HK73996A - Sweet-toy - Google Patents
Sweet-toyInfo
- Publication number
- HK73996A HK73996A HK73996A HK73996A HK73996A HK 73996 A HK73996 A HK 73996A HK 73996 A HK73996 A HK 73996A HK 73996 A HK73996 A HK 73996A HK 73996 A HK73996 A HK 73996A
- Authority
- HK
- Hong Kong
- Prior art keywords
- sweet
- imitation
- toy
- layer
- layers
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/04—Articles or materials wholly enclosed in single sheets or wrapper blanks
- B65D75/06—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes
- B65D75/12—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes with the ends of the tube closed by flattening and heat-sealing
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
- Toys (AREA)
Abstract
The present invention relates to a so-called sweet toy which consists, in particular, of foam sugar paste and fruit gum. To attract the urge to play or the interest in playing with a sweet of this type and to extend the possibilities of play, the sweet toy is characterised in that it consists of at least three separate layers (2, 3, 4), the top layer (2) and the bottom layer (3) each consisting of a foam sugar shell of rounded shape having a porous surface and a flat cross-section, and the at least one intermediate layer being formed as an essentially disc-shaped or bar-shaped layer of fruit gum. The shape and the sequence of the different layers corresponds to an imitation of the different layers of a traditional "hamburger". The at least three layers (2, 3, 4) of the sweet toy according to the invention can be fixed in their mutual positions by an outer coating (10). Apart from the known hamburger imitation, the sweet toy can likewise be formed as a frankfurter sausage imitation, a fish roll imitation, a club sandwich imitation and the like. <IMAGE>
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE8808355U DE8808355U1 (en) | 1988-06-30 | 1988-06-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
HK73996A true HK73996A (en) | 1996-05-03 |
Family
ID=6825486
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK73996A HK73996A (en) | 1988-06-30 | 1996-04-25 | Sweet-toy |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0349841B1 (en) |
AT (1) | ATE71490T1 (en) |
DE (2) | DE8808355U1 (en) |
HK (1) | HK73996A (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH680432A5 (en) * | 1990-07-13 | 1992-08-31 | Othmar Fassbind | |
DE29618809U1 (en) * | 1996-10-18 | 1997-05-15 | Mederer Gmbh | Candy toy |
DE69923328T2 (en) * | 1999-12-22 | 2005-06-09 | Ferrero Offene Handelsgesellschaft M. B. H. | Method for wrapping a food, and product produced |
DE20214808U1 (en) * | 2002-01-12 | 2003-01-30 | Mederer Gmbh | Soft candy unit |
US20040062836A1 (en) * | 2002-09-27 | 2004-04-01 | Barba Jason A. | Anatomically correct candy novelty |
RU2655853C1 (en) * | 2017-07-17 | 2018-05-29 | Общество с ограниченной ответственностью "Гранд Кенди" | Candy in original packaging |
US11938630B2 (en) * | 2019-08-30 | 2024-03-26 | Universal City Studios Llc | Edible soft robotic systems and methods |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB370006A (en) * | 1931-01-01 | 1932-04-01 | Sydney Malcolm White | A new form of sweetmeat |
US2160730A (en) * | 1938-02-18 | 1939-05-30 | William S Hackett | Confection |
US4068007A (en) * | 1974-11-18 | 1978-01-10 | Forkner John H | Food product containing expanded cellular material and method of manufacture |
GB1571234A (en) * | 1976-08-17 | 1980-07-09 | Ferrero & C Spa P | Pastry products and methods of making them |
US4560562A (en) * | 1984-11-07 | 1985-12-24 | Schroeder John E | Marshmallow sheet and packaging arrangement |
FR2586009B1 (en) * | 1985-08-12 | 1988-03-25 | Abtey Sa | PROCESS FOR PACKAGING MILK-BASED FOOD PRODUCTS, AND FOOD ARTICLE COMPRISING ONE OR MORE INDIVIDUAL MILK-BASED PORTIONS |
-
1988
- 1988-06-30 DE DE8808355U patent/DE8808355U1/de not_active Expired - Lifetime
-
1989
- 1989-06-22 AT AT89111353T patent/ATE71490T1/en not_active IP Right Cessation
- 1989-06-22 EP EP89111353A patent/EP0349841B1/en not_active Expired - Lifetime
- 1989-06-22 DE DE8989111353T patent/DE58900725D1/en not_active Expired - Fee Related
-
1996
- 1996-04-25 HK HK73996A patent/HK73996A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE8808355U1 (en) | 1990-07-26 |
EP0349841A1 (en) | 1990-01-10 |
ATE71490T1 (en) | 1992-02-15 |
DE58900725D1 (en) | 1992-02-27 |
EP0349841B1 (en) | 1992-01-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PF | Patent in force | ||
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20080622 |