GR3003962T3 - - Google Patents

Info

Publication number
GR3003962T3
GR3003962T3 GR910401433T GR910401433T GR3003962T3 GR 3003962 T3 GR3003962 T3 GR 3003962T3 GR 910401433 T GR910401433 T GR 910401433T GR 910401433 T GR910401433 T GR 910401433T GR 3003962 T3 GR3003962 T3 GR 3003962T3
Authority
GR
Greece
Application number
GR910401433T
Other languages
Greek (el)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GR3003962T3 publication Critical patent/GR3003962T3/el

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • A23C19/051Acidifying by combination of acid fermentation and of chemical or physical means
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • A23C19/052Acidifying only by chemical or physical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Noodles (AREA)
GR910401433T 1985-12-17 1992-03-05 GR3003962T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8518685A FR2591434B1 (fr) 1985-12-17 1985-12-17 Procede de fabrication de fromages a pate pressee non cuite ou semi-cuite

Publications (1)

Publication Number Publication Date
GR3003962T3 true GR3003962T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-03-16

Family

ID=9325878

Family Applications (1)

Application Number Title Priority Date Filing Date
GR910401433T GR3003962T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1985-12-17 1992-03-05

Country Status (9)

Country Link
US (1) US4851238A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0230187B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU604661B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1293645C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3684132D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2038599T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2591434B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GR (1) GR3003962T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IE (1) IE59536B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2648019B1 (fr) * 1989-06-08 1995-07-07 Roquette Freres Procede perfectionne de fabrication de produits laitiers
US5901740A (en) * 1997-10-31 1999-05-11 Sanchelima; Juan Andres Continuous extended holding tank with variable resident time
FR2866208B1 (fr) * 2004-02-16 2006-11-17 Yves Manson Procede de la fabrication d'un fromage de type pate molle et croute fleurie a faible extrait sec

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2982654A (en) * 1959-04-07 1961-05-02 Iowa State College Res Found Cheese making process
US3886288A (en) * 1970-06-15 1975-05-27 Swift & Co Cheese manufacture using highly active proteolytic enzymes
GB1361817A (en) * 1972-12-15 1974-07-30 British Food Mfg Ind Res Blue cheese flavoured product
US4020186A (en) * 1974-12-16 1977-04-26 Kraftco Corporation Method for manufacture of Ricotta cheese

Also Published As

Publication number Publication date
AU604661B2 (en) 1991-01-03
ES2038599T3 (es) 1993-08-01
IE59536B1 (en) 1994-03-09
EP0230187B1 (fr) 1992-03-04
US4851238A (en) 1989-07-25
DE3684132D1 (de) 1992-04-09
IE863295L (en) 1987-06-17
AU6657886A (en) 1987-06-18
EP0230187A1 (fr) 1987-07-29
CA1293645C (en) 1991-12-31
FR2591434B1 (fr) 1989-12-15
FR2591434A1 (fr) 1987-06-19

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