GB977239A - Improvements in or relating to protein food products - Google Patents

Improvements in or relating to protein food products

Info

Publication number
GB977239A
GB977239A GB2408463A GB2408463A GB977239A GB 977239 A GB977239 A GB 977239A GB 2408463 A GB2408463 A GB 2408463A GB 2408463 A GB2408463 A GB 2408463A GB 977239 A GB977239 A GB 977239A
Authority
GB
United Kingdom
Prior art keywords
fibres
albumen
impregnated
gluten
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2408463A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of GB977239A publication Critical patent/GB977239A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Textile Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB2408463A 1962-06-19 1963-06-17 Improvements in or relating to protein food products Expired GB977239A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US20344762A 1962-06-19 1962-06-19

Publications (1)

Publication Number Publication Date
GB977239A true GB977239A (en) 1964-12-02

Family

ID=22754053

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2408463A Expired GB977239A (en) 1962-06-19 1963-06-17 Improvements in or relating to protein food products

Country Status (4)

Country Link
BE (1) BE633804A (ru)
FR (1) FR1358921A (ru)
GB (1) GB977239A (ru)
NL (1) NL294222A (ru)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4238515A (en) * 1978-02-22 1980-12-09 Pedco Proteins And Enzymes Development Co. Ltd. Novel physical form of gluten, method for its manufacturing and its uses
WO1994028738A1 (en) * 1993-06-16 1994-12-22 Haldane Foods Group Limited A cooked minced meat like product and a method for the production thereof
EP1205114A1 (en) * 2000-11-09 2002-05-15 Coöperatie Koninklijke Cebeco Groep U.A. Semifinished product for the preparation of a meat substitute
WO2006009426A1 (en) * 2004-06-11 2006-01-26 Nug Nahrungs- Und Genussmittel Vertriebsgesellschaft Mbh Meat substitute product comprising fibres and method for the preparation thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4238515A (en) * 1978-02-22 1980-12-09 Pedco Proteins And Enzymes Development Co. Ltd. Novel physical form of gluten, method for its manufacturing and its uses
WO1994028738A1 (en) * 1993-06-16 1994-12-22 Haldane Foods Group Limited A cooked minced meat like product and a method for the production thereof
GB2294192A (en) * 1993-06-16 1996-04-24 Haldane Foods Group Ltd Acooked minced meat like product and a method for the production thereof
GB2294192B (en) * 1993-06-16 1997-04-02 Haldane Foods Group Ltd A cooked minced meat like product and a method for the production thereof
US5804246A (en) * 1993-06-16 1998-09-08 Haldane Foods Ltd. Process for the production of cooked minced meat-like product
EP1205114A1 (en) * 2000-11-09 2002-05-15 Coöperatie Koninklijke Cebeco Groep U.A. Semifinished product for the preparation of a meat substitute
WO2006009426A1 (en) * 2004-06-11 2006-01-26 Nug Nahrungs- Und Genussmittel Vertriebsgesellschaft Mbh Meat substitute product comprising fibres and method for the preparation thereof

Also Published As

Publication number Publication date
FR1358921A (fr) 1964-04-17
BE633804A (ru) 1963-11-04
NL294222A (ru)

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