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Publication of GEU20051180YpublicationCriticalpatent/GEU20051180Y/en
1. Technical Result Increase in nutritive value of the drink and widening of assortment. 2. Essence A beverage comprises in l/100 dal 10-15% green tea concentrated extract with 60% content of dry substance, 5-10 natural plant aromatizer, 1,5-2 citric acid, 3-4 color, 1-1,2 sodium benzoate, 5-8 aqueous infusion of lemon rind, and in 1kg – 45-50 natural honey, 3-4,5 oxygen or carbon dioxide and the rest – water. 3. Field of Application Food industry, in particular production of non-alcoholic drinks.