GR82592B - Aromatic product - Google Patents
Aromatic productInfo
- Publication number
- GR82592B GR82592B GR82592A GR840182592A GR82592B GR 82592 B GR82592 B GR 82592B GR 82592 A GR82592 A GR 82592A GR 840182592 A GR840182592 A GR 840182592A GR 82592 B GR82592 B GR 82592B
- Authority
- GR
- Greece
- Prior art keywords
- aromatic product
- cheese
- aromatic
- hydrolyzate
- crust
- Prior art date
Links
- 125000003118 aryl group Chemical group 0.000 title abstract 3
- 235000013351 cheese Nutrition 0.000 abstract 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 abstract 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000003531 protein hydrolysate Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Beans For Foods Or Fodder (AREA)
- Jellies, Jams, And Syrups (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Polyesters Or Polycarbonates (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH6967/83A CH658973A5 (fr) | 1983-12-29 | 1983-12-29 | Produit aromatisant. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GR82592B true GR82592B (en) | 1985-04-30 |
Family
ID=4317854
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR82592A GR82592B (en) | 1983-12-29 | 1984-12-27 | Aromatic product |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US4544568A (cg-RX-API-DMAC7.html) |
| EP (1) | EP0148428B1 (cg-RX-API-DMAC7.html) |
| JP (1) | JPS60160859A (cg-RX-API-DMAC7.html) |
| AT (1) | ATE24267T1 (cg-RX-API-DMAC7.html) |
| AU (1) | AU565585B2 (cg-RX-API-DMAC7.html) |
| CA (1) | CA1214067A (cg-RX-API-DMAC7.html) |
| CH (1) | CH658973A5 (cg-RX-API-DMAC7.html) |
| DE (1) | DE3461684D1 (cg-RX-API-DMAC7.html) |
| DK (1) | DK613584A (cg-RX-API-DMAC7.html) |
| ES (1) | ES8700908A1 (cg-RX-API-DMAC7.html) |
| GB (1) | GB2151897B (cg-RX-API-DMAC7.html) |
| GR (1) | GR82592B (cg-RX-API-DMAC7.html) |
| MX (1) | MX172264B (cg-RX-API-DMAC7.html) |
| NZ (1) | NZ210529A (cg-RX-API-DMAC7.html) |
| SG (1) | SG103387G (cg-RX-API-DMAC7.html) |
| ZA (1) | ZA849782B (cg-RX-API-DMAC7.html) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5902626A (en) * | 1997-10-07 | 1999-05-11 | Kraft Foods, Inc. | Herb and/or spice blends having improved dispersibility and hydration |
| US20040087490A1 (en) | 2002-09-20 | 2004-05-06 | Troup John P. | Nutritional compositions |
| EP1838172B1 (en) * | 2005-01-18 | 2010-12-15 | DSM IP Assets B.V. | Novel nutraceutical compositions |
| US20100075017A1 (en) * | 2007-03-30 | 2010-03-25 | Toshihide Nishimura | Salty taste enhancer, food or drink and method for producing food or drink |
| MX385591B (es) | 2008-08-15 | 2025-03-18 | Ironwood Pharmaceuticals Inc | Formulaciones que contienen linaclotida para administracion oral. |
| MX2012001660A (es) * | 2009-08-06 | 2012-03-26 | Ironwood Pharmaceuticals Inc | Formulaciones que contienen linaclotida para adminstracion oral. |
| WO2011103311A2 (en) | 2010-02-17 | 2011-08-25 | Ironwood Pharmaceuticals, Inc | Treatments for gastrointestinal disorders |
| RS59978B1 (sr) | 2010-08-11 | 2020-03-31 | Ironwood Pharmaceuticals Inc | Stabilne formulacije linaklotida |
| EP2776055B1 (en) | 2011-08-17 | 2016-12-14 | Ironwood Pharmaceuticals, Inc. | Treatments for gastrointestinal disorders |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| LU62953A1 (cg-RX-API-DMAC7.html) * | 1971-04-08 | 1972-12-11 | ||
| US3922365A (en) * | 1973-10-18 | 1975-11-25 | Lever Brothers Ltd | Cheese flavor (amino acids) |
| US4471002A (en) * | 1983-06-23 | 1984-09-11 | International Flavors & Fragrances Inc. | Enhancing taste of a cheddar cheese flavored foodstuff |
| US4500549A (en) * | 1983-03-07 | 1985-02-19 | Corning Glass Works | Use of whey-derived products as cheese flavoring agents or enhancers |
-
1983
- 1983-12-29 CH CH6967/83A patent/CH658973A5/fr not_active IP Right Cessation
-
1984
- 1984-09-14 ZA ZA849782A patent/ZA849782B/xx unknown
- 1984-11-19 GB GB08429229A patent/GB2151897B/en not_active Expired
- 1984-12-08 EP EP84114955A patent/EP0148428B1/fr not_active Expired
- 1984-12-08 DE DE8484114955T patent/DE3461684D1/de not_active Expired
- 1984-12-08 AT AT84114955T patent/ATE24267T1/de not_active IP Right Cessation
- 1984-12-12 NZ NZ210529A patent/NZ210529A/en unknown
- 1984-12-13 CA CA000470010A patent/CA1214067A/en not_active Expired
- 1984-12-17 US US06/682,320 patent/US4544568A/en not_active Expired - Fee Related
- 1984-12-18 AU AU36864/84A patent/AU565585B2/en not_active Ceased
- 1984-12-20 DK DK613584A patent/DK613584A/da not_active Application Discontinuation
- 1984-12-21 MX MX027024A patent/MX172264B/es unknown
- 1984-12-27 GR GR82592A patent/GR82592B/el unknown
- 1984-12-27 JP JP59282015A patent/JPS60160859A/ja active Granted
- 1984-12-28 ES ES539135A patent/ES8700908A1/es not_active Expired
-
1987
- 1987-11-25 SG SG1033/87A patent/SG103387G/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60160859A (ja) | 1985-08-22 |
| CA1214067A (en) | 1986-11-18 |
| NZ210529A (en) | 1987-04-30 |
| ES8700908A1 (es) | 1986-11-16 |
| AU3686484A (en) | 1985-07-04 |
| JPH0517828B2 (cg-RX-API-DMAC7.html) | 1993-03-10 |
| DK613584D0 (da) | 1984-12-20 |
| ES539135A0 (es) | 1986-11-16 |
| ATE24267T1 (de) | 1987-01-15 |
| EP0148428A3 (en) | 1985-08-21 |
| SG103387G (en) | 1988-09-23 |
| CH658973A5 (fr) | 1986-12-31 |
| GB2151897B (en) | 1987-07-01 |
| AU565585B2 (en) | 1987-09-17 |
| ZA849782B (en) | 1985-07-31 |
| US4544568A (en) | 1985-10-01 |
| DK613584A (da) | 1985-06-30 |
| GB8429229D0 (en) | 1984-12-27 |
| DE3461684D1 (en) | 1987-01-29 |
| EP0148428A2 (fr) | 1985-07-17 |
| GB2151897A (en) | 1985-07-31 |
| MX172264B (es) | 1993-12-09 |
| EP0148428B1 (fr) | 1986-12-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PL318345A1 (en) | Mayonnaise-like product and method of obtaining same | |
| AR241852A1 (es) | Un producto alimenticio recubierto prefrito y congelado, aparato y procedimiento para obtener dicho producto. | |
| FI823758A7 (fi) | Toiminnalliset valkuaisainehydrolysaatit, niiden valmistusmenetelmä, näiden valkuaisainehydrolysaattien käyttö elintarvikkeiden lisäaineina sekä näitä valkuaisaineita sisältävät elielintarvikkeet. | |
| ZA939295B (en) | Milk product | |
| DE3169448D1 (en) | Vegetable protein isolate, method for the preparation thereof and imitation cheese product containing it | |
| DE3461684D1 (en) | Flavouring product | |
| EP0140442A3 (en) | Textured protein tomato sauce products | |
| ES8305197A1 (es) | "procedimiento para la preparacion de alimentos que no forman jalea". | |
| ZA814169B (en) | Edible fat product 1. | |
| AU7198387A (en) | Edible plastified dispersion containing heat-treated dairy emulsion | |
| EP0180281A3 (en) | Acidified meat analog product | |
| MX9304750A (es) | Procedimiento de preparacion de un producto aromatizante. | |
| EP0217368A3 (en) | Flavor impregnated popcorn | |
| AU5388790A (en) | Frozen food product | |
| SE9001964L (sv) | Matlagningsgraedde samt livsmedelsprodukter innehaallande matlagningsgraedde | |
| HUP9700321A2 (hu) | Méz - és étkezésizsír-tartalmú készítmény, különösen fűszerekkel és hússal ízesítve | |
| Duthaler et al. | PB20 SYNTHESIS OF D-erythro-AND D-threo-SPHINGOSINE DERIVATIVES FROM L-SERINE | |
| Lee | The effects of shrouding, spray chilling and vacuum-packaged aging time on the processing and eating quality attributes of beef | |
| OA07696A (en) | A high protein food product containing a large proportion of whey and a method of making the same. | |
| MY110369A (en) | A process for the production of a flavouring agent | |
| NZ218690A (en) | Manufacturing uncooked or part-cooked pressed cheese; milk acidified by an acidogen selected from gluconolactones and glucoheptonolactones |