FR2921797B1 - Procede de production d'une solution de safran (crocus sativus l.) standardisee en concentration et en pouvoir colorant. - Google Patents
Procede de production d'une solution de safran (crocus sativus l.) standardisee en concentration et en pouvoir colorant.Info
- Publication number
- FR2921797B1 FR2921797B1 FR0706985A FR0706985A FR2921797B1 FR 2921797 B1 FR2921797 B1 FR 2921797B1 FR 0706985 A FR0706985 A FR 0706985A FR 0706985 A FR0706985 A FR 0706985A FR 2921797 B1 FR2921797 B1 FR 2921797B1
- Authority
- FR
- France
- Prior art keywords
- standardized
- concentration
- production
- coloring power
- crocus sativus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 244000124209 Crocus sativus Species 0.000 title 1
- 235000015655 Crocus sativus Nutrition 0.000 title 1
- 238000004040 coloring Methods 0.000 title 1
- 239000001209 crocus sativus l. Substances 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Seasonings (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0706985A FR2921797B1 (fr) | 2007-10-05 | 2007-10-05 | Procede de production d'une solution de safran (crocus sativus l.) standardisee en concentration et en pouvoir colorant. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0706985A FR2921797B1 (fr) | 2007-10-05 | 2007-10-05 | Procede de production d'une solution de safran (crocus sativus l.) standardisee en concentration et en pouvoir colorant. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2921797A1 FR2921797A1 (fr) | 2009-04-10 |
FR2921797B1 true FR2921797B1 (fr) | 2012-11-02 |
Family
ID=39333065
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0706985A Active FR2921797B1 (fr) | 2007-10-05 | 2007-10-05 | Procede de production d'une solution de safran (crocus sativus l.) standardisee en concentration et en pouvoir colorant. |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2921797B1 (fr) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2364933B1 (es) * | 2009-10-27 | 2012-09-13 | Universidad Castilla-La Mancha | Procedimiento de elaboración de queso de oveja con azafrán y queso obtenido mediante dicho procedimiento. |
GR1008908B (el) * | 2015-07-21 | 2016-12-19 | Ιουλια Και Ειρηνη Τσετη Φαρμακευτικα Εργαστηρια Α.Β.Ε.Ε. | Μεθοδος ψυχρης εκχυλισης και παραγωγης σταθερων στερεων υδατοδιαλυτων εκχυλισματων απο τα στιγματα του ελληνικου φυτου crocus saτivus l. και χρηση τους στη προληψη ή και αντιμετωπιση της αθηρωματωσης |
ES2611058B1 (es) * | 2017-03-21 | 2017-10-27 | Saffron Family Spain,S.L. | Procedimiento de obtención de extracto de azafrán |
BE1026707B1 (fr) * | 2018-10-15 | 2020-05-18 | Asfar | Extrait de safran liquide, complement alimentaire sous forme liquide enrichi en safranal et boisson |
FR3089095B1 (fr) * | 2018-11-30 | 2022-01-21 | Evolugout | Procédé d’extraction de safran et extrait de safran associé |
FR3089758B1 (fr) * | 2018-12-13 | 2021-03-05 | Virginie David | Procédé de production d'un produit à base de safran et édulcorant alimentaire aromatisant comportant du safran. |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19633393C1 (de) * | 1996-08-19 | 1998-04-30 | Juergen Dr Rohmeder | Safranspirituose |
ES2149132B1 (es) * | 1999-03-26 | 2001-04-16 | Azafran Los Molinos De La Manc | Procedimiento para la obtencion de extracto de azafran. |
WO2004056201A1 (fr) * | 2002-12-19 | 2004-07-08 | Council Of Scientific And Industrial Research | Procede de preparation d'un concentre d'arome et de pigments de safran |
US20050226977A1 (en) * | 2004-04-08 | 2005-10-13 | Reza Bozorgmehr | Liquified Saffron |
-
2007
- 2007-10-05 FR FR0706985A patent/FR2921797B1/fr active Active
Also Published As
Publication number | Publication date |
---|---|
FR2921797A1 (fr) | 2009-04-10 |
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Legal Events
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