GR852792B - - Google Patents

Info

Publication number
GR852792B
GR852792B GR852792A GR850102792A GR852792B GR 852792 B GR852792 B GR 852792B GR 852792 A GR852792 A GR 852792A GR 850102792 A GR850102792 A GR 850102792A GR 852792 B GR852792 B GR 852792B
Authority
GR
Greece
Application number
GR852792A
Inventor
Claudio Cattaneo
Gianni Rho
Original Assignee
Polenghi Lombardo Esportazione
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Polenghi Lombardo Esportazione filed Critical Polenghi Lombardo Esportazione
Publication of GR852792B publication Critical patent/GR852792B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A23F5/385—Tablets or other similar solid forms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/81—Energy rations, e.g. emergency rations, survival rations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
GR852792A 1985-06-19 1985-11-20 GR852792B (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT21192/85A IT1193259B (it) 1985-06-19 1985-06-19 Procedimento per produrre tavolette a base di latte e zuccheri semplici e complessi e tavolette ottenute con tale procedimento

Publications (1)

Publication Number Publication Date
GR852792B true GR852792B (el) 1986-03-21

Family

ID=11178156

Family Applications (1)

Application Number Title Priority Date Filing Date
GR852792A GR852792B (el) 1985-06-19 1985-11-20

Country Status (10)

Country Link
US (1) US4759940A (el)
EP (1) EP0205719A1 (el)
JP (1) JPS61293350A (el)
AU (1) AU584648B2 (el)
CA (1) CA1251986A (el)
ES (1) ES8605665A1 (el)
GR (1) GR852792B (el)
IT (1) IT1193259B (el)
PT (1) PT81598B (el)
ZA (1) ZA858344B (el)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4113514A1 (de) * 1991-04-25 1992-10-29 Hans Seidel Produkt zur beigabe in tassenportionierten kaffee
US5270297A (en) * 1992-07-23 1993-12-14 Metagenics, Inc. Endurance and rehydration composition
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
US6309689B1 (en) * 1999-04-14 2001-10-30 Hawley & Hoops, Inc. Method to process chocolate precursor particles into solid blocks
US6569445B2 (en) 2000-12-05 2003-05-27 Pbm Pharmaceuticals, Inc. Food bars containing nutritional supplements and anti-constipation and regularity maintaining-agents
US6576253B2 (en) 2000-12-05 2003-06-10 Pbm Pharmaceuticals, Inc. Food bars containing nutritional supplements
US6667068B2 (en) 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
US20070212453A1 (en) * 2006-03-08 2007-09-13 Niness Kathy R Botanical dispersions
US8501258B1 (en) 2006-10-13 2013-08-06 Jose Antonio Feregrino-Quezada Method for preparing milk-based beverages
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
US20130248557A1 (en) * 2012-03-21 2013-09-26 Cole Alexander Egger Dry Powdered Comestibles and Serving Methods Therefor
CN104719487B (zh) * 2015-03-02 2018-07-06 内蒙古泰利达乳业有限公司 一种乳粉制固态成型制品及其制备工艺
US20190174791A1 (en) * 2016-08-22 2019-06-13 Singleshot Holdings Llc Freeze dried, ready to consume food products and processes for their preparation
EP4040983A4 (en) 2019-10-04 2023-10-25 Torr Bar Ltd. SNACK BAR

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1689357A (en) * 1923-09-27 1928-10-30 Merrell Soule Company Inc Food product
CH253006A (de) * 1940-08-12 1948-02-15 Brandl Frieda Verfahren zur Herstellung von kantenfesten, leichtlöslichen Formlingen aus einer Mischung aus mindestens teilweise entfetteter Trockenmilch, Kakaopulver und Zucker.
FR909210A (fr) * 1945-02-09 1946-05-02 Fr De Produits Alimentaires Et Comprimé alimentaire à base de lait desséché
US3241975A (en) * 1962-12-05 1966-03-22 Henry S Brochner Process for making a dry milk product
GB1204445A (en) * 1968-02-12 1970-09-09 Anthony Henry Lamb Improvements in or relating to milk products
GB1286249A (en) * 1968-10-03 1972-08-23 Odon Hector Jules Legrand Improved solid milk-containing products
IT1061502B (it) * 1981-06-05 1983-03-24 Polenghi Lobardo Espoetazione Metodo per la fabbricazione di tavolette a base di latte e zuccheri
US4446164A (en) * 1982-03-25 1984-05-01 Brog Roy A Whey based imitation milk compositions
EP0090775B1 (fr) * 1982-03-29 1985-09-25 Battelle Memorial Institute Composition alimentaire pour confectionner des barres casse-croûte salées de bonne conservation

Also Published As

Publication number Publication date
ZA858344B (en) 1986-07-30
AU584648B2 (en) 1989-06-01
IT1193259B (it) 1988-06-15
EP0205719A1 (en) 1986-12-30
US4759940A (en) 1988-07-26
PT81598B (pt) 1987-10-20
IT8521192A0 (it) 1985-06-19
JPS61293350A (ja) 1986-12-24
AU4932885A (en) 1986-12-24
ES8605665A1 (es) 1986-04-01
PT81598A (it) 1986-01-01
ES548689A0 (es) 1986-04-01
CA1251986A (en) 1989-04-04

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