HUE062630T2 - Eszköz és eljárás rovátkolt perecdarab elõállítására - Google Patents

Eszköz és eljárás rovátkolt perecdarab elõállítására

Info

Publication number
HUE062630T2
HUE062630T2 HUE18892455A HUE18892455A HUE062630T2 HU E062630 T2 HUE062630 T2 HU E062630T2 HU E18892455 A HUE18892455 A HU E18892455A HU E18892455 A HUE18892455 A HU E18892455A HU E062630 T2 HUE062630 T2 HU E062630T2
Authority
HU
Hungary
Prior art keywords
scored
bite apparatus
pretzel bite
pretzel
scored pretzel
Prior art date
Application number
HUE18892455A
Other languages
English (en)
Inventor
Gary Gottenbusch
Donald Kross
Original Assignee
Ditsch Usa Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ditsch Usa Llc filed Critical Ditsch Usa Llc
Publication of HUE062630T2 publication Critical patent/HUE062630T2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C5/00—Dough-dividing machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/12—Apparatus for slotting, slitting or perforating the surface of pieces of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
    • A21C3/065—Machines for coiling sheets of dough, e.g. for producing rolls the coil axis of the produced rolls being in parallel or oblique position relative to the transport direction; with coiling elements, e.g. rollers, being placed in parallel or oblique position relative to the transport direction
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
HUE18892455A 2017-12-20 2018-12-18 Eszköz és eljárás rovátkolt perecdarab elõállítására HUE062630T2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201762608097P 2017-12-20 2017-12-20

Publications (1)

Publication Number Publication Date
HUE062630T2 true HUE062630T2 (hu) 2023-11-28

Family

ID=66993859

Family Applications (1)

Application Number Title Priority Date Filing Date
HUE18892455A HUE062630T2 (hu) 2017-12-20 2018-12-18 Eszköz és eljárás rovátkolt perecdarab elõállítására

Country Status (7)

Country Link
US (2) US11324225B2 (hu)
EP (1) EP3726996B1 (hu)
CA (1) CA3064034C (hu)
ES (1) ES2949405T3 (hu)
HU (1) HUE062630T2 (hu)
PL (1) PL3726996T3 (hu)
WO (1) WO2019126183A1 (hu)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11730169B2 (en) 2020-02-03 2023-08-22 General Mills, Inc. Apparatus and method for producing scored dough pieces
IT202000009799A1 (it) * 2020-05-04 2021-11-04 Al Re srl Impasto di pane a cottura rapida e metodo per preparare un panino farcito

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4879126A (en) * 1982-06-04 1989-11-07 Willard Miles J Method for preventing distortion in the shape of fried strand-like expanded snacks
US4606923A (en) * 1983-08-12 1986-08-19 Schwan's Sales Enterprises, Inc. Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts
US4735566A (en) * 1985-10-08 1988-04-05 Nabisco Brands, Inc. Fluid jet cutting means of extruded dough
US4795652A (en) * 1986-12-15 1989-01-03 Cooper Concepts, Inc. Method for forming an edible food container
US5312633A (en) * 1990-04-06 1994-05-17 Janet Schwartz Method of making a stuffed pretzel dough product and completed stuffed pretzel product
JP3150257B2 (ja) * 1994-10-01 2001-03-26 株式会社オシキリ 菓子パンの製造方法および生地巻上げ充填方法
DE19606405A1 (de) * 1996-02-21 1996-09-26 Georg Landauer Verfahren zum Herstellen von Laugenbackware, Baguettebackware oder dergleichen und Vorrichtung hierfür
US20070196540A1 (en) * 2006-01-31 2007-08-23 Sweet Life, Inc. Assembly line technique for food production and pull-apart food product and method
US20090017169A1 (en) * 2007-07-11 2009-01-15 Assaad Kimberly Nicole Method for making hard pretzels that effectively absorb seasoning slurry
US20090017170A1 (en) * 2007-07-11 2009-01-15 Brian Armstrong Cracker-pretzel food items and methods related thereto

Also Published As

Publication number Publication date
US11974578B2 (en) 2024-05-07
EP3726996B1 (en) 2023-06-07
US20190307135A1 (en) 2019-10-10
EP3726996A1 (en) 2020-10-28
ES2949405T3 (es) 2023-09-28
EP3726996C0 (en) 2023-06-07
EP3726996A4 (en) 2021-09-08
US20210244037A1 (en) 2021-08-12
CA3064034C (en) 2022-10-04
US11324225B2 (en) 2022-05-10
PL3726996T3 (pl) 2023-10-02
CA3064034A1 (en) 2019-06-27
WO2019126183A1 (en) 2019-06-27

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