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Application filed by Nugzar Joglidze, Konstantine MaghradzefiledCriticalNugzar Joglidze
Priority to GEAU201513890UpriorityCriticalpatent/GEU20161912Y/en
Publication of GEU20161912YpublicationCriticalpatent/GEU20161912Y/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
Composition contains flour, salt, yeast, water and liquid phase – plant extract having antidiabetic property – hips, bay leaf, haricot valve, and bilberry leaf cooked on ordinary or mineral water and solid phase in the form of ground raw or boiled fruit of artichoke or flour thereof, whole or ground flax seeds, savory, coriander leaves, blue melilot, cumin, cinnamon, black cumin and marigold; at that, composition contains ordinary or mineral water.
GEAU201513890U2015-07-172015-07-17Composition for bakery for pancreatic diabetic dietary meal
GEU20161912Y
(en)