GR1009359B - Μεθοδος παρασκευης παξιμαδιου με υπερτροφες και το προϊον αυτης - Google Patents
Μεθοδος παρασκευης παξιμαδιου με υπερτροφες και το προϊον αυτηςInfo
- Publication number
- GR1009359B GR1009359B GR20170100154A GR20170100154A GR1009359B GR 1009359 B GR1009359 B GR 1009359B GR 20170100154 A GR20170100154 A GR 20170100154A GR 20170100154 A GR20170100154 A GR 20170100154A GR 1009359 B GR1009359 B GR 1009359B
- Authority
- GR
- Greece
- Prior art keywords
- superfoods
- preparation
- rusk
- baking
- nutritional
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Η επινόηση αναφέρεται σε μέθοδο παρασκευής παξιμαδιού με υπερτροφές, που αλεύρι αναμειγνύεται με νερό, αλάτι, μαγιά, ελαιόλαδο και υπερτροφές, σε κατάλληλες πάντοτε αναλογίες, ώστε να προκύψει ένα προϊόν το οποίο ψήνεται σε κατάλληλη θερμοκρασία και κατόπιν κρυώνει και ξαναψήνεται για να στεγνώσει. Το τελικό προϊόν διατηρεί όλα τα θρεπτικά στοιχεία των υπερτροφών που χρησιμοποιούνται εξασφαλίζοντας ένα υγιεινό, θρεπτικό και ισορροπημένο τελικό προϊόν.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20170100154A GR1009359B (el) | 2017-04-06 | 2017-04-06 | Μεθοδος παρασκευης παξιμαδιου με υπερτροφες και το προϊον αυτης |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20170100154A GR1009359B (el) | 2017-04-06 | 2017-04-06 | Μεθοδος παρασκευης παξιμαδιου με υπερτροφες και το προϊον αυτης |
Publications (1)
Publication Number | Publication Date |
---|---|
GR1009359B true GR1009359B (el) | 2018-09-17 |
Family
ID=65024234
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR20170100154A GR1009359B (el) | 2017-04-06 | 2017-04-06 | Μεθοδος παρασκευης παξιμαδιου με υπερτροφες και το προϊον αυτης |
Country Status (1)
Country | Link |
---|---|
GR (1) | GR1009359B (el) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2715607A1 (en) * | 2010-09-24 | 2012-03-24 | Eduard Zvenyhorodskyy | Enhanced bread composition including amounts of nutritional and health supplements made from algae |
US20130122180A1 (en) * | 2008-10-14 | 2013-05-16 | Solazyme, Inc. | Microalgal Food Compositions |
-
2017
- 2017-04-06 GR GR20170100154A patent/GR1009359B/el active IP Right Grant
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20130122180A1 (en) * | 2008-10-14 | 2013-05-16 | Solazyme, Inc. | Microalgal Food Compositions |
CA2715607A1 (en) * | 2010-09-24 | 2012-03-24 | Eduard Zvenyhorodskyy | Enhanced bread composition including amounts of nutritional and health supplements made from algae |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PG | Patent granted |
Effective date: 20190109 |