HK1165225A1 - Heated mixture of soy sauce and sugar, and fatty food - Google Patents
Heated mixture of soy sauce and sugar, and fatty foodInfo
- Publication number
- HK1165225A1 HK1165225A1 HK12106262.4A HK12106262A HK1165225A1 HK 1165225 A1 HK1165225 A1 HK 1165225A1 HK 12106262 A HK12106262 A HK 12106262A HK 1165225 A1 HK1165225 A1 HK 1165225A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- sugar
- soy sauce
- heated mixture
- fatty food
- fatty
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2009129773 | 2009-05-29 | ||
JP2009246363 | 2009-10-27 | ||
PCT/JP2010/058784 WO2010137574A1 (ja) | 2009-05-29 | 2010-05-25 | 醤油糖類加熱混合物及び油脂食品 |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1165225A1 true HK1165225A1 (en) | 2012-10-05 |
Family
ID=43222682
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK12106262.4A HK1165225A1 (en) | 2009-05-29 | 2012-06-27 | Heated mixture of soy sauce and sugar, and fatty food |
Country Status (5)
Country | Link |
---|---|
JP (1) | JP5620372B2 (ja) |
CN (1) | CN102413705B (ja) |
HK (1) | HK1165225A1 (ja) |
SG (1) | SG175813A1 (ja) |
WO (1) | WO2010137574A1 (ja) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102763737B (zh) * | 2012-08-07 | 2013-09-25 | 山东省恒兴油脂有限公司 | 一种富含天然维生素的油脂的制备方法 |
CN103005379B (zh) * | 2012-11-30 | 2014-02-12 | 阜阳九珍食品有限公司 | 一种降血糖酱油醋及其制备方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000069934A (ja) * | 1998-08-31 | 2000-03-07 | Lion Corp | ドレッシング |
JP3845300B2 (ja) * | 2001-12-11 | 2006-11-15 | 昭和化学工業株式会社 | 食品調味料とその製造方法 |
JP2005198572A (ja) * | 2004-01-16 | 2005-07-28 | Shoda Shoyu Kk | 煮物用調味液の製造方法 |
JP2006158213A (ja) * | 2004-12-02 | 2006-06-22 | Kikkoman Corp | 機能性醤油およびそれを含有する機能性飲食品 |
CN101411518A (zh) * | 2008-11-15 | 2009-04-22 | 泰祥集团技术开发有限公司 | 一种软烤紫菜牡蛎食品的制备方法 |
-
2010
- 2010-05-25 WO PCT/JP2010/058784 patent/WO2010137574A1/ja active Application Filing
- 2010-05-25 JP JP2011516018A patent/JP5620372B2/ja active Active
- 2010-05-25 SG SG2011079175A patent/SG175813A1/en unknown
- 2010-05-25 CN CN2010800192232A patent/CN102413705B/zh active Active
-
2012
- 2012-06-27 HK HK12106262.4A patent/HK1165225A1/xx unknown
Also Published As
Publication number | Publication date |
---|---|
CN102413705A (zh) | 2012-04-11 |
JP5620372B2 (ja) | 2014-11-05 |
JPWO2010137574A1 (ja) | 2012-11-15 |
CN102413705B (zh) | 2013-11-06 |
WO2010137574A1 (ja) | 2010-12-02 |
SG175813A1 (en) | 2011-12-29 |
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