GR63601B - Process for preparing a food mousse - Google Patents

Process for preparing a food mousse

Info

Publication number
GR63601B
GR63601B GR54102A GR770154102A GR63601B GR 63601 B GR63601 B GR 63601B GR 54102 A GR54102 A GR 54102A GR 770154102 A GR770154102 A GR 770154102A GR 63601 B GR63601 B GR 63601B
Authority
GR
Greece
Prior art keywords
mousse
food
preparing
food mousse
Prior art date
Application number
GR54102A
Other languages
Greek (el)
English (en)
Original Assignee
Grace W R & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grace W R & Co filed Critical Grace W R & Co
Publication of GR63601B publication Critical patent/GR63601B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
GR54102A 1976-08-05 1977-08-03 Process for preparing a food mousse GR63601B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1004576A CH617573A5 (en:Method) 1976-08-05 1976-08-05

Publications (1)

Publication Number Publication Date
GR63601B true GR63601B (en) 1979-11-26

Family

ID=4358714

Family Applications (1)

Application Number Title Priority Date Filing Date
GR54102A GR63601B (en) 1976-08-05 1977-08-03 Process for preparing a food mousse

Country Status (18)

Country Link
US (1) US4244982A (en:Method)
JP (1) JPS5338651A (en:Method)
BE (1) BE857451A (en:Method)
BR (1) BR7705094A (en:Method)
CA (1) CA1082519A (en:Method)
CH (1) CH617573A5 (en:Method)
DE (1) DE2734777A1 (en:Method)
DK (1) DK350877A (en:Method)
ES (1) ES461348A1 (en:Method)
FR (1) FR2360264A1 (en:Method)
GB (1) GB1584308A (en:Method)
GR (1) GR63601B (en:Method)
IE (1) IE45179B1 (en:Method)
IT (1) IT1085403B (en:Method)
LU (1) LU77922A1 (en:Method)
MX (1) MX5524E (en:Method)
NL (1) NL7708575A (en:Method)
PT (1) PT66880B (en:Method)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5840052A (ja) * 1981-08-31 1983-03-08 Shikishima Seipan Kk 容器詰め多孔質デザ−ト食品の製造法
CH653218A5 (fr) * 1983-03-25 1985-12-31 Battelle Memorial Institute Condiment allege a base de moutarde.
AU3111384A (en) * 1983-08-02 1985-02-07 Battelle Memorial Institute Mayonnaise foam
ATE36448T1 (de) * 1985-08-30 1988-09-15 Nestle Sa Diaetetisches produkt mit blutreinigender und antidiarrhoel-wirksamkeit und verfahren zu seiner zubereitung.
CH669890A5 (en:Method) * 1986-12-05 1989-04-28 Nutricia Nv
FR2645409B1 (fr) * 1989-04-11 1992-04-03 Rzepecki Jean Preparation culinaire a base de legumes et procede pour sa fabrication
FR2681799B1 (fr) * 1991-10-01 1995-09-15 Scalime Sa Dispositif hacheur pour la preparation de purees ainsi que procede de mise en óoeuvre par l'utilisation de ce dispositif et puree ainsi obtenue.
ATE155654T1 (de) * 1992-09-28 1997-08-15 Nestle Sa Gekühlte, pasteurisierte, streichfähige fleisch- oder fischmousse sowie verfahren zu ihrer herstellung
FR2744882B1 (fr) * 1996-02-16 1998-05-07 Campocasso Michel Nouvelle composition culinaire a souffle et procede de preparation
BE1011086A3 (nl) * 1997-04-04 1999-04-06 Incorock Naamloze Vennootschap Eetbaar product op basis van rijst en werkwijze om dit product te bereiden.
EP1325680A1 (en) * 2001-12-26 2003-07-09 Societe Des Produits Nestle S.A. Mousse
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CN102186967B (zh) * 2008-10-16 2015-11-25 荷兰联合利华有限公司 包含消泡剂的疏水蛋白溶液
BR112013031143A2 (pt) * 2011-06-03 2017-01-31 Hershey Co processo para preparação e formulação de produtos alimentícios assados aerados e produtos de chocolate
PL423523A1 (pl) * 2017-11-21 2019-06-03 Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia Funkcjonalny wysokobiałkowy krem owocowy lub owocowo-warzywny utrwalany metodą zamrażania w postaci niezamrożonej lub częściowo zamrożonej i sposób jego wytwarzania
CA3114885A1 (en) * 2018-12-21 2020-06-25 Societe Des Produits Nestle S.A. Aerated food products and processes of preparation thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1686556A (en) * 1926-04-29 1928-10-09 Glenn G Griswold Emulsified food product
FR1443543A (fr) * 1965-07-12 1966-06-24 Licencia Talalmanyokat Procédé de préparation de mousse glacée, en particulier de mousse fruitée glacée
FR1445037A (fr) * 1965-07-26 1966-07-08 Procédé pour la confection de glaces, crèmes ou autres articles de pâtisserie par addition d'un produit meringué
CA1049835A (fr) * 1976-04-05 1979-03-06 Rene Brule Souffles d'entremets a la creme congeles et mode de preparation

Also Published As

Publication number Publication date
CA1082519A (en) 1980-07-29
IT1085403B (it) 1985-05-28
IE45179L (en) 1978-02-05
BE857451A (fr) 1977-12-01
CH617573A5 (en:Method) 1980-06-13
GB1584308A (en) 1981-02-11
FR2360264B1 (en:Method) 1984-09-14
PT66880A (en) 1977-09-01
FR2360264A1 (fr) 1978-03-03
BR7705094A (pt) 1978-05-02
LU77922A1 (en:Method) 1977-11-17
MX5524E (es) 1983-09-23
JPS5338651A (en) 1978-04-08
IE45179B1 (en) 1982-06-30
PT66880B (en) 1979-01-24
NL7708575A (nl) 1978-02-07
DE2734777A1 (de) 1978-02-09
ES461348A1 (es) 1978-06-01
DK350877A (da) 1978-02-06
US4244982A (en) 1981-01-13

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