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Application filed by Mikheil Chitorelidze, Givi ChitorelidzefiledCriticalMikheil Chitorelidze
Priority to GEAU200810557UpriorityCriticalpatent/GEU20091479Y/en
Publication of GEU20091479YpublicationCriticalpatent/GEU20091479Y/en
Composition of saturated fatty acids and its use for inhibition of alcoholic or malolactic fermentation and dose reduction of sulphur dioxide in wine making technology