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1. Technical Result Increase in nutritive value of the drink and widening of assortment. 2. Essence A beverage comprises in l/100 dal 45-55 infusion of hips, 20-25 green tea extract, 10-15 infusion of lemon rind, and in 1kg – 45-50 natural honey, 3-4,5 oxygen or carbon dioxide and the rest – water. 3. Field of Application Food industry, in particular production of non-alcoholic drinks.