HK1225923A1 - 改進的肉漿生產方法及其肉漿組合物 - Google Patents

改進的肉漿生產方法及其肉漿組合物

Info

Publication number
HK1225923A1
HK1225923A1 HK16114550A HK16114550A HK1225923A1 HK 1225923 A1 HK1225923 A1 HK 1225923A1 HK 16114550 A HK16114550 A HK 16114550A HK 16114550 A HK16114550 A HK 16114550A HK 1225923 A1 HK1225923 A1 HK 1225923A1
Authority
HK
Hong Kong
Prior art keywords
compositions
production
meat slurry
improved meat
slurry methods
Prior art date
Application number
HK16114550A
Other languages
English (en)
Original Assignee
Micro Nature Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Micro Nature Llc filed Critical Micro Nature Llc
Publication of HK1225923A1 publication Critical patent/HK1225923A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Physiology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Birds (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
HK16114550A 2013-03-15 2016-12-22 改進的肉漿生產方法及其肉漿組合物 HK1225923A1 (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13/838,314 US20140271994A1 (en) 2013-03-15 2013-03-15 Meat slurry culture

Publications (1)

Publication Number Publication Date
HK1225923A1 true HK1225923A1 (zh) 2017-09-22

Family

ID=51528140

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16114550A HK1225923A1 (zh) 2013-03-15 2016-12-22 改進的肉漿生產方法及其肉漿組合物

Country Status (11)

Country Link
US (1) US20140271994A1 (zh)
EP (1) EP2986144A4 (zh)
JP (1) JP2016515819A (zh)
CN (1) CN105705034A (zh)
AU (1) AU2014233128A1 (zh)
BR (1) BR112015022801A2 (zh)
CA (1) CA2907453A1 (zh)
HK (1) HK1225923A1 (zh)
MX (1) MX2015012854A (zh)
RU (1) RU2015144331A (zh)
WO (1) WO2014145369A1 (zh)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104206918A (zh) * 2014-09-23 2014-12-17 山东滨州智晟科技创新促进中心 一种含有d-核糖饲料添加剂的肉鸡饲料
WO2017079715A1 (en) * 2015-11-06 2017-05-11 Micro-Nature, Inc. Systems, methods,and compositions for using bacterialfood-safety preparations to promote safetyand preservation of foods, beverages, and non-edible surfaces
EP3554263B1 (en) * 2016-12-15 2023-07-19 Société des Produits Nestlé S.A. Compositions and methods that modulate digestibility in a companion animal
CN109645378B (zh) * 2019-01-25 2022-05-27 湖北戴氏食品科技股份有限公司 一种速食半干鱼面及其制备方法
MX2022002175A (es) 2019-08-22 2022-03-22 Liva Bio Protection Tech Ltd Inserto de proteccion de articulos y usos del mismo.
IL294248A (en) * 2019-12-31 2022-08-01 Air Protein Inc High protein food compositions
CN111165675A (zh) * 2020-01-29 2020-05-19 浙江大学 一种改善宠物猫过度消瘦体况、增强消化吸收的鲜肉营养膏
CN114680294B (zh) * 2022-04-24 2023-08-22 江苏大学 一种乳酸菌协同发酵冷鲜调理牛排的方法

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1549196A (en) * 1975-06-17 1979-08-01 Mars Ltd Food product and process
GB1427323A (en) * 1972-05-11 1976-03-10 Mars Ltd Preserved meat
GB1483339A (en) * 1973-10-18 1977-08-17 Mars Ltd Solid proteinaceous food product
GB1484264A (en) * 1973-10-18 1977-09-01 Mars Ltd Proteinaceous food product
US4214008A (en) * 1979-03-14 1980-07-22 Microlife Technics, Inc. Lactic acid fermentate flavored pet food
US4303679A (en) * 1980-01-24 1981-12-01 Microlife Technics, Inc. Method and bacterial compositions for fermenting meats
CA1177309A (en) * 1980-06-09 1984-11-06 Herman H. Friedman Shelf-stable high moisture pet food
DE3378102D1 (en) * 1982-06-16 1988-11-03 Taiyo Fishery Co Ltd Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials
US4713250A (en) * 1984-03-30 1987-12-15 Gaines Pet Foods Corp. Dog food palatability enhancer and process
GB2167639A (en) * 1984-11-30 1986-06-04 Boscoop Agraripari Kozos Valla Animal food from protein-containing waste materials
FI863009A (fi) * 1986-07-22 1988-01-23 Yves Gerard Andre Delatte Foder och foerfarande foer framstaellning av detsamma.
US4791002A (en) * 1987-03-31 1988-12-13 The Quaker Oats Company Process for making a canned meat with gravy pet food
DK32788D0 (da) * 1988-01-25 1988-01-25 Hansens Lab A S Chr Fremgangsmaade til fremstilling af en drik
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
US5374433A (en) * 1991-11-20 1994-12-20 Monfort, Inc. Method for preserving food products
US6287610B1 (en) * 1991-11-20 2001-09-11 Monfort, Inc. Method for increasing the tenderness of a meat product
US6063410A (en) * 1998-03-17 2000-05-16 Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. Method and compositions for improved flavor and aroma in fermented meat
EP1448594B1 (en) * 2001-11-29 2010-07-07 Vrije Universiteit Brussel A food grade lantibiotic from streptococcus macedonicus and uses thereof
US7247330B2 (en) * 2002-07-23 2007-07-24 Kraft Foods Holdings, Inc. Method for controlling microbial contamination of a vacuum-sealed food product
US7037542B2 (en) * 2003-02-27 2006-05-02 General Mills, Inc. Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom
TWI243646B (en) * 2003-04-18 2005-11-21 Nugen Bioscience Taiwan Co Ltd Novel lactic acid bacteria and bacteriocin thereof, and method for processing fish and legume foodstuffs using the same and the products obtained
JP5736533B2 (ja) * 2007-07-19 2015-06-17 学校法人北里研究所 抗ストレス作用と嗜好性向上効果を備えたペプチド性ペットフード素材
WO2009076996A1 (en) * 2007-12-14 2009-06-25 Nestec S.A. A process for the preparation of a hydrolysate
GB2469059B (en) * 2009-03-31 2014-01-08 Univ Plymouth Components for animal feed and use thereof

Also Published As

Publication number Publication date
CA2907453A1 (en) 2014-09-18
EP2986144A4 (en) 2016-12-07
RU2015144331A (ru) 2017-04-24
CN105705034A (zh) 2016-06-22
WO2014145369A9 (en) 2015-10-08
JP2016515819A (ja) 2016-06-02
US20140271994A1 (en) 2014-09-18
MX2015012854A (es) 2016-05-31
AU2014233128A1 (en) 2015-09-24
WO2014145369A1 (en) 2014-09-18
BR112015022801A2 (pt) 2017-07-18
EP2986144A1 (en) 2016-02-24

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