HK101588A - Process for the production of low-calorie alcoholic beverages - Google Patents
Process for the production of low-calorie alcoholic beveragesInfo
- Publication number
- HK101588A HK101588A HK1015/88A HK101588A HK101588A HK 101588 A HK101588 A HK 101588A HK 1015/88 A HK1015/88 A HK 1015/88A HK 101588 A HK101588 A HK 101588A HK 101588 A HK101588 A HK 101588A
- Authority
- HK
- Hong Kong
- Prior art keywords
- production
- low
- alcoholic beverages
- calorie alcoholic
- calorie
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US60477784A | 1984-04-27 | 1984-04-27 | |
US69931485A | 1985-02-12 | 1985-02-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
HK101588A true HK101588A (en) | 1988-12-23 |
Family
ID=27084756
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK1015/88A HK101588A (en) | 1984-04-27 | 1988-12-15 | Process for the production of low-calorie alcoholic beverages |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP0163135A3 (ko) |
KR (1) | KR930000271B1 (ko) |
AU (1) | AU586626B2 (ko) |
CA (1) | CA1278756C (ko) |
DK (1) | DK187485A (ko) |
GB (1) | GB2158092B (ko) |
HK (1) | HK101588A (ko) |
MX (1) | MX163495B (ko) |
NZ (1) | NZ211380A (ko) |
PH (1) | PH21152A (ko) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK58385A (da) * | 1985-02-08 | 1986-08-09 | Novo Industri As | Fremgangsmaade til fremstilling af lavalkoholisk vin |
GB2187630A (en) * | 1986-03-04 | 1987-09-16 | Edme Limited | Solid malt extract |
CN112280825B (zh) * | 2020-11-25 | 2023-07-14 | 四川轻化工大学 | 发酵产酒用原材料预处理的方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH494815A (de) * | 1964-08-28 | 1970-08-15 | Gablinger Hersch | Verfahren zur Herstellung von Bier |
US3332779A (en) * | 1965-04-02 | 1967-07-25 | Falstaff Brewing Corp | Neutral tasting alcoholic malt beverage |
AU425688B2 (en) * | 1968-02-20 | 1972-07-04 | Glore Charles | Production of malt liquor products having very low protein, sugar and real extract contents with distinctive vinous flavor |
DE2052572B2 (de) * | 1970-10-27 | 1973-11-29 | Roehm Gmbh, 6100 Darmstadt | Triebverbessernder Zusatz fur die Herstellung von aus Weizenmehl und/oder Roggenmehl unter Verwendung von Hefe oder Sauerteig hergestellten Backwaren |
ZA738821B (en) * | 1972-11-23 | 1974-10-30 | J White | Production of wines or other alcoholic drinks |
US4355047A (en) * | 1979-07-19 | 1982-10-19 | Miller Brewing Company | Method of preparing a low calorie beer |
US4430348A (en) * | 1980-01-29 | 1984-02-07 | Miller Brewing Company | Immobilized glucoamylase reactor for preparing a low calorie beer |
-
1985
- 1985-03-07 GB GB08505925A patent/GB2158092B/en not_active Expired
- 1985-03-11 NZ NZ211380A patent/NZ211380A/en unknown
- 1985-03-15 CA CA000476803A patent/CA1278756C/en not_active Expired - Fee Related
- 1985-03-22 PH PH32028A patent/PH21152A/en unknown
- 1985-04-18 AU AU41391/85A patent/AU586626B2/en not_active Ceased
- 1985-04-25 MX MX27048A patent/MX163495B/es unknown
- 1985-04-25 EP EP85105065A patent/EP0163135A3/en not_active Ceased
- 1985-04-26 DK DK187485A patent/DK187485A/da not_active Application Discontinuation
- 1985-04-26 KR KR1019850002832A patent/KR930000271B1/ko not_active IP Right Cessation
-
1988
- 1988-12-15 HK HK1015/88A patent/HK101588A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
GB8505925D0 (en) | 1985-04-11 |
PH21152A (en) | 1987-07-30 |
DK187485A (da) | 1985-10-28 |
AU586626B2 (en) | 1989-07-20 |
KR930000271B1 (ko) | 1993-01-14 |
DK187485D0 (da) | 1985-04-26 |
NZ211380A (en) | 1988-05-30 |
GB2158092A (en) | 1985-11-06 |
GB2158092B (en) | 1988-06-22 |
EP0163135A3 (en) | 1987-03-25 |
CA1278756C (en) | 1991-01-08 |
AU4139185A (en) | 1985-10-31 |
EP0163135A2 (en) | 1985-12-04 |
KR850007197A (ko) | 1985-12-02 |
MX163495B (es) | 1992-05-22 |
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