HU205211B - Composition, method and means for detecting extraneous residues of anti-microbial inhibitor of the non-liquid foodstuffs, first of all meat, as well as non-liquid fodders
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Composition, method and means for detecting extraneous residues of anti-microbial inhibitor of the non-liquid foodstuffs, first of all meat, as well as non-liquid fodders
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Publication number
HU205211B
HU205211BHU524988AHU524988AHU205211BHU 205211 BHU205211 BHU 205211BHU 524988 AHU524988 AHU 524988AHU 524988 AHU524988 AHU 524988AHU 205211 BHU205211 BHU 205211B
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Application filed by Gyoergy LombaifiledCriticalGyoergy Lombai
Priority to HU524988ApriorityCriticalpatent/HU205211B/en
Publication of HU205211BpublicationCriticalpatent/HU205211B/en
HU524988A1988-10-111988-10-11Composition, method and means for detecting extraneous residues of anti-microbial inhibitor of the non-liquid foodstuffs, first of all meat, as well as non-liquid fodders
HU205211B
(en)
Composition, method and means for detecting extraneous residues of anti-microbial inhibitor of the non-liquid foodstuffs, first of all meat, as well as non-liquid fodders
Composition, method and means for detecting extraneous residues of anti-microbial inhibitor of the non-liquid foodstuffs, first of all meat, as well as non-liquid fodders
Composition, method and means for detecting extraneous residues of anti-microbial inhibitor of the non-liquid foodstuffs, first of all meat, as well as non-liquid fodders
Composition, method and means for detecting extraneous residues of anti-microbial inhibitor of the non-liquid foodstuffs, first of all meat, as well as non-liquid fodders