ITMI20040934A1 - Prosciutto cotto - Google Patents

Prosciutto cotto

Info

Publication number
ITMI20040934A1
ITMI20040934A1 IT000934A ITMI20040934A ITMI20040934A1 IT MI20040934 A1 ITMI20040934 A1 IT MI20040934A1 IT 000934 A IT000934 A IT 000934A IT MI20040934 A ITMI20040934 A IT MI20040934A IT MI20040934 A1 ITMI20040934 A1 IT MI20040934A1
Authority
IT
Italy
Prior art keywords
baked ham
ham
baked
Prior art date
Application number
IT000934A
Other languages
English (en)
Inventor
Silvio Cardellini
Original Assignee
Flii Emiliani S P A I
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Flii Emiliani S P A I filed Critical Flii Emiliani S P A I
Priority to IT000934A priority Critical patent/ITMI20040934A1/it
Publication of ITMI20040934A1 publication Critical patent/ITMI20040934A1/it
Priority to EP05008365A priority patent/EP1595461A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT000934A 2004-05-10 2004-05-10 Prosciutto cotto ITMI20040934A1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT000934A ITMI20040934A1 (it) 2004-05-10 2004-05-10 Prosciutto cotto
EP05008365A EP1595461A1 (en) 2004-05-10 2005-04-18 Cooked ham

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000934A ITMI20040934A1 (it) 2004-05-10 2004-05-10 Prosciutto cotto

Publications (1)

Publication Number Publication Date
ITMI20040934A1 true ITMI20040934A1 (it) 2004-08-10

Family

ID=34935277

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000934A ITMI20040934A1 (it) 2004-05-10 2004-05-10 Prosciutto cotto

Country Status (2)

Country Link
EP (1) EP1595461A1 (it)
IT (1) ITMI20040934A1 (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202009012378U1 (de) * 2009-09-11 2009-11-26 Zylum Beteiligungsgesellschaft Mbh & Co. Patente Ii Kg Gepökelte stückige Fleischware, insbesondere Kochschinken
RU2502341C1 (ru) * 2012-05-03 2013-12-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Ставропольский государственный аграрный университет" Композиция для производства ветчины вареной в оболочке

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5898042A (ja) * 1981-12-05 1983-06-10 Fumio Miyahara 広葉樹木の木粉及びクルミの穀粉を添加したチヨコレ−ト、キヤラメル及タンパク性食品
US5690981A (en) * 1988-08-23 1997-11-25 Ajinomoto Co., Inc. Low calorie foodstuff, aqueous paste composition, as well as production process thereof
JPH04356170A (ja) * 1991-02-07 1992-12-09 Snow Brand Food Co Ltd 低カロリーハムの製造法
US5262188A (en) * 1991-04-11 1993-11-16 Nestec S.A. Free water removal from meat
DE69324484T2 (de) * 1993-07-15 1999-10-28 Quaker Oats Co Verfahren zur Verarbeitung einer wasserlösslichen Diätfaser mit Beta-Glucanase
NL1011618C2 (nl) * 1999-03-19 2000-09-20 Unifine Industry B V Toepassing van inuline in vleesproducten.
CH692263A5 (de) * 1999-04-29 2002-04-30 Europ Foodtec Gmbh Fleischprodukte mit omega-3-Fettsäure und Vitamin.

Also Published As

Publication number Publication date
EP1595461A1 (en) 2005-11-16

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