HK1165225A1 - Heated mixture of soy sauce and sugar, and fatty food - Google Patents

Heated mixture of soy sauce and sugar, and fatty food

Info

Publication number
HK1165225A1
HK1165225A1 HK12106262.4A HK12106262A HK1165225A1 HK 1165225 A1 HK1165225 A1 HK 1165225A1 HK 12106262 A HK12106262 A HK 12106262A HK 1165225 A1 HK1165225 A1 HK 1165225A1
Authority
HK
Hong Kong
Prior art keywords
sugar
soy sauce
heated mixture
fatty food
fatty
Prior art date
Application number
HK12106262.4A
Other languages
English (en)
Inventor
Souji Suzuki
Tsunahiko Saigusa
Yuko Takata
Original Assignee
Kikkoman Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp filed Critical Kikkoman Corp
Publication of HK1165225A1 publication Critical patent/HK1165225A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
HK12106262.4A 2009-05-29 2012-06-27 Heated mixture of soy sauce and sugar, and fatty food HK1165225A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2009129773 2009-05-29
JP2009246363 2009-10-27
PCT/JP2010/058784 WO2010137574A1 (ja) 2009-05-29 2010-05-25 醤油糖類加熱混合物及び油脂食品

Publications (1)

Publication Number Publication Date
HK1165225A1 true HK1165225A1 (en) 2012-10-05

Family

ID=43222682

Family Applications (1)

Application Number Title Priority Date Filing Date
HK12106262.4A HK1165225A1 (en) 2009-05-29 2012-06-27 Heated mixture of soy sauce and sugar, and fatty food

Country Status (5)

Country Link
JP (1) JP5620372B2 (xx)
CN (1) CN102413705B (xx)
HK (1) HK1165225A1 (xx)
SG (1) SG175813A1 (xx)
WO (1) WO2010137574A1 (xx)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102763737B (zh) * 2012-08-07 2013-09-25 山东省恒兴油脂有限公司 一种富含天然维生素的油脂的制备方法
CN103005379B (zh) * 2012-11-30 2014-02-12 阜阳九珍食品有限公司 一种降血糖酱油醋及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000069934A (ja) * 1998-08-31 2000-03-07 Lion Corp ドレッシング
JP3845300B2 (ja) * 2001-12-11 2006-11-15 昭和化学工業株式会社 食品調味料とその製造方法
JP2005198572A (ja) * 2004-01-16 2005-07-28 Shoda Shoyu Kk 煮物用調味液の製造方法
JP2006158213A (ja) * 2004-12-02 2006-06-22 Kikkoman Corp 機能性醤油およびそれを含有する機能性飲食品
CN101411518A (zh) * 2008-11-15 2009-04-22 泰祥集团技术开发有限公司 一种软烤紫菜牡蛎食品的制备方法

Also Published As

Publication number Publication date
JP5620372B2 (ja) 2014-11-05
JPWO2010137574A1 (ja) 2012-11-15
CN102413705B (zh) 2013-11-06
WO2010137574A1 (ja) 2010-12-02
SG175813A1 (en) 2011-12-29
CN102413705A (zh) 2012-04-11

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