TH112059B - Processed millet products - Google Patents
Processed millet productsInfo
- Publication number
- TH112059B TH112059B TH701005465A TH0701005465A TH112059B TH 112059 B TH112059 B TH 112059B TH 701005465 A TH701005465 A TH 701005465A TH 0701005465 A TH0701005465 A TH 0701005465A TH 112059 B TH112059 B TH 112059B
- Authority
- TH
- Thailand
- Prior art keywords
- processed
- products
- glucose
- food
- millet
- Prior art date
Links
- 240000006394 Sorghum bicolor Species 0.000 title claims abstract 5
- 235000019713 millet Nutrition 0.000 title claims abstract 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract 4
- 235000013361 beverage Nutrition 0.000 claims abstract 4
- 235000013305 food Nutrition 0.000 claims abstract 4
- 239000008103 glucose Substances 0.000 claims abstract 4
- CREXVNNSNOKDHW-UHFFFAOYSA-N azaniumylideneazanide Chemical compound N[N] CREXVNNSNOKDHW-UHFFFAOYSA-N 0.000 claims abstract 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims 1
- 240000009301 Coix lacryma-jobi Species 0.000 claims 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
- 241000283966 Pholidota <mammal> Species 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
Abstract
เพื่อจัดให้มีผลิตภัณฑ์ลูกเดือยที่ผ่านกรรมวิธีชนิดใหม่ที่มีกลลิ่นรสที่ถูกปรับปรุง, สารสกัดของ ผลิตภัณฑ์นั้น, และเครื่องดื่มที่ประกอบรวมด้วยสิ่งนั้น ผลิตภัณฑ์ลูกเดือยที่ผ่านกรรมวิธีสำหรับอาหารหรือเครื่องดื่มซึ่งมีส่วนประกอบต่อไปนี้ (a) และ (b) ; (a) กลูโคส 1.2 (มก./ก.) หรือมากกว่า และ (b) ไนโตรเจนของอะมิโนอิสระ 0.16 (มก./ก.) หรือมากกว่า ; ผลิตภัณฑ์ลูกเดือยที่ผ่านกรรมวิธีสำหรับอาหารหรือเครื่องดื่มซึ่งมีชนิดใดชนิดหนึ่งหรือ ทั้งสองชนิดของส่วนประกอบ (a') และ (b') ต่อไปนี้ (a) กลูโคส 1.2 ถึง 14.6 (มก./ก.),(ที่ควรใช้ คือ 1.9 ถึง 6.3 (มก./ก.)) และ (b) ไนโตรเจนของอะมิโนอิสระ 0.16 ถึง 0.49 (มก./ก.) (ที่ควรใช้ คือ 0.25 ถึง 0.49 (มก./ก.)) ; สารสกัดของผลิตถัณฑ์นั้น, และเครื่องดื่มที่ประกอบรวมด้วยสิ่งเดียวกันนั้น To provide a new type of processed millet product that contains an improved flavoring pangolin, an extract of that product, and a drink that contains it. Millet products processed for food or beverages containing (a) and (b); (a) glucose 1.2 (mg / g) or more and (b) amino-free nitrogen. 0.16 (mg / g) or more; Millet products that have been processed for food or beverages of any type, or Both the following types of components (a ') and (b') (a) glucose 1.2 to 14.6 (mg / g), (preferably 1.9 to 6.3 (mg / g)). And (b) free amino nitrogen 0.16 to 0.49 (mg / g) (preferably 0.25 to 0.49 (mg / g)); An extract of that product, and a drink made up of the same
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH112059A TH112059A (en) | 2012-02-15 |
| TH112059B true TH112059B (en) | 2012-02-15 |
Family
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