GR3006449T3 - - Google Patents

Info

Publication number
GR3006449T3
GR3006449T3 GR920402542T GR920402542T GR3006449T3 GR 3006449 T3 GR3006449 T3 GR 3006449T3 GR 920402542 T GR920402542 T GR 920402542T GR 920402542 T GR920402542 T GR 920402542T GR 3006449 T3 GR3006449 T3 GR 3006449T3
Authority
GR
Greece
Application number
GR920402542T
Other languages
Greek (el)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GR3006449T3 publication Critical patent/GR3006449T3/el

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fodder In General (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Peptides Or Proteins (AREA)
GR920402542T 1987-12-02 1992-12-03 GR3006449T3 (en, 2012)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12795587A 1987-12-02 1987-12-02

Publications (1)

Publication Number Publication Date
GR3006449T3 true GR3006449T3 (en, 2012) 1993-06-21

Family

ID=22432852

Family Applications (1)

Application Number Title Priority Date Filing Date
GR920402542T GR3006449T3 (en, 2012) 1987-12-02 1992-12-03

Country Status (19)

Country Link
EP (1) EP0323529B1 (en, 2012)
JP (1) JPH01168244A (en, 2012)
KR (1) KR960006321B1 (en, 2012)
CN (1) CN1020399C (en, 2012)
AR (1) AR245871A1 (en, 2012)
AT (1) ATE82835T1 (en, 2012)
AU (1) AU612334B2 (en, 2012)
BR (1) BR8807339A (en, 2012)
DE (1) DE3782942T2 (en, 2012)
ES (1) ES2044907T3 (en, 2012)
FI (1) FI96736C (en, 2012)
GR (1) GR3006449T3 (en, 2012)
HU (1) HU890720D0 (en, 2012)
IL (1) IL84839A (en, 2012)
MX (1) MX170455B (en, 2012)
NO (1) NO170313C (en, 2012)
PT (1) PT86397B (en, 2012)
RU (1) RU2107441C1 (en, 2012)
WO (2) WO1989005099A1 (en, 2012)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
EP0347237B1 (en) * 1988-06-16 1994-04-20 Unilever Plc Edible plastic compostitions
JPH04502102A (ja) * 1988-09-19 1992-04-16 オプタ・フード・イングリディエンツ・インコーポレーテッド 疎水性タンパク質微小粒子並びにその調製
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
EP0400714A3 (en) * 1989-06-01 1991-07-10 Unilever N.V. Proteinaceous material
US4975287A (en) * 1989-09-01 1990-12-04 Wm. Wrigley Jr. Company Gum composition containing protein macrocolloids
GB8925098D0 (en) * 1989-11-07 1989-12-28 Unilever Plc Dairy products
EP0459566A1 (en) * 1990-05-29 1991-12-04 Unilever N.V. Translucent thixotropic hygel
WO1992003062A1 (en) * 1990-08-21 1992-03-05 Kewpie Kabushiki Kaisha Protein composition and preparation thereof
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
US5230913A (en) * 1991-03-01 1993-07-27 Nabisco, Inc. Fat mimetic having mineral core with fatty coating
CA2097316A1 (en) * 1991-10-25 1993-04-26 Neal A. Bringe Dry microparticulated protein product
US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
US5508055A (en) * 1994-10-24 1996-04-16 Thomas J. Lipton Co., Division Of Conopco, Inc. Pourable salad dressings
AR003206A1 (es) * 1995-08-08 1998-07-08 Unilever Nv Un procedimiento para la preparacion de un aderezo.
US6605311B2 (en) 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
US20030059514A1 (en) * 2001-09-10 2003-03-27 Villagran Francisco Valentino Compositions comprising soy protein and processes of their preparation
WO2005014158A1 (en) * 2003-07-17 2005-02-17 Unilever N.V. Process for the preparation of an edible dispersion comprising oil and structuring agent
RU2384071C2 (ru) * 2005-02-17 2010-03-20 Юнилевер Н.В. Пищевая дисперсия легко намазывающейся консистенции (варианты), способ ее приготовления и низкожирный эмульсионный спред
RU2377782C2 (ru) * 2005-02-17 2010-01-10 Юнилевер Н.В. Пищевая дисперсия легко намазывающейся консистенции и способ ее приготовления
BRPI0621106B1 (pt) * 2005-12-21 2016-01-05 Unilever Nv processo para preparar um agregado de proteína, produto alimentício, processo para preparar um produto alimentício e processo para estabilizar um produto alimentício
WO2007108708A1 (en) 2006-03-23 2007-09-27 Fonterra Co-Operative Group Limited Processed cheese comprising non-denatured and denatured whey protein
PL1839492T3 (pl) * 2006-03-27 2012-02-29 Nestec Sa Micele białka serwatkowego
WO2009113845A1 (en) 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
ES2523198T3 (es) 2007-12-05 2014-11-21 N.V. Nutricia Composición nutricional enteral líquida alta en energía
JP4431181B2 (ja) * 2008-03-04 2010-03-10 森永乳業株式会社 ホエイ蛋白質の改質方法
US20100028503A1 (en) * 2008-07-30 2010-02-04 Jimbay Peter Loh Simultaneous Multiple Acervation Process
DE102008064203A1 (de) * 2008-12-22 2010-09-02 Burger, Martin Vorrichtung und ein Verfahren zur Mikrogelierung Mikropartikulierung von Filtrationsretentaten
AU2010306406B2 (en) 2009-10-16 2017-12-07 Dairy Australia Limited Allergy treatment using acid treated aqueous whey protein extract
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
US20140044854A1 (en) * 2011-04-29 2014-02-13 Nestec S.A. Creamers and methods of making same
DE102012216990A1 (de) 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Verfahren zur Mikropartikulierung von Molkeneiweiß
PL223346B1 (pl) * 2012-09-28 2016-10-31 E K A D Innotech Spółka Z Ograniczoną Odpowiedzialnością Sposób i urządzenie do sterylizacji i homogenizacji produktów płynnych
DK3258791T3 (da) 2015-02-16 2022-06-13 Cooeperatie Koninklijke Avebe U A Fremgangsmåde til fremstilling af et koaguleret kartoffelproteinkoncentrat af fødevarekvalitet
RU2577043C1 (ru) * 2015-06-29 2016-03-10 Дмитрий Владимирович Шабалин Питательный батончик
CN105660983B (zh) * 2016-01-13 2019-05-17 江南大学 一种不溶性鸡蛋蛋白聚集体颗粒的制备方法及其应用
US12310388B2 (en) 2019-10-11 2025-05-27 Conopco, Inc. Dressing composition comprising plant protein

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3642493A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated milk product
FR2301180A1 (fr) * 1975-02-19 1976-09-17 Bel La Vache Qui Rit Fromage Procede d'i
US4143174A (en) * 1975-07-24 1979-03-06 Beatrice Foods Co. Food composition containing whey colloidal precipitate
US4235937A (en) * 1978-08-14 1980-11-25 Hull-Smith Chemicals, Inc. Bland protein product and process
FR2497205B1 (fr) * 1980-10-20 1985-12-06 Stichting Nl Instituut V Procede continu pour dissoudre les proteines du lait contenant de la caseine, machine pour la mise en oeuvre de ce procede et nouveau type de produit hydrosoluble a base de proteines du lait
JPS5925650A (ja) * 1982-07-31 1984-02-09 Fuji Oil Co Ltd 粉状大豆蛋白の製造法
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4572837A (en) * 1984-06-28 1986-02-25 The British Food Manufacturing Industries Research Association Protein product
JPH0722497A (ja) * 1993-06-17 1995-01-24 Sumitomo Metal Ind Ltd 半導体製造装置

Also Published As

Publication number Publication date
NO170313C (no) 1992-10-07
WO1989005099A1 (en) 1989-06-15
CN1033347A (zh) 1989-06-14
ATE82835T1 (de) 1992-12-15
IL84839A (en) 1991-09-16
AU8267787A (en) 1989-06-08
FI96736B (fi) 1996-05-15
RU2107441C1 (ru) 1998-03-27
KR890009289A (ko) 1989-08-01
EP0323529A1 (en) 1989-07-12
FI96736C (fi) 1996-08-26
KR960006321B1 (ko) 1996-05-13
NO875197D0 (no) 1987-12-14
DE3782942T2 (de) 1993-04-22
DE3782942D1 (en, 2012) 1993-01-14
AU612334B2 (en) 1991-07-11
PT86397A (en) 1988-01-01
PT86397B (pt) 1993-01-29
CN1020399C (zh) 1993-05-05
FI885589L (fi) 1989-06-03
AR245871A1 (es) 1994-03-30
JPH01168244A (ja) 1989-07-03
ES2044907T3 (es) 1994-01-16
WO1989005098A1 (en) 1989-06-15
NO170313B (no) 1992-06-29
NO875197L (no) 1989-06-05
MX170455B (es) 1993-08-23
FI885589A0 (fi) 1988-12-01
EP0323529B1 (en) 1992-12-02
HU890720D0 (en) 1990-02-28
BR8807339A (pt) 1990-03-13

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