GEP19981071B - Method for Production of Baked Products “Datos Begoli”
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Method for Production of Baked Products “Datos Begoli”
Info
Publication number
GEP19981071B
GEP19981071BGEAP19963238AGEAP1996003238AGEP19981071BGE P19981071 BGEP19981071 BGE P19981071BGE AP19963238 AGEAP19963238 AGE AP19963238AGE AP1996003238 AGEAP1996003238 AGE AP1996003238AGE P19981071 BGEP19981071 BGE P19981071B
Authority
GE
Georgia
Prior art keywords
production
paste
boiled
baked products
during
Prior art date
Application number
GEAP19963238A
Inventor
David Kadagishvili
Original Assignee
David Kadagishvili
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by David KadagishvilifiledCriticalDavid Kadagishvili
Priority to GEAP19963238ApriorityCriticalpatent/GEP19981071B/en
Publication of GEP19981071BpublicationCriticalpatent/GEP19981071B/en
This invention refers to food industry, in particular to methods for production of paste and can be used in grains production. Technical result of the invention is to increase the quality of baked products and to widen the assortment. Method for production of baked products comprises dough kneading by mixing flour, yeasts, water and vegetables, its yasting, standing in the forms, baking, with this as vegetables are used carrot, sweet bell red pepper, parsley and mushrooms which are preliminarily slightly boiled and to their broth is added warm water, yeasts, honey salt and flour. During kneading the vegetable puree is added to the paste. The kneaded paste is treated during 25-30 minutes, the formed paste is placed in the boiled aqueous solution of honey and is boiled for one minute with both sides, after which the boiled product is placed in the oven and baked during 20 minutes.
GEAP19963238A1996-06-171996-06-17Method for Production of Baked Products “Datos Begoli”
GEP19981071B
(en)