HUE059429T2 - Granulált élelmiszerek gyártási eljárása - Google Patents

Granulált élelmiszerek gyártási eljárása

Info

Publication number
HUE059429T2
HUE059429T2 HUE20186366A HUE20186366A HUE059429T2 HU E059429 T2 HUE059429 T2 HU E059429T2 HU E20186366 A HUE20186366 A HU E20186366A HU E20186366 A HUE20186366 A HU E20186366A HU E059429 T2 HUE059429 T2 HU E059429T2
Authority
HU
Hungary
Prior art keywords
crumbs
manufacturing edible
edible
manufacturing
edible crumbs
Prior art date
Application number
HUE20186366A
Other languages
English (en)
Inventor
Eric Dropsy
Original Assignee
Culinari Mundi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Culinari Mundi filed Critical Culinari Mundi
Publication of HUE059429T2 publication Critical patent/HUE059429T2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HUE20186366A 2019-09-05 2020-07-17 Granulált élelmiszerek gyártási eljárása HUE059429T2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1909792A FR3100430B1 (fr) 2019-09-05 2019-09-05 Procédé de fabrication de miettes alimentaires

Publications (1)

Publication Number Publication Date
HUE059429T2 true HUE059429T2 (hu) 2022-11-28

Family

ID=68807108

Family Applications (2)

Application Number Title Priority Date Filing Date
HUE22173884A HUE064828T2 (hu) 2019-09-05 2020-07-17 Módszer granulált élelmiszer gyártására
HUE20186366A HUE059429T2 (hu) 2019-09-05 2020-07-17 Granulált élelmiszerek gyártási eljárása

Family Applications Before (1)

Application Number Title Priority Date Filing Date
HUE22173884A HUE064828T2 (hu) 2019-09-05 2020-07-17 Módszer granulált élelmiszer gyártására

Country Status (11)

Country Link
EP (2) EP3788888B1 (hu)
DK (1) DK3788888T3 (hu)
ES (2) ES2925977T3 (hu)
FR (1) FR3100430B1 (hu)
HR (2) HRP20221072T1 (hu)
HU (2) HUE064828T2 (hu)
LT (1) LT3788888T (hu)
PL (2) PL4062771T3 (hu)
PT (1) PT3788888T (hu)
RS (2) RS65044B1 (hu)
SI (1) SI3788888T1 (hu)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4038433A (en) * 1975-07-29 1977-07-26 Gebrueder Buehler Ag Method for processing soft vegetable foodstuffs into crumbs
GB2284144B (en) * 1991-02-06 1995-08-02 Eurotaste Ltd Crumbing apparatus
JP2005192566A (ja) * 2003-12-10 2005-07-21 J-Oil Mills Inc パン粉類似品およびそれを用いた食品
US7413760B2 (en) * 2005-08-15 2008-08-19 General Mills, Inc. Puffed grain flake and method of preparation
GB0607926D0 (en) * 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb
EP3031527A1 (fr) 2014-12-09 2016-06-15 Frewitt fabrique de machines S.A. Système de tamis pour un dispositif de broyage et dispositif de broyage utilisant un tel système de tamis
KR101941681B1 (ko) * 2018-04-18 2019-01-23 나상덕 쌀가루를 이용한 쌀빵가루 제조방법

Also Published As

Publication number Publication date
SI3788888T1 (sl) 2022-10-28
ES2969278T3 (es) 2024-05-17
HUE064828T2 (hu) 2024-04-28
HRP20240039T1 (hr) 2024-03-29
FR3100430A1 (fr) 2021-03-12
PL4062771T3 (pl) 2024-04-02
PL3788888T3 (pl) 2022-09-26
EP4062771A1 (fr) 2022-09-28
EP3788888A1 (fr) 2021-03-10
PT3788888T (pt) 2022-08-18
HRP20221072T1 (hr) 2022-11-11
FR3100430B1 (fr) 2022-07-08
ES2925977T3 (es) 2022-10-20
RS63538B1 (sr) 2022-09-30
EP4062771C0 (fr) 2023-10-18
EP3788888B1 (fr) 2022-06-01
LT3788888T (lt) 2022-09-12
DK3788888T3 (da) 2022-08-29
RS65044B1 (sr) 2024-02-29
EP4062771B1 (fr) 2023-10-18

Similar Documents

Publication Publication Date Title
PL3578053T3 (pl) Sposób wytwarzania wyrobu spożywczego
EP3616521A4 (en) FURNISHED FEED FORMATION PROCESS
EP3616526A4 (en) PROCESS FOR THE PRODUCTION OF PROCESS CHEESE
SG11202101919VA (en) Manufacturing method for 4-methoxypyrrole derivatives
EP3777557A4 (en) METHOD FOR MAKING FOODS CONTAINING STARCH
EP3583855A4 (en) INSTANT FRIED NOODLES MANUFACTURING PROCESS
EP4046129C0 (fr) Procédé de fabrication
HK1243286A1 (zh) 低脂肪食品用風味改善劑
ZA202109841B (en) Method for manufacturing mortar-based elements
SG11202105259YA (en) Method for producing bakery food
SG11202100738SA (en) Method for producing baked confectionery
SG11202007901YA (en) Method for manufacturing instant noodles
GB201909888D0 (en) Methods for manufacturing comestible products
RS65044B1 (sr) Postupak za proizvodnju prehrambenih mrvica
GB2588550B (en) Method for manufacturing custom products
SG11202010928VA (en) Method for producing bakery food
PL3872238T3 (pl) Metoda wytwarzania sztucznej biżuterii
SG11202006750UA (en) Method for producing food product
EP3785542C0 (de) Verfahren zur herstellung eines geschichteten nahrungsmittels
EP3871511A4 (en) METHODS OF MANUFACTURE OF PROTEIN PROCESSED FOOD
EP3680192A4 (en) PROCESS FOR MANUFACTURING A PACKAGED FOOD
PL3777548T3 (pl) Sposoby przygotowania tortilli mącznej
SG11202010643UA (en) Cheese-like food and method for manufacturing same
SG11202105164SA (en) Method for producing food
EP4083974A4 (en) METHOD FOR MANUFACTURING FOOD INDICATOR