GB977996A - Improvements in and relating to a method and an apparatus for feeding tempered chocolate mass to a chocolate enrober - Google Patents

Improvements in and relating to a method and an apparatus for feeding tempered chocolate mass to a chocolate enrober

Info

Publication number
GB977996A
GB977996A GB2731261A GB2731261A GB977996A GB 977996 A GB977996 A GB 977996A GB 2731261 A GB2731261 A GB 2731261A GB 2731261 A GB2731261 A GB 2731261A GB 977996 A GB977996 A GB 977996A
Authority
GB
United Kingdom
Prior art keywords
chocolate
pump
enrober
tank
feeding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2731261A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALFRED EDWIN JOHAN NIELSEN
Original Assignee
ALFRED EDWIN JOHAN NIELSEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALFRED EDWIN JOHAN NIELSEN filed Critical ALFRED EDWIN JOHAN NIELSEN
Publication of GB977996A publication Critical patent/GB977996A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

977,996. Chocolate enrobers. A. E. J. NIELSEN, [trading as A. E. NEILSENS MASKINFABRIK]. July 27, 1961 [Aug. 2, 1960], No. 27312/61. Heading B5A. [Also in Division A2] In a method of feeding tempered chocolate to a chocolate enrober, the chocolate is capable of circulation in two systems, one system including a pump 9 for feeding chocolate from a collecting tank 8 to an enrobing head 20, the excess chocolate from the enrobing head returning to the tank 8, and the other system comprising a pump (not shown) a heating and storage container 3 and a cooler 4. The two systems are connected by a pipe 6 containing a valve 7 which is regulated so that the quality of chocolate supplied is almost equal to the quantity used in the enrober. Excess chocolate in the tank 8 is returned to a main storage container 1 by a pump 11. In a modification (Fig. 2, not shown) the pump 11 delivers the excess chocolate direct to pipe 2. In Fig. 3 (not shown) an arrangement is shown for automatically controlling the valve 7 (marked 18 in Fig. 3) by a weighing device connected to an overflow from tank 8.
GB2731261A 1960-08-02 1961-07-27 Improvements in and relating to a method and an apparatus for feeding tempered chocolate mass to a chocolate enrober Expired GB977996A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK304860A DK98929C (en) 1960-08-02 1960-08-02 Method and plant for supplying tempered chocolate mass to a consumer appliance, in particular a chocolate coating machine.

Publications (1)

Publication Number Publication Date
GB977996A true GB977996A (en) 1964-12-16

Family

ID=8118497

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2731261A Expired GB977996A (en) 1960-08-02 1961-07-27 Improvements in and relating to a method and an apparatus for feeding tempered chocolate mass to a chocolate enrober

Country Status (2)

Country Link
DK (1) DK98929C (en)
GB (1) GB977996A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1299995B (en) * 1965-02-15 1969-07-24 Steinberg Kg Gerhard Device for the production of pourable mixtures for chocolate, confectionery and pharmaceutical articles
FR2063186A5 (en) * 1969-09-01 1971-07-09 Kreuter Et Co Kg Chocolate-based material mfre
ITMI20111164A1 (en) * 2011-06-27 2012-12-28 G S G Srl PERFORMED CHOCOLATE TEMPERING MACHINE

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1299995B (en) * 1965-02-15 1969-07-24 Steinberg Kg Gerhard Device for the production of pourable mixtures for chocolate, confectionery and pharmaceutical articles
FR2063186A5 (en) * 1969-09-01 1971-07-09 Kreuter Et Co Kg Chocolate-based material mfre
ITMI20111164A1 (en) * 2011-06-27 2012-12-28 G S G Srl PERFORMED CHOCOLATE TEMPERING MACHINE
WO2013000529A1 (en) * 2011-06-27 2013-01-03 G.S.G. S.R.L. Machine for tempering chocolate

Also Published As

Publication number Publication date
DK98929C (en) 1964-06-01

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