HK1222990A1 - 種功能型植物飲料及其製備方法 - Google Patents
種功能型植物飲料及其製備方法Info
- Publication number
- HK1222990A1 HK1222990A1 HK16111335.3A HK16111335A HK1222990A1 HK 1222990 A1 HK1222990 A1 HK 1222990A1 HK 16111335 A HK16111335 A HK 16111335A HK 1222990 A1 HK1222990 A1 HK 1222990A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- preparation
- plant beverage
- functional plant
- functional
- beverage
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510930338.1A CN105495210A (zh) | 2015-12-14 | 2015-12-14 | 一种功能型植物饮料及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1222990A1 true HK1222990A1 (zh) | 2017-07-21 |
Family
ID=55703820
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK16111335.3A HK1222990A1 (zh) | 2015-12-14 | 2016-09-28 | 種功能型植物飲料及其製備方法 |
Country Status (2)
Country | Link |
---|---|
CN (1) | CN105495210A (zh) |
HK (1) | HK1222990A1 (zh) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1090987A (zh) * | 1993-08-20 | 1994-08-24 | 李东云 | 能使人怡神的保健饮料 |
KR101259600B1 (ko) * | 2010-11-25 | 2013-04-30 | 농업회사법인 하영 주식회사 | 발아현미를 이용한 기능성 음료 및 이의 제조방법 |
CN103393178B (zh) * | 2013-07-18 | 2015-02-18 | 河北省农林科学院滨海农业研究所 | 一种养心菜植物饮料及其制作方法 |
CN104206599A (zh) * | 2014-09-22 | 2014-12-17 | 福建农林大学 | 一种巨胚米胚芽袋泡茶及其制备方法 |
CN104522803B (zh) * | 2014-12-23 | 2016-06-08 | 上海应用技术学院 | 一种苦荞胚芽、燕麦胚芽复合发酵饮料及其制备方法 |
CN104522470A (zh) * | 2015-01-12 | 2015-04-22 | 福建农林大学 | 一种养心菜保健饮料及其生产方法 |
-
2015
- 2015-12-14 CN CN201510930338.1A patent/CN105495210A/zh active Pending
-
2016
- 2016-09-28 HK HK16111335.3A patent/HK1222990A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
CN105495210A (zh) | 2016-04-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PL3259096T3 (pl) | Instalacja do wytwarzania oraz sposób wytwarzania | |
GB201622340D0 (en) | Product and Method | |
PL3338786T3 (pl) | Granulki shenlingbaizhu i sposób ich wytwarzania | |
GB2527158B (en) | Lychee nutritive wine and its brewing method | |
HK1252102A1 (zh) | 用於製備草藥提取物的方法 | |
SG11201703408XA (en) | Acidic milk beverage and production method for the same | |
EP3285598A4 (en) | Food preparation and method | |
PL3187523T3 (pl) | Kopoliwęglan i sposób jego wytwarzania | |
GB201520255D0 (en) | Composition and method | |
GB201501603D0 (en) | Method and product | |
IL246870B (en) | Method for preparing 1-alkyl-3-difluoromethyl-5-fluoro-1h-pyrazole-4-carbaldehydes and 1-alkyl-3-difluoromethyl-5-fluoro-1h-pyrazole-4-carboxylates | |
HK1214767A1 (zh) | 片劑形式的藥物組合物及其製造方法 | |
ZA201608720B (en) | Thermobaric nonel and preparation method thereof | |
SG11201705372UA (en) | Effervescent beverage and method pertaining to same | |
SG11201706586SA (en) | Column-pile connecting method and connecting structure | |
GB201509420D0 (en) | Composition and method | |
GB201603227D0 (en) | Utensil and method | |
GB201506808D0 (en) | Bottle and method of preparation thereof | |
HK1222988A1 (zh) | 種複合型飲料及其製備方法 | |
PT3133045T (pt) | Reservatório de bebida e método | |
HK1222990A1 (zh) | 種功能型植物飲料及其製備方法 | |
GB201513492D0 (en) | Method and composition | |
PL3118240T3 (pl) | Sposób otrzymywania bezizocyjanianowych polihydroksyuretanów oraz bezizocyjanianowych polihydroksyuretano-epoksydów | |
SG11201606826WA (en) | Coring system and method | |
PL3134581T3 (pl) | Sposób i środek do stabilizacji gruntu |