GB977996A - Improvements in and relating to a method and an apparatus for feeding tempered chocolate mass to a chocolate enrober - Google Patents
Improvements in and relating to a method and an apparatus for feeding tempered chocolate mass to a chocolate enroberInfo
- Publication number
- GB977996A GB977996A GB2731261A GB2731261A GB977996A GB 977996 A GB977996 A GB 977996A GB 2731261 A GB2731261 A GB 2731261A GB 2731261 A GB2731261 A GB 2731261A GB 977996 A GB977996 A GB 977996A
- Authority
- GB
- United Kingdom
- Prior art keywords
- chocolate
- pump
- enrober
- tank
- feeding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
977,996. Chocolate enrobers. A. E. J. NIELSEN, [trading as A. E. NEILSENS MASKINFABRIK]. July 27, 1961 [Aug. 2, 1960], No. 27312/61. Heading B5A. [Also in Division A2] In a method of feeding tempered chocolate to a chocolate enrober, the chocolate is capable of circulation in two systems, one system including a pump 9 for feeding chocolate from a collecting tank 8 to an enrobing head 20, the excess chocolate from the enrobing head returning to the tank 8, and the other system comprising a pump (not shown) a heating and storage container 3 and a cooler 4. The two systems are connected by a pipe 6 containing a valve 7 which is regulated so that the quality of chocolate supplied is almost equal to the quantity used in the enrober. Excess chocolate in the tank 8 is returned to a main storage container 1 by a pump 11. In a modification (Fig. 2, not shown) the pump 11 delivers the excess chocolate direct to pipe 2. In Fig. 3 (not shown) an arrangement is shown for automatically controlling the valve 7 (marked 18 in Fig. 3) by a weighing device connected to an overflow from tank 8.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK304860A DK98929C (en) | 1960-08-02 | 1960-08-02 | Method and plant for supplying tempered chocolate mass to a consumer appliance, in particular a chocolate coating machine. |
Publications (1)
Publication Number | Publication Date |
---|---|
GB977996A true GB977996A (en) | 1964-12-16 |
Family
ID=8118497
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2731261A Expired GB977996A (en) | 1960-08-02 | 1961-07-27 | Improvements in and relating to a method and an apparatus for feeding tempered chocolate mass to a chocolate enrober |
Country Status (2)
Country | Link |
---|---|
DK (1) | DK98929C (en) |
GB (1) | GB977996A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1299995B (en) * | 1965-02-15 | 1969-07-24 | Steinberg Kg Gerhard | Device for the production of pourable mixtures for chocolate, confectionery and pharmaceutical articles |
FR2063186A5 (en) * | 1969-09-01 | 1971-07-09 | Kreuter Et Co Kg | Chocolate-based material mfre |
ITMI20111164A1 (en) * | 2011-06-27 | 2012-12-28 | G S G Srl | PERFORMED CHOCOLATE TEMPERING MACHINE |
-
1960
- 1960-08-02 DK DK304860A patent/DK98929C/en active
-
1961
- 1961-07-27 GB GB2731261A patent/GB977996A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1299995B (en) * | 1965-02-15 | 1969-07-24 | Steinberg Kg Gerhard | Device for the production of pourable mixtures for chocolate, confectionery and pharmaceutical articles |
FR2063186A5 (en) * | 1969-09-01 | 1971-07-09 | Kreuter Et Co Kg | Chocolate-based material mfre |
ITMI20111164A1 (en) * | 2011-06-27 | 2012-12-28 | G S G Srl | PERFORMED CHOCOLATE TEMPERING MACHINE |
WO2013000529A1 (en) * | 2011-06-27 | 2013-01-03 | G.S.G. S.R.L. | Machine for tempering chocolate |
Also Published As
Publication number | Publication date |
---|---|
DK98929C (en) | 1964-06-01 |
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