HUP0202349A3 - Cheese coating composition - Google Patents

Cheese coating composition

Info

Publication number
HUP0202349A3
HUP0202349A3 HU0202349A HUP0202349A HUP0202349A3 HU P0202349 A3 HUP0202349 A3 HU P0202349A3 HU 0202349 A HU0202349 A HU 0202349A HU P0202349 A HUP0202349 A HU P0202349A HU P0202349 A3 HUP0202349 A3 HU P0202349A3
Authority
HU
Hungary
Prior art keywords
coating composition
cheese coating
cheese
composition
coating
Prior art date
Application number
HU0202349A
Other languages
English (en)
Original Assignee
Bel Fromageries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bel Fromageries filed Critical Bel Fromageries
Publication of HUP0202349A2 publication Critical patent/HUP0202349A2/hu
Publication of HUP0202349A3 publication Critical patent/HUP0202349A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Paints Or Removers (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Confectionery (AREA)
HU0202349A 1999-07-21 2000-06-22 Cheese coating composition HUP0202349A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9909462A FR2796521B1 (fr) 1999-07-21 1999-07-21 Composition d'enrobage pour fromages

Publications (2)

Publication Number Publication Date
HUP0202349A2 HUP0202349A2 (hu) 2002-11-28
HUP0202349A3 true HUP0202349A3 (en) 2003-02-28

Family

ID=9548353

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0202349A HUP0202349A3 (en) 1999-07-21 2000-06-22 Cheese coating composition

Country Status (19)

Country Link
US (1) US7211284B1 (hu)
EP (1) EP1202634B1 (hu)
JP (1) JP2003504086A (hu)
CN (1) CN1361665A (hu)
AT (1) ATE311755T1 (hu)
AU (1) AU6164400A (hu)
CA (1) CA2375971C (hu)
CZ (1) CZ301414B6 (hu)
DE (1) DE60024635T2 (hu)
DK (1) DK1202634T3 (hu)
ES (1) ES2249282T3 (hu)
FR (1) FR2796521B1 (hu)
HU (1) HUP0202349A3 (hu)
MA (1) MA25423A1 (hu)
NZ (1) NZ516713A (hu)
PL (1) PL200683B1 (hu)
RU (1) RU2002104484A (hu)
SK (1) SK285251B6 (hu)
WO (1) WO2001005240A1 (hu)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2796521B1 (fr) * 1999-07-21 2001-10-26 Bel Fromageries Composition d'enrobage pour fromages
EP1537785A1 (en) * 2003-12-02 2005-06-08 CSK Food Enrichment B.V. Cheese coating compositions with low water vapour permeability
FR2943221B1 (fr) * 2009-03-17 2011-07-15 Bel Fromageries Nouvelle composition d'enrobage, ses utilisations et son procede de preparation
CN104642555A (zh) * 2013-11-19 2015-05-27 内蒙古伊利实业集团股份有限公司 一种常温贮藏型再制干酪及其制备方法
CN113854467A (zh) * 2020-12-24 2021-12-31 丰益(上海)生物技术研发中心有限公司 煎炸专用粉及煎炸食品

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5656223A (en) * 1979-10-16 1981-05-18 Nippon Saafuakutanto Kogyo Kk Starch sugar ester
US4518772A (en) * 1983-06-23 1985-05-21 The Proctor & Gamble Company Synthesis of higher polyol fatty acid polyesters using high soap:polyol ratios
DE3338492C2 (de) * 1983-10-22 1985-10-17 H.B. Fuller GmbH, 2120 Lüneburg Verfahren zum Verpacken, Schützen und/oder zur konservierenden Behandlung von Hartkäsen, festen und halbfesten Schnittkäsen in Form von ganzen Käselaiben oder Teilstücken hiervon
US4810534A (en) * 1985-10-16 1989-03-07 General Mills, Inc. Methods for preparing a low water permeability, edible film
US4968791A (en) * 1987-07-23 1990-11-06 Lever Brothers Company Process for the preparation of polyol fatty acid esters
US4960600A (en) * 1988-12-21 1990-10-02 The Procter & Gamble Co. Polyol polyesters as a protective moisture barrier for foods
EP0410495A3 (en) * 1989-07-25 1992-04-29 Unilever Nv Edible fat-based films
DK170962B1 (da) * 1994-04-25 1996-04-09 Danisco Overtrækssammensætning og anvendelse heraf til overtrækning af ost
FR2749589B1 (fr) * 1996-06-07 1998-07-31 Oleagineux Ind Composition d'enrobage et utilisations dans l'industrie alimentaire et dans l'industrie pharmaceutique
FR2796521B1 (fr) * 1999-07-21 2001-10-26 Bel Fromageries Composition d'enrobage pour fromages

Also Published As

Publication number Publication date
MA25423A1 (fr) 2002-04-01
NZ516713A (en) 2003-10-31
DE60024635T2 (de) 2006-07-06
SK285251B6 (sk) 2006-09-07
PL200683B1 (pl) 2009-01-30
CZ2002205A3 (cs) 2002-05-15
EP1202634A1 (fr) 2002-05-08
US7211284B1 (en) 2007-05-01
ATE311755T1 (de) 2005-12-15
CN1361665A (zh) 2002-07-31
WO2001005240A1 (fr) 2001-01-25
HUP0202349A2 (hu) 2002-11-28
DK1202634T3 (da) 2006-04-03
RU2002104484A (ru) 2003-10-20
FR2796521B1 (fr) 2001-10-26
CA2375971A1 (fr) 2001-01-25
ES2249282T3 (es) 2006-04-01
PL352679A1 (en) 2003-09-08
SK442002A3 (en) 2002-06-04
AU6164400A (en) 2001-02-05
CA2375971C (fr) 2009-09-08
JP2003504086A (ja) 2003-02-04
DE60024635D1 (de) 2006-01-12
CZ301414B6 (cs) 2010-02-24
EP1202634B1 (fr) 2005-12-07
FR2796521A1 (fr) 2001-01-26

Similar Documents

Publication Publication Date Title
IL144352A0 (en) Edible coating composition
EP1092755A4 (en) COATING COMPOSITION
IL149282A0 (en) Edible coating composition
GB2355719B (en) Coating composition
GB9824932D0 (en) Coating composition
GB9902520D0 (en) Composition
AP2001002273A0 (en) Rescorcinol composition
HUP0202349A3 (en) Cheese coating composition
EP1201721A4 (en) COATING COMPOSITION
GB2366984B (en) Composition
GB9914446D0 (en) Composition
EP1164176A4 (en) COATING COMPOSITION
GB9900315D0 (en) Coating compositions
GB9824423D0 (en) Coating composition
GB2354766B (en) Stable coating composition
GB2357714B (en) Composition
GB9904011D0 (en) Coating composition
GB9912321D0 (en) Coating composition
GB9914582D0 (en) Composition
GB9900394D0 (en) Composition
GB9907146D0 (en) Composition
GB9907270D0 (en) Composition
GB9915435D0 (en) Composition
GB9910167D0 (en) Composition
GB9911933D0 (en) Composition