FR2921797B1 - Procede de production d'une solution de safran (crocus sativus l.) standardisee en concentration et en pouvoir colorant. - Google Patents

Procede de production d'une solution de safran (crocus sativus l.) standardisee en concentration et en pouvoir colorant.

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Publication number
FR2921797B1
FR2921797B1 FR0706985A FR0706985A FR2921797B1 FR 2921797 B1 FR2921797 B1 FR 2921797B1 FR 0706985 A FR0706985 A FR 0706985A FR 0706985 A FR0706985 A FR 0706985A FR 2921797 B1 FR2921797 B1 FR 2921797B1
Authority
FR
France
Prior art keywords
standardized
concentration
production
coloring power
crocus sativus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR0706985A
Other languages
English (en)
Other versions
FR2921797A1 (fr
Inventor
Alexis Majid Lepers
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0706985A priority Critical patent/FR2921797B1/fr
Publication of FR2921797A1 publication Critical patent/FR2921797A1/fr
Application granted granted Critical
Publication of FR2921797B1 publication Critical patent/FR2921797B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09BORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
FR0706985A 2007-10-05 2007-10-05 Procede de production d'une solution de safran (crocus sativus l.) standardisee en concentration et en pouvoir colorant. Active FR2921797B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0706985A FR2921797B1 (fr) 2007-10-05 2007-10-05 Procede de production d'une solution de safran (crocus sativus l.) standardisee en concentration et en pouvoir colorant.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0706985A FR2921797B1 (fr) 2007-10-05 2007-10-05 Procede de production d'une solution de safran (crocus sativus l.) standardisee en concentration et en pouvoir colorant.

Publications (2)

Publication Number Publication Date
FR2921797A1 FR2921797A1 (fr) 2009-04-10
FR2921797B1 true FR2921797B1 (fr) 2012-11-02

Family

ID=39333065

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0706985A Active FR2921797B1 (fr) 2007-10-05 2007-10-05 Procede de production d'une solution de safran (crocus sativus l.) standardisee en concentration et en pouvoir colorant.

Country Status (1)

Country Link
FR (1) FR2921797B1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2364933B1 (es) * 2009-10-27 2012-09-13 Universidad Castilla-La Mancha Procedimiento de elaboración de queso de oveja con azafrán y queso obtenido mediante dicho procedimiento.
GR1008908B (el) * 2015-07-21 2016-12-19 Ιουλια Και Ειρηνη Τσετη Φαρμακευτικα Εργαστηρια Α.Β.Ε.Ε. Μεθοδος ψυχρης εκχυλισης και παραγωγης σταθερων στερεων υδατοδιαλυτων εκχυλισματων απο τα στιγματα του ελληνικου φυτου crocus saτivus l. και χρηση τους στη προληψη ή και αντιμετωπιση της αθηρωματωσης
ES2611058B1 (es) * 2017-03-21 2017-10-27 Saffron Family Spain,S.L. Procedimiento de obtención de extracto de azafrán
BE1026707B1 (fr) * 2018-10-15 2020-05-18 Asfar Extrait de safran liquide, complement alimentaire sous forme liquide enrichi en safranal et boisson
FR3089095B1 (fr) * 2018-11-30 2022-01-21 Evolugout Procédé d’extraction de safran et extrait de safran associé
FR3089758B1 (fr) * 2018-12-13 2021-03-05 Virginie David Procédé de production d'un produit à base de safran et édulcorant alimentaire aromatisant comportant du safran.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19633393C1 (de) * 1996-08-19 1998-04-30 Juergen Dr Rohmeder Safranspirituose
ES2149132B1 (es) * 1999-03-26 2001-04-16 Azafran Los Molinos De La Manc Procedimiento para la obtencion de extracto de azafran.
WO2004056201A1 (fr) * 2002-12-19 2004-07-08 Council Of Scientific And Industrial Research Procede de preparation d'un concentre d'arome et de pigments de safran
US20050226977A1 (en) * 2004-04-08 2005-10-13 Reza Bozorgmehr Liquified Saffron

Also Published As

Publication number Publication date
FR2921797A1 (fr) 2009-04-10

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