true HUP9802444A2 (en) 2001-01-29
HU222618B1 HU222618B1 (en) 2003-09-29

Family

ID=89997264

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9802444A HU222618B1 (en) 1998-08-10 1998-10-13 Process for curing meat, liver and other hastelet, by-product and scraps with out freesing, with out conservations

Country Status (1)

Country Link
HU (1) HU222618B1 (en)

Also Published As

Publication number Publication date
HU222618B1 (en) 2003-09-29
HU9802444D0 (en) 1998-12-28

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Legal Events

Date Code Title Description
HFG4 Patent granted, date of granting

Effective date: 20030710

HMM4 Cancellation of final prot. due to non-payment of fee