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1. Technical Result Improvement of organoleptic properties of product and widening of assortment. 2. Essence A syrup from red plant raw on kg/100dal comprises 700-800 sugar, 8-10 citric acid; as plant raw on l/100 dal comprises 1-1,5 beet juice and/or5,0-6,0 cherry concentrate, and/or 0,85-1,0 barberry concentrate, and/or 0,35-0,40 rose essence. 3. Field of Application Food industry, in particular production of non-alcoholic drinks.
GEAU20040084262004-09-292004-09-29Syrup from Red Plant Raw
GEU20061260Y
(en)
industrial production of sugarcane juice in the form of non-alcoholic, non-carbonated drink, for consumption as a form of extraction and with the addition of complementary flavors