GEU20061259Y - Syrup from Green Plant Raw - Google Patents
Syrup from Green Plant RawInfo
- Publication number
- GEU20061259Y GEU20061259Y GEAU2004008425U GEU20061259Y GE U20061259 Y GEU20061259 Y GE U20061259Y GE AU2004008425 U GEAU2004008425 U GE AU2004008425U GE U20061259 Y GEU20061259 Y GE U20061259Y
- Authority
- GE
- Georgia
- Prior art keywords
- infusion
- plant raw
- green plant
- syrup
- essence
- Prior art date
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
1. Technical Result Improvement of organoleptic properties of product and widening of assortment. 2. Essence A syrup from green plant raw on kg/100dal comprises 680-850 sugar, 8-12 citric acid, and on l/100 dal comprises 0,001-0,02 green food colorant, with this as green plant raw it comprises 4,5-6,0 feijoa concentrate, and/or spirit infusion of plantain, and/or 10,0-15,0 spirit infusion of tarragon, and/or 0,015-0,02 tarragon essence, and/or 0,7-1,0 spirit infusion of parsley, and/or infusion, and/or 6,0-7,0 spirit infusion of mint, and/or 0,01- 0,015 mint essence. 3. Field of Application Food industry, in particular production of non-alcoholic drinks.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GEAP2004008425 | 2004-09-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
GEU20061259Y true GEU20061259Y (en) | 2006-06-26 |
Family
ID=45477942
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GEAU2004008425 GEU20061259Y (en) | 2004-09-29 | 2004-09-29 | Syrup from Green Plant Raw |
Country Status (1)
Country | Link |
---|---|
GE (1) | GEU20061259Y (en) |
-
2004
- 2004-09-29 GE GEAU2004008425 patent/GEU20061259Y/en unknown
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