HUP0201172A2 - Közvetlen sütőüzemi felhasználásra alkalmas vizes sütőélesztő szuszpenzió és eljárás előállítására - Google Patents
Közvetlen sütőüzemi felhasználásra alkalmas vizes sütőélesztő szuszpenzió és eljárás előállítására Download PDFInfo
- Publication number
- HUP0201172A2 HUP0201172A2 HU0201172A HUP0201172A HUP0201172A2 HU P0201172 A2 HUP0201172 A2 HU P0201172A2 HU 0201172 A HU0201172 A HU 0201172A HU P0201172 A HUP0201172 A HU P0201172A HU P0201172 A2 HUP0201172 A2 HU P0201172A2
- Authority
- HU
- Hungary
- Prior art keywords
- yeast
- production
- baker
- nutrient
- weight
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 102
- 239000007900 aqueous suspension Substances 0.000 title claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 title claims description 42
- 238000000034 method Methods 0.000 title claims description 16
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 98
- 235000015097 nutrients Nutrition 0.000 claims abstract description 17
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000013339 cereals Nutrition 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 238000005273 aeration Methods 0.000 claims abstract description 5
- 239000000413 hydrolysate Substances 0.000 claims abstract description 5
- 238000000855 fermentation Methods 0.000 claims description 11
- 230000004151 fermentation Effects 0.000 claims description 11
- 239000012266 salt solution Substances 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 239000012620 biological material Substances 0.000 claims description 2
- 239000000725 suspension Substances 0.000 abstract description 7
- 238000012258 culturing Methods 0.000 abstract 2
- 239000007858 starting material Substances 0.000 description 14
- 239000000047 product Substances 0.000 description 13
- 238000002360 preparation method Methods 0.000 description 9
- 235000013379 molasses Nutrition 0.000 description 8
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 5
- 238000004806 packaging method and process Methods 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 230000002906 microbiologic effect Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000002351 wastewater Substances 0.000 description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 238000004065 wastewater treatment Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000006227 byproduct Substances 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000007726 management method Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000012384 transportation and delivery Methods 0.000 description 2
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 235000021536 Sugar beet Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000005276 aerator Methods 0.000 description 1
- 238000010564 aerobic fermentation Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU0201172A HUP0201172A2 (hu) | 2002-04-08 | 2002-04-08 | Közvetlen sütőüzemi felhasználásra alkalmas vizes sütőélesztő szuszpenzió és eljárás előállítására |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU0201172A HUP0201172A2 (hu) | 2002-04-08 | 2002-04-08 | Közvetlen sütőüzemi felhasználásra alkalmas vizes sütőélesztő szuszpenzió és eljárás előállítására |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| HU0201172D0 HU0201172D0 (enrdf_load_stackoverflow) | 2002-06-29 |
| HUP0201172A2 true HUP0201172A2 (hu) | 2004-05-28 |
Family
ID=89980336
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HU0201172A HUP0201172A2 (hu) | 2002-04-08 | 2002-04-08 | Közvetlen sütőüzemi felhasználásra alkalmas vizes sütőélesztő szuszpenzió és eljárás előállítására |
Country Status (1)
| Country | Link |
|---|---|
| HU (1) | HUP0201172A2 (enrdf_load_stackoverflow) |
-
2002
- 2002-04-08 HU HU0201172A patent/HUP0201172A2/hu unknown
Also Published As
| Publication number | Publication date |
|---|---|
| HU0201172D0 (enrdf_load_stackoverflow) | 2002-06-29 |
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