HUP0000042A3 - Omega-3-fatacid and vitamin containing meet product - Google Patents

Omega-3-fatacid and vitamin containing meet product

Info

Publication number
HUP0000042A3
HUP0000042A3 HU0000042A HUP0000042A HUP0000042A3 HU P0000042 A3 HUP0000042 A3 HU P0000042A3 HU 0000042 A HU0000042 A HU 0000042A HU P0000042 A HUP0000042 A HU P0000042A HU P0000042 A3 HUP0000042 A3 HU P0000042A3
Authority
HU
Hungary
Prior art keywords
fatacid
omega
meet product
vitamin containing
containing meet
Prior art date
Application number
HU0000042A
Other languages
English (en)
Original Assignee
Europ Foodtec Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Europ Foodtec Gmbh filed Critical Europ Foodtec Gmbh
Publication of HU0000042D0 publication Critical patent/HU0000042D0/hu
Publication of HUP0000042A2 publication Critical patent/HUP0000042A2/hu
Publication of HUP0000042A3 publication Critical patent/HUP0000042A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HU0000042A 1999-04-29 2000-01-10 Omega-3-fatacid and vitamin containing meet product HUP0000042A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH00787/99A CH692263A5 (de) 1999-04-29 1999-04-29 Fleischprodukte mit omega-3-Fettsäure und Vitamin.

Publications (3)

Publication Number Publication Date
HU0000042D0 HU0000042D0 (en) 2000-03-28
HUP0000042A2 HUP0000042A2 (hu) 2001-04-28
HUP0000042A3 true HUP0000042A3 (en) 2001-07-30

Family

ID=4195185

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0000042A HUP0000042A3 (en) 1999-04-29 2000-01-10 Omega-3-fatacid and vitamin containing meet product

Country Status (5)

Country Link
EP (1) EP1048227B1 (hu)
AT (1) ATE211362T1 (hu)
CH (1) CH692263A5 (hu)
DE (1) DE50000090D1 (hu)
HU (1) HUP0000042A3 (hu)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10301354A1 (de) 2003-01-16 2004-07-29 Esa Patentverwertungsagentur Sachsen-Anhalt Gmbh Verfahren zur Herstellung von Rohwurst mit beschleunigtem Reifeprozess
US20060233863A1 (en) 2003-02-10 2006-10-19 Enzymotec Ltd. Oils enriched with diacylglycerols and phytosterol esters and unit dosage forms thereof for use in therapy
ITMI20040934A1 (it) * 2004-05-10 2004-08-10 Flii Emiliani S P A I Prosciutto cotto
AU2005270825B2 (en) * 2004-08-09 2011-07-07 Enzymotec Ltd. Food products for diabetics
CN101039585B (zh) 2004-08-10 2012-03-14 酶学技术有限公司 用于治疗医学疾病的植物甾醇酯和1,3-甘油二酯的混合物
GR1005769B (el) * 2006-03-17 2008-01-16 Βικη Α.Ε.-Κτηνοτροφια Και Βιομηχανια Κρεατος Ηπειρου Αε Μεθοδος παραγωγης προϊοντων μα βαση το κρεας, με αμεση και εμμεση ενσωματωση φυτικων και ζωικων λιπαρων ουσιων, ως φορεων ω-3 και ω-6 λιπαρων οξεων, και μεγιστη δυνατη υποκατασταση του ζωικου λιπους ως επισης και τη μεγιστη δυνατη περιεκτικοτητα σε πολυακορεστα λιπαρα οξεα (ω-3 και ω-6)
ES2316251B1 (es) * 2006-09-22 2009-12-30 Javier Santos Fernandez Proceso para la incorporacion de omega3 (dha) a productos y derivados carnicos de consumo humano.
DE102008019779A1 (de) * 2008-04-18 2009-10-22 Andreas Nuske Wurstwaren
DE102009023481A1 (de) * 2009-06-02 2010-12-09 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Emulsion oder Gel als Zusatz in auf zerkleinerten Rohmassen wie Wurstbrätmassen oder Hackfleischmassen basierenden Nahrungsmitteln
DE202009012378U1 (de) * 2009-09-11 2009-11-26 Zylum Beteiligungsgesellschaft Mbh & Co. Patente Ii Kg Gepökelte stückige Fleischware, insbesondere Kochschinken
WO2011073394A1 (de) * 2009-12-18 2011-06-23 Hochschule Anhalt (FH); Hochschule für angewandte Wissenschaften Rohpökelwaren mit verbessertem reifeprozess und verfahren zu deren herstellung
DE102009055018A1 (de) 2009-12-18 2011-06-22 Hochschule Anhalt (FH); Hochschule für angewandte Wissenschaften, 06366 Rohwurst mit beschleunigtem Reifeprozess und Verfahren zu deren Herstellung
AT13662U1 (de) * 2013-07-30 2014-05-15 Wiesbauer Österreichische Wurstspezialitäten Gmbh Wurstware
AT17283U1 (de) * 2020-09-17 2021-11-15 Wiesbauer Oesterreichische Wurstspezialitaeten Gmbh Wurstware

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3188965B2 (ja) * 1993-04-09 2001-07-16 株式会社神奈川化学研究所 ドコサヘキサエン酸を添加した食肉製品の製造方法
KR100343664B1 (ko) * 1993-12-20 2002-11-27 산에이겐 에후.에후. 아이. 가부시키가이샤 안정된유화조성물및그를함유하는식품
JPH08196237A (ja) * 1995-01-20 1996-08-06 Asahi Chem Ind Co Ltd Ｄｈａ高含有畜肉加工製品の製造法
DE19703252A1 (de) * 1996-11-07 1998-05-14 Wolfgang Heinz Richard P Pries Nahrungsmittel mit Mineralsalz und Verfahren zu dessen Herstellung

Also Published As

Publication number Publication date
CH692263A5 (de) 2002-04-30
EP1048227A1 (de) 2000-11-02
ATE211362T1 (de) 2002-01-15
HUP0000042A2 (hu) 2001-04-28
DE50000090D1 (de) 2002-02-28
HU0000042D0 (en) 2000-03-28
EP1048227B1 (de) 2002-01-02

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