GR3035431T3 - Saffron liquor - Google Patents
Saffron liquorInfo
- Publication number
- GR3035431T3 GR3035431T3 GR20010400262T GR20010400262T GR3035431T3 GR 3035431 T3 GR3035431 T3 GR 3035431T3 GR 20010400262 T GR20010400262 T GR 20010400262T GR 20010400262 T GR20010400262 T GR 20010400262T GR 3035431 T3 GR3035431 T3 GR 3035431T3
- Authority
- GR
- Greece
- Prior art keywords
- saffron
- liquor
- monosaccharides
- ethanol
- atoms
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Fats And Perfumes (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
- Steroid Compounds (AREA)
- Medicinal Preparation (AREA)
- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
- Saccharide Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Control Of Eletrric Generators (AREA)
- Liquid Developers In Electrophotography (AREA)
- Mechanical Coupling Of Light Guides (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19633393A DE19633393C1 (de) | 1996-08-19 | 1996-08-19 | Safranspirituose |
Publications (1)
Publication Number | Publication Date |
---|---|
GR3035431T3 true GR3035431T3 (en) | 2001-05-31 |
Family
ID=7803018
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR20010400262T GR3035431T3 (en) | 1996-08-19 | 2001-02-19 | Saffron liquor |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0825253B1 (el) |
JP (1) | JPH1094366A (el) |
AT (1) | ATE197812T1 (el) |
CA (1) | CA2213292A1 (el) |
CH (1) | CH0825253H1 (el) |
DE (2) | DE19633393C1 (el) |
ES (1) | ES2154008T3 (el) |
GR (1) | GR3035431T3 (el) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19801151C2 (de) * | 1998-01-14 | 2000-12-14 | Juergen Rohmeder | Safranessenz |
WO2004056201A1 (en) * | 2002-12-19 | 2004-07-08 | Council Of Scientific And Industrial Research | Method for the preparation of saffron pigment and flavor concentrate |
JP4818593B2 (ja) * | 2003-10-01 | 2011-11-16 | アサヒビール株式会社 | アルコール炭酸飲料の製造方法、及び、風味強化果汁の製造方法 |
JP5216011B2 (ja) * | 2006-09-26 | 2013-06-19 | ラトネシュ エンタープライズ プライベート リミテッド | サフランクリームリキュールの製造方法 |
FR2921797B1 (fr) * | 2007-10-05 | 2012-11-02 | Alexis Majid Lepers | Procede de production d'une solution de safran (crocus sativus l.) standardisee en concentration et en pouvoir colorant. |
FR3089758B1 (fr) * | 2018-12-13 | 2021-03-05 | Virginie David | Procédé de production d'un produit à base de safran et édulcorant alimentaire aromatisant comportant du safran. |
EP3837990A1 (en) * | 2019-12-20 | 2021-06-23 | Philip Khosh | Honey-based beverage premix and method of preparing the same |
EP4331372A1 (de) | 2022-09-02 | 2024-03-06 | Justus-Liebig-Universität Gießen | Herstellung von getränken aus nebenströmen von gewürzpflanzen |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE7812896L (sv) * | 1978-01-13 | 1979-07-14 | Hoffmann La Roche | Fergningspreparat |
FR2593030A1 (fr) * | 1986-01-20 | 1987-07-24 | Gestin Remy | Boisson desalterante. |
SU1745125A3 (ru) * | 1991-12-19 | 1992-06-30 | Всесоюзный Научно-Исследовательский Институт Пищевой Биотехнологии Российской Академии Сельскохозяйственных Наук, Г.Москва | Способ производства водки особой |
JPH07135936A (ja) * | 1993-11-17 | 1995-05-30 | Yoshihide Hagiwara | サフラン飲料 |
-
1996
- 1996-08-19 DE DE19633393A patent/DE19633393C1/de not_active Expired - Fee Related
-
1997
- 1997-08-12 JP JP23168897A patent/JPH1094366A/ja active Pending
- 1997-08-13 EP EP97113938A patent/EP0825253B1/de not_active Expired - Lifetime
- 1997-08-13 ES ES97113938T patent/ES2154008T3/es not_active Expired - Lifetime
- 1997-08-13 CH CH97113938.1T patent/CH0825253H1/de unknown
- 1997-08-13 DE DE59702680T patent/DE59702680D1/de not_active Expired - Fee Related
- 1997-08-13 AT AT97113938T patent/ATE197812T1/de not_active IP Right Cessation
- 1997-08-18 CA CA002213292A patent/CA2213292A1/en not_active Abandoned
-
2001
- 2001-02-19 GR GR20010400262T patent/GR3035431T3/el not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CH0825253H1 (de) | 2004-12-31 |
EP0825253A3 (de) | 1999-09-15 |
EP0825253A2 (de) | 1998-02-25 |
DE59702680D1 (de) | 2001-01-04 |
EP0825253B1 (de) | 2000-11-29 |
ES2154008T3 (es) | 2001-03-16 |
JPH1094366A (ja) | 1998-04-14 |
ATE197812T1 (de) | 2000-12-15 |
CA2213292A1 (en) | 1998-02-19 |
DE19633393C1 (de) | 1998-04-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ML | Lapse due to non-payment of fees |