HK101588A - Process for the production of low-calorie alcoholic beverages - Google Patents

Process for the production of low-calorie alcoholic beverages

Info

Publication number
HK101588A
HK101588A HK1015/88A HK101588A HK101588A HK 101588 A HK101588 A HK 101588A HK 1015/88 A HK1015/88 A HK 1015/88A HK 101588 A HK101588 A HK 101588A HK 101588 A HK101588 A HK 101588A
Authority
HK
Hong Kong
Prior art keywords
production
low
alcoholic beverages
calorie alcoholic
calorie
Prior art date
Application number
HK1015/88A
Other languages
English (en)
Inventor
Jan M Mccrea
Ronald E Hebeda
Leonard E Stark
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of HK101588A publication Critical patent/HK101588A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Alcoholic Beverages (AREA)
HK1015/88A 1984-04-27 1988-12-15 Process for the production of low-calorie alcoholic beverages HK101588A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US60477784A 1984-04-27 1984-04-27
US69931485A 1985-02-12 1985-02-12

Publications (1)

Publication Number Publication Date
HK101588A true HK101588A (en) 1988-12-23

Family

ID=27084756

Family Applications (1)

Application Number Title Priority Date Filing Date
HK1015/88A HK101588A (en) 1984-04-27 1988-12-15 Process for the production of low-calorie alcoholic beverages

Country Status (10)

Country Link
EP (1) EP0163135A3 (xx)
KR (1) KR930000271B1 (xx)
AU (1) AU586626B2 (xx)
CA (1) CA1278756C (xx)
DK (1) DK187485A (xx)
GB (1) GB2158092B (xx)
HK (1) HK101588A (xx)
MX (1) MX163495B (xx)
NZ (1) NZ211380A (xx)
PH (1) PH21152A (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK58385A (da) * 1985-02-08 1986-08-09 Novo Industri As Fremgangsmaade til fremstilling af lavalkoholisk vin
GB2187630A (en) * 1986-03-04 1987-09-16 Edme Limited Solid malt extract
CN112280825B (zh) * 2020-11-25 2023-07-14 四川轻化工大学 发酵产酒用原材料预处理的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH494815A (de) * 1964-08-28 1970-08-15 Gablinger Hersch Verfahren zur Herstellung von Bier
US3332779A (en) * 1965-04-02 1967-07-25 Falstaff Brewing Corp Neutral tasting alcoholic malt beverage
AU425688B2 (en) * 1968-02-20 1972-07-04 Glore Charles Production of malt liquor products having very low protein, sugar and real extract contents with distinctive vinous flavor
DE2052572B2 (de) * 1970-10-27 1973-11-29 Roehm Gmbh, 6100 Darmstadt Triebverbessernder Zusatz fur die Herstellung von aus Weizenmehl und/oder Roggenmehl unter Verwendung von Hefe oder Sauerteig hergestellten Backwaren
ZA738821B (en) * 1972-11-23 1974-10-30 J White Production of wines or other alcoholic drinks
US4355047A (en) * 1979-07-19 1982-10-19 Miller Brewing Company Method of preparing a low calorie beer
US4430348A (en) * 1980-01-29 1984-02-07 Miller Brewing Company Immobilized glucoamylase reactor for preparing a low calorie beer

Also Published As

Publication number Publication date
EP0163135A2 (en) 1985-12-04
DK187485A (da) 1985-10-28
KR850007197A (ko) 1985-12-02
GB8505925D0 (en) 1985-04-11
GB2158092B (en) 1988-06-22
PH21152A (en) 1987-07-30
AU4139185A (en) 1985-10-31
CA1278756C (en) 1991-01-08
DK187485D0 (da) 1985-04-26
GB2158092A (en) 1985-11-06
AU586626B2 (en) 1989-07-20
NZ211380A (en) 1988-05-30
MX163495B (es) 1992-05-22
KR930000271B1 (ko) 1993-01-14
EP0163135A3 (en) 1987-03-25

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